How to make Mixed Vegetable Curry recipe | Mix Veg Recipe

Mix Veg Recipe । How to make Mixed Vegetable Curry recipe?

 

Ingredients for the Mix Veg Recipe:
Potato + Carrot + Beans + Cauliflower = 500 grams
Paneer 200 grams
Tomato 1
Chopped Onion 2
Turmeric Powder ½ tsp
Chili Powder 1 tsp
Cashew Nut paste 1 tsp
Cumin paste 1 tsp
Sugar
Poppy Seeds paste 1 tsp
Ghee ½ tsp
Salt to taste
Yogurt 2 tsp
Garam Masala Powder ½ tsp
Ginger and Garlic paste 1 tsp
White Oil

How to make Mixed Vegetable Curry recipe?

You can watch this recipe in YouTube: 

Add oil in the pan. I am using more oil; you can fry the vegetables in less oil, if you want.
After heating Oil add Potato pieces. Fry it like little brown.
Take it out from the pan.
Now add Cauliflower.
Just shallow fry it. After frying take it out from the pan.
Also fry the Beans and Carrots in the same way.
No need to fry too much.
Take it out from the pan.

Now I will fry the Paneer. Add some oil in the pan.
Add paneer in the pan. Shallow fry it. If you fry the Paneer too much then it will be hard.
Remove from the pan.
Add two spoons of oil.
Add chopped Onion.
Fry it nicely.
Now add Ginger and Garlic paste, Cumin paste and Poppy seed paste.
Mix and fry everything well.
Add tomato and sugar. For gravy color purpose you can use little sugar. It will bring the nice color.

In this time you have to do one more thing, take Yogurt and add Chili powder, Turmeric powder and salt in it.
Mix it nicely.
Now add it the pan.
Stir everything nicely.
Add water.
Add all the fried vegetables and Paneer in it.
Add Cashew nut paste in it.
Mix it nicely.
Cover it for 15 minutes.
After 15 minutes, open the cover.
Add Ghee and Garam Masala Powder before remove from the heat.
Mix it nicely.
Mix veg is ready now.

Categories: Bengali Recipes Mix Veg Recipe Vegetable Recipes

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Macher Jhol Recipe | How to make Rui macher jhol?

Macher Jhol Recipe | How to make Rui macher jhol? 

How to make Rui macher jhol? Bengali fish curry recipe. Macher Jhol Recipe is very easy and simple fish curry with vegetables and it is healthy also. I can cook good fish curry and I think fish cooking is very easy to me. Virtually all fish cooking takes less time to cook with the same elements. A piece of fish and a little broth with hot rice can be eaten easily. Today, I will prepare a fish curry with vegetable.

Let’s see the Ingredients:
Potato 1
Drum Sticks 2
Cauliflower
Tomato 1
Cut all the vegetables like medium size.
And 4 pieces of Rohu Fish 
Coriander leaves 1 tbsp
Chopped onion 1 medium size
Salt to taste
Chili Powder 1 tsp
Mustard Oil 2 tbsp
Turmeric Powder ½ tsp
Ginger Paste ½ tsp
Cumin Paste ½ tsp
Poppy Seeds Paste 1 tsp

Here is the video of this recipe:

How to make Rui macher jhol recipe?

First, marinate the fish with turmeric powder and salt. Mix it nicely.
Now heat the pan for frying the fish. Add oil in it. After heating the oil add fish one by one.
Flip the fish to fry the other side. Fry the fish nicely until it is turn into brownish color.
Now remove the fish from pan.
Add cauliflower in this oil. Make it shallow fry. Take it out from the pan.
Add potatoes and fry it.
Add chopped onion, make it brownish with potatoes.
Now add ginger paste, cumin paste, Poppy seed paste, turmeric powder and chili powder. Mix all the spices nicely.
Now add drum sticks and tomato. Stir it with the spices and add water.
Add salt and fried cauliflower. Add more water for boil the vegetables.
Now cover it for 10 minutes.
After 10 minutes open the cover and add fried fishes in it.
Now keep it for 3 minute.
Before remove from heat add coriander leaves.
Macher jhol or Fish Curry is ready.

Categories: Fish Curry Fish Recipes

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Mishti Doi Recipe | Bengali Sweet Yogurt

 Mishti Doi Recipe | Bengali Sweet Yogurt

 

After a heavy meal, many people prefer to eat yogurt, especially Bengali sweet yogurt or "Mishti Doi" and it is good for health. If you want, you can set the delicious and perfect sweet yogurt/ Mishti Doi recipe at home like shop. You can easily do it at home. There is a huge difference between home made food and Store food, it is like heaven and hell. But everyone can not make all at home. But the house yogurt is pure and delicious also. Let’s know about a quick and easy way to make sweet yogurt at home.

Ingredients for Sweet Yogurt | Mishti Doi recipe:-

Milk 1 liter

Cardamom 2

Sugar 1 cup

Yogurt ½ cups

 Watch the video to make this recipe easily

How to make Bengali Sweet Yogurt?

Take a pan to boil the milk.

Add cardamom in it.

Now switch on the gas.

Stir it nicely and continuously.

Continue boiling until it reduces by half.

Now off the heat.

Add sugar.

Again stir it continuously otherwise milk cream will come.

After few minutes, pour the milk in a bowl.

How to color the sweet yogurt like brownish?

Take a big spoon and add 1 tsp sugar and 2 tsp water.

Now heat it on the gas and keep it until looking brownish.

Add it in the boiled milk.

Mix it properly. Let the milk cool slightly.

Add Yogurt in it.

Mix it nicely.

Now take an earthen pot and pour the milk.

How to set the sweet yogurt | Mishti Doi pot?

For warm purpose we can use a big towel. Keep the pot inside it and cover it.

Now cover the whole pot with the towel and keep it up to 10-12 hours.

After 12 hours, open the cover.

Ok, it is ready.

Now we check how it is set. Take a spoon and take out some sweet yogurt.

When set, store in refrigerator and serve the Mishti Doi or Sweet yogurt chilled.

You may also like my other Bengali Sweets recipe:
How to make Gulab Jamun Recipe?

Categories: Bengali dessert Bengali Recipes Mishti Doi Recipe

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Paneer Tikka Masala | How to make Paneer Tikka Masala?

How to make Paneer Tikka Masala? Restaurant Style at home

Paneer Tikka is prepared with delicious Indian spices. Paneer Tikka Masala is one of my favorite recipes. Learn how to make Paneer Tikka Masala Restaurant Style at home? It will take 40 minutes to cook. It is not an easy recipe, but I will make it easy and you can remember the ingredients also, because I divided the whole preparation into two parts. First part I will show you how to marinate the Paneer and second part is for making the gravy.  In this recipe I used almost 24 types of ingredients with Indian spices. No doubt the taste is just awesome!

Paneer Tikka Masala recipe is very famous all over in India. When I go for any restaurant my first priority is Paneer Tikka Masala. So today I will share my favorite recipe, get the restaurant style taste at home. I think you will enjoy the recipe.   It is mainly made of paneer with thick spicy gravy.
Here is another Paneer recipe you can watch “Paneer Butter Masala”. Paneer Butter Masala is also very famous recipe in India. You can enjoy the every bite of this recipe.

For marinate purpose:

Paneer 250 grams
Salt to taste
Kashmiri chili Powder 1 tsp
Chili powder 1 tsp
Mustard oil 1 tsp
Fenugreek leaves 1 tsp
Garam Masala Powder 1 tsp
Ginger Garlic Paste 1 tsp
Lemon juice 1 tsp
Onion 1 big size
Tomato 1 big size
Capsicum ½
Curd 2 tbsp

For Gravy Purpose:

Cinnamon 1
Cardamoms 2
Cloves 3
Cumin seeds ½ tsp
Fresh cream 1 tbsp
White oil 3 tsp
Cashew nut paste 1 tbsp
Roasted coriander powder ½ tsp
Chopped Tomato 2
Chopped Onions 2
Tomato sauce 1 tbsp
Green chili 2
Coriander leaves 1 tbsp
Turmeric powder ½ tsp

Follow the below instructions before start cooking.
Paneer 250 grams, cut the paneer like cubes
Onion 1 big size, cut into 4 pieces and separate the petals.
Tomato 1 big size, remove the seeds and cut like cubes.
Capsicum ½, cut like cubes.
Fry the Fenugreek leaves in a dry pan and smashed it through hand, make it like powder.

Watch this recipe in YouTube:

Method for this recipe:

First I will marinate the paneer.
Take a bowl and add curd, ½ tsp Graram Masala, ½ tsp Chili Powder, ½ tsp Kashmiri Chili Powder, ½ Fenugreek leaves ( Before use, fry the Fenugreek leaves in a dry pan and smashed it through hand, make it like powder), ½ tsp Ginger Garlic paste, salt to taste, Mustard Oil 1 tsp and Lemon Juice 1 tsp. Mix all the ingredients properly. Rest of the ingredients we will use for the Gravy.
Now add capsicum, tomatoes, onion and paneer.
Mix every thing with the spices.
Cover it for 30 minutes.
Now I will prepare the tikka.
Add oil in the pan.
Add marinated Paneer, Onion, Capsicum and tomato in the pan. Fry it well.
Flip the other side. Be sure don’t burn the tikka. Fry all side of the Paneer.
It is ready. Take it out from the pan.

Now we will prepare the gravy.
Heat the karai and add 2 tsp oil.
Add Cinnamon, Cardamoms, and Cloves. Stir it little.
Add cumin seeds.
Add chopped onion. Fry it well. Onion fry is ready.
Add ginger garlic paste. Stir it with onion.
Add Turmeric powder, Kashmiri chili powder and chili powder. Mix everything properly with oil. It will bring the gravy color nice.
Add chopped tomato. Stir it 2-3 times.
Add salt to taste. It will boil the tomatoes well.
Cover it for 5 minutes.
After 5 minutes, open the cover.
Onion and tomatoes are nicely boiled.
Add cashew nut paste, Tomato sauce, Fresh cream, Fenugreek leaves, Coriander powder and Garam Masala. Mix everything nicely.
Add ½ bowl water and silted Green Chili.
Gravy is now ready.
Now add all the Paneer Tikka. Mix everything well.
Keep it for 5 minutes in a low flame.
After 5 minutes add chopped Coriander Leaves. Stir it for 2-3 times.
Paneer Tikka Masala is ready.

Categories: Paneer Recipe Paneer Tikka Masala Vegetable Recipes

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Chingri Macher Dopiaza | Bengali Prawn Recipe

Chingri Macher Dopiaza | Bengali Prawn Recipe | Prawn Dopiaza Curry

Prawn is a tasty fish. Very few people who do not like to eat Prawn fish. We have achieved a lot of foreign currency to export Prawns in abroad. So, higher prices in the domestic market. Despite the desire to eat a lot of Prawn is not possible. However we can cook some special recipes with prawns. Even younger and older, everyone's favorite prawn. During the meal, everyone is happy if there is any kind of prawn recipe. So bring smile to the people of all ages, I will make this recipe. I know, everyone really likes to eat full of the flavors of the prawn malai curry. This can be cooked in any domestic event. It is very easy and can be made in less time. We're going to look at one of these ingredients.

Prawn is one of the most popular 'Seafood'. Cholesterol, weight gain or the fear of those who do not eat meat, but they easily can eat Prawn. Although, rich in protein level due to prawn fish but much less than the amount of calories. But the thing is what you make with Prawn? The Prawn is a popular fish in the world. Interestingly, many foods, such as dopeyaja prawn, fried, anthana many foods, including food lover.

How to make Chingri Macher Dopiaza?

Watch this recipe in YouTube :

Ingredients for the Chingri Macher Dopiaza:

Prawns 300 grams
Onions paste, I have taken 2 Onions Medium size
Chopped Onions, I have taken 2 Onions Medium size
Tomato, cut into lengthwise 1
Green Chills 2, cut into 6 pieces
Coriander leaves 1 tbsp
Ginger and Garlic Paste 1 tsp
Red Chili ½ tsp
Turmeric Powder ¼ tsp
Salt to taste
White Oil 2 tbsp
Roasted Masala Powder, (Coriander Seeds, Cumin 1 tsp, Cloves 4, Cardamom 2, Black Peeper 6 and Cinnamon 2) All the spices fried in hot pan without oil and make it powder.


Method For this Bengali Prawn recipe:

Add salt and turmeric in the Prawns and mix it well.
Heat the pan and add oil.
Add the mixed prawns in the pan.
Fry the prawns, make it little brown.
After frying, take it out from the pan.
Add chopped onion in this remaining oil.
Add tomato when it is half fried.
Now fry the tomato and onion well.
Take it out from the pan.
Add some oil to make the gravy.
Add onion paste and salt.
Fry it well.
Add Ginger and Garlic paste, Turmeric Powder and chili powder. Later I will use Black peeper and Green Chili, so use red chili according to your taste.
Add 2 cups of water.
Add fried Onion, tomato and prawns.
Add chopped green chili and fried masala.
Mix it well.
Keep it for 10 minutes.
In between stir it one time.
Before remove from heat add chopped coriander leaves.
Mix it with gravy,
Chingri Macher Dopiaza is ready.

Categories: Chingri Macher Dopiaza Fish Recipes Non Veg Recipe Prawn Recipe

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How to make potato curry recipe? Dum Aloo Recipe Bengali Style

How to make potato curry recipe? Bengali Style Dum Aloo Recipe at home

When I heard the name of Dum Aloo recipe, brings to mind my childhood. Mother hand-made potato curry! Many of us make the potato curry recipe, but not everyone is just right. The food which brings the water in tongue that is Bengali Aloo Dum with paratha or luchi. You can easily be make the Dum Aloo recipe like restaurant tastes using Pressure cooker. Normally it is taking too much time to boil the potatoes. So many people do not want to make this recipe.

If you take the name of Dum Aloo, the dish comes first is the Luchi or Paratha and the roti also. Children's school lunch or evening meal, in all cases, you can adjust the curry of potato and Luchi. To many, it is a favorite meal. Especially those who like to eat potatoes, this potato curry to them a favorite meal. Potatoes can be cooked with a variety of foods. Such as Kashmiri Aloo Dum, it is very interesting and tasty to eat. Potatoes, a vegetable, which is older or younger, everyone likes to eat. A type of vegetable is made with potatoes and yogurt in Rajasthan. However, not only in India, it is now quite popular in Bangladesh.

You may also like my other recipes:

Easy egg fried rice at home

How to make luchi puri Bengali recipe?

Jackfruit or Echor curry Bengali recipe

Kumror bora or sweet gourd Bengali recipe

Mochar chop banana flower cutlet recipe

Ingredients and Preparation for Dum Aloo Recipe:

For this I have taken 2 big size potatoes. Cut the potatoes in to 4 pieces.

I have boiled the potatoes in a pressure cooker with four whistles.

2 big sizes Onion and one tomato cut in to thin and lengthwise.

Two Green Chilies, cut in to lengthwise.

White Oil 3 tsp

Yogurt 1 tsp

Sugar little

Turmeric Powder ¼ tsp

Garam Masala Powder ¼ tsp

Salt to taste

Red Chili Powder ½ tsp

Ginger Garlic paste 1 tsp

How to make potato curry recipe?

First I will fry the boil potatoes.
Heat the pan and add oil.
After heating the oil add potatoes.
Fry the potatoes.
Before remove from the heat add little Turmeric Powder.
Stir it 2-3 times and take it out from the pan.
To preparing the gravy add oil in the pan.
Add chopped Onion; stir it until turned in to little reddish.
Now add Green chili, Ginger Garlic paste, Turmeric Powder, Chili Powder and Sugar. Stir all the ingredients nicely.
Now add tomato and fry it little in the oil.
Then add Yogurt
Add fried Potatoes in it.
Stir it 1-2 times and add 2 cups of water.
Add salt as per your taste.
In the time of boil Potatoes I have used some salt, so take care of it.
Now cover it for 10 minutes in a medium flame.
After 10 minutes, open the cover. In between open the cover once and flip the potatoes.
Now switch off the gas and add Garam Masala Powder.
Aloo Dum is ready. You can serve it with Roti, Luchi or Paratha.
 

Categories: Bengali Recipes Dum Aloo

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How to make chicken Roast? Simple Roast chicken recipe

How to make chicken Roast? Simple Roast chicken recipe

Home made roast chicken wedding style. Many people can not make wedding style Roasted chicken at home. Many have tried, but could not succeed. So today you have a special recipe. Today I will show you how to make chicken roast at home wedding style. To get this kind of interesting recipes, watch my channel.

You can easily roast a chicken at home. Watch this video and note down the ingredients before started the recipe. Then follow this video step by step to make this Chicken Roast recipe. I hope at the end you became very popular to all.

Entertain our guests or any occasions; we all love to cook a recipe with Chicken. Most of the time, it is the roast chicken. After cooking a lot of care at home the taste will not came like wedding style Roasted chicken.

Who does not like to eat wedding style roast, is not it? Yes, another thing to hear wedding cooking, the smells of Shahi cooking came to our nose. This is the biggest challenge to the housewives bring the taste of the wedding in cooking chicken. Wedding whole chicken can not eat all the time. But everyone wants to eat this dish. It is Yami and really Tasty to eat Roasted whole chicken. The food is delicious and now you can eat in the house.

Wedding Roast chicken is not available all the time. Take a look at our today's recipe, "wedding roast chicken".

Watch the video for this recipe:

Ingredients Roast chicken recipe:
Chicken 500 grams
Onion paste, take 2 Onions
Ginger and Garlic Paste 2 tsp
Cardamom 4
Cinnamon 2
Cloves 4
Turmeric ½ tsp
Chili Powder ½ tsp
Salt to taste
Cashew nut paste 1 tbsp
White Oil 2 tsp
Lemon juice 1 tsp
Ghee 2 tsp
Yogurt 4 tsp
Roasted Masala Powder [Coriander 1 tsp, Cumin seed 1 tsp, Black pepper 10, Cardamom 3, Cinnamon 2, Cloves 5]
Fry all the spices in a hot pan without oil and make it Powder.

How to make chicken Roast?

• First marinate the chicken with Lemon Juice, little Turmeric Powder and salt. Mix everything nicely.
• Chicken pieces are big, so I have given some stokes with the knife.
• Cover it for 15 minutes.
• Heat the pan and add Oil.
• Add marinated Chicken now.
• Fry the chicken both side. Do not fry the chicken too much, otherwise it will be hard.
• After frying take it out in a bowl.
• Add 1 tsp Ghee.
• Add Cardamom, Cloves and Cinnamon
• Stir it little.
• Add onion Paste and then salt. If you add salt in this time, it will help to reduce the splashing of oil.
• Fry the onion paste well.
• Onion is fried.
• Add Ginger and Garlic paste, Turmeric Powder and Chili Powder. I used ½ tsp of Chili Powder because I will use Black Peeper. You can use less or more.
• Fry it nicely.
• Add yogurt and roasted fried Masala, Cashew Nut paste.
• Stir everything well.
• Now add fried Chicken.
• Mix it with the Gravy.
• Cover it for 5 minutes.
• After 5 minutes, open the cover.
• Flip the chicken.
• Again cover it for 15 minutes.
• But in every 5 minutes open the cover and flip the chicken.
• Make it in a low flame.
• Before remove from heat add Ghee.
• It will bring the delicious smell.
• Mix the Ghee nicely.
• Chicken Roast is ready.

Watch my favorite recipes:

Famous Doi Potol or Dahi Parwal Recipe

Capsicum egg cutlet roll recipe

Easy egg fried rice at home

How to make luchi puri Bengali recipe?

Jackfruit or Echor curry Bengali recipe

Categories: Chicken Recipe chicken Roast Non Veg Recipe

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Shorshe ilish recipe-Sorse ilish-Bengali fish curry-Hilsa recipe

How to make Shorshe Ilish recipe? Bengali fish curry

Cook something that will never be forgotten, Shorshe ilish recipe is one of them. The hilsa fish can be cooked in many ways. There are some mouth watering recipe like “sorse ilish”. To me Hilsa fish means sorse ilish or fried ilish. There are no comparison with the taste of Hilsa fish. Hilsa is the king of fish. Hilsa fish always comes to mind in the rain day. 

Shorshe ilish recipe with mustard seeds paste. Sores ilish is very popular to Bengalis. Shorshe Ilish recipe is an easy Bengali fish curry recipe. Hilsa recipe is on of the best fish recipes. Today I will show you how to make Shorshe Ilish recipe?

Let’s see the ingredients for the Sorse ilish-

• Hilsa fish 2 pieces 200 grams
• Green chili 3 cut into 2 pieces
• Salt to taste
• Mustard Seeds Paste 1 tbsp
• Panch Foron very little
• Turmeric Powder
• Chili powder ½ tsp
• Mustard oil 1 tbsp

You may also like my other recipes: 

Tilapia fish curry recipe Bengali style

How to cook mushroom butter masala?

How to make Bengali fish kalia recipe?

Begun bahar Bengali recipe

How to make chanar dalna bengali recipe?

Watch this recipe in my Channel-

How to make Shorshe Ilish recipe?

• First I will marinate the Hilsa fish with salt and turmeric powder.
• Mix it properly.
• Keep it for 5 minutes.
• Now heat the pan.
• Add oil on it.
• After heating the oil add fish. Before frying the fish always try to heat the oil nicely. Otherwise fish will stuck in the pan.
• Flip the other side for fry.
• Fry the fish both side well. No need to fry Hilsa fish brown color like other fish.
• Hilsa fish is fried now; take it out from the pan.
• Keep 1 tbsp oil and remaining oil remove from the pan. I will use it later.
• Add Panch Foron, Green Chili, Mustard Seeds paste, turmeric powder and chili powder. Fry it little in the oil. No need to fry the spices too much. May be mustard seed paste will be bitter.
• Add 2 cups water, you can use water how much gravy you want according to that.
• Add salt in it.
• Keep it for two minutes.
• Now add fried hilsa fish.
• After one minute flip the fish other side.
• Again keep it for one minute.
• Now use the oil which I kept after fried the fish.
• Leave it for one minute.
• Shorshe ilish is ready.

Categories: Fish Recipes Hilsa recipe Non Veg Recipe Shorshe ilish

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Mughlai Chicken Biryani | Chicken Biryani recipe

Mughlai Chicken Biryani | Chicken Biryani recipe

How to make Mughlai chicken Biryani recipe? Mughlai recipes are known for its richness. Mughlai Chicken Biryani is very simple and delicious food. Try this chicken Biryani recipe at home once.

You may also like my other recipes:

How to cook mushroom butter masala?

How to make Bengali fish kalia recipe?

Begun bahar Bengali recipe

How to make chanar dalna bengali recipe?

How to cook aloo posto bengali recipe?

Ingredients for this recipe:
Chicken 300 grams
Salt to taste
Lemon juice ¼ tsp
Onion 2
Onion Fry
Take one big onion and chopped it thin and lengthwise. Fry it in deep oil nicely.
Yogurt 2 tbsp
Green chili 2
Red chili 1 tsp
Ghee 1 tbsp
Cardamom 4
Cinnamon 2
Cloves 6
Cashew nut 10
Fresh cream 1 tsp
Ginger garlic paste 1 tsp
Biryani Masala 1 tsp
Coconut milk 1 cup
Basmati rice 2 cups

Watch this recipe in YouTube:

How to make Mughlai chicken Biryani?

• First I will marinate the chicken. Add lemon juice and salt. Mix it properly. Cover it for 10 minutes.
• Grade the onions.
• Heat the pan. Add ghee in it. You can add more Ghee if you want. After heating the ghee add Cardamoms, Cloves and Cinnamon. Stir it little.
• Add cashew nuts in it. Fry it little. It will increase the taste of cashew nuts.
• Now add graded Onions. Fry until onion get a brownish color.
• Add Ginger and Garlic paste. Stir it nicely; otherwise raw smell of Ginger Garlic paste will remain.
• Now I will add marinated chicken, chili powder, green chili and yogurt. Mix all the ingredients properly.
• Now add little salt and Biriyani Masala. Stir it 3-4 times. Cover it for 5 minutes.
• After 5 minutes, open the cover. In-between stir the chicken once.
• Add coconut milk and cream.
• How to make coconut milk? Click here to watch.
• Again cover it for 10 minutes
• But in-between open the cover once and Flip the chicken once.
• After 10 minutes, open the cover.
• The chicken is ready for the Biryani.
• Take it out all the chicken and half gravy.
• Wash the rice. Add the rice in the remaining gravy and stir it little.
• Add water. For 2 cups rice uses 4 cups of water.
• Add little salt, because before I already used salt 2 times.
• Cover it for 10 minutes.
• After 10 minutes open the cover and stir it nicely.
• Make some deep space in the middle. Add chicken with gravy. Now sprinkle the fried onion. And cover it with rice.
• And cover it for 5 minutes with low flame.
• After 5 minutes, open the cover.
• Mughlai Chicken Biryani is ready. Serve it hot.

Categories: Biryani recipe Chicken Biryani Chicken Recipe Non Veg Recipe

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Easy Cabbage Curry | Bandhakopir Ghonto-Torkari | Cabbage Recipe

How to make Cabbage Curry or Bandhakopir Ghonto?

 

Easy Cabbage Curry or Bandhakopir Ghonto, Bandhakopir Torkari. This is very easy Cabbage Recipe. This is a kind of Niramish ranna. I think you will like this Bengali recipe. Learn how to make Cabbage Curry or Bandhakopir Ghonto at home easily? In Bengali cabbage means "Bandhakopi".

It is go with hot rice or chapati.

Ingredients for Cabbage Curry or Bandhakopir Ghonto:

• Cabbage 250 gram
• Potato 1 medium size
• Tomato 1, cut into small pieces
• White oil 3 tsp
• Peas
• Salt to taste
• Sugar to taste
• Red chili 1, broken into two pieces
• Panch foron very little (it is mixed of five types Indian spices)
• Bay leaves 1
• Ghee ½ tsp
• Turmeric Powder ¼ tsp
• Chili Powder ½ tsp
• Ginger paste ½ tsp
• Cumin Seeds paste ¼ tsp
• Roasted Cumin powder ¼ tsp

Watch this recipe in YouTube: 

You may also like my another recipes:
Mochar chop banana flower cutlet recipe

Paneer butter masala recipe restaurant style

Doi begun or eggplant yogurt Bengali recipe

How to make luchi puri Bengali recipe?

Jackfruit or Echor curry Bengali recipe

How to make the recipe?

Preparation:

Cabbage 250 grams and chopped it.
Cut the potato like small cube size.

Tomato 1, cut into small piece.
Some Green peas, you can use storage green peas also.

Roasted Cumin powder, make it in the cooking time, not before, it will increase the taste.

How to make Cabbage Curry?

First marinate the cabbage, so add salt (as per your taste) and Turmeric powder. Mix it properly with the cabbage. It will reduce the quantity of the cabbage and also soft the cabbage. Keep it for 15 minutes.

Now heat the pan and add oil. After heating the oil add Bay leaves and broken red chili. Stir it little.

Now add potatoes. Fry it well. Add Panch Foron and stir it will the oil. Make the potatoes little brown.

Add Ginger paste, Cumin seeds paste and chili powder. Mix it properly and fried nicely otherwise raw smell will come from ginger and cumin paste.

Now add the marinated cabbage and its water in it.

Add tomato, green peas and sugar. Stir it 3-4 times and cover it for 5 minutes.

After 5 minutes open the cover and stir if for 1 minute.

Add ½ cups of water. Again cover it for 5-10 minutes.

After 10 minutes, open the cover. Potato and cabbage are boiled now nicely. Stir it for 1 minute. I will make the cabbage curry dry.

Add ½ tsp ghee. You can use less. Mix it nicely.

Add roasted Cumin seeds powder and mix it properly.

Cabbage curry or Bandhakopir Ghonto is ready.

Categories: Bandhakopir Ghonto Bengali Recipes Cabbage Curry Niramish recipe Vegetable Recipes

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Aloo tikki recipe | How to make Stuffed Aloo tikki? Child special

How to make stuffed aloo tikki recipe?

Aloo tikki recipe, How to make stuffed aloo tikki recipe? Here is the easy and quick method for this recipe. Actually Aloo tikki recipe is famous all over India. It is special Indian food recipes. I want to make this recipe something different, that’s why I am using chocolate inside of this tikki. I make this recipe for the child. I think they will be very happy and like it.

Hare is an easy Stuffed Aloo tikki recipe for all but different. Aloo tikki is made of smashed potato but I used some chocolate inside it. It is very simple and easy recipe. Learn how to make aloo tikki recipe at home easily? I will show you Aloo tikki recipe step by step.

Ingredients:

• Boiled Potatoes 3 medium size
• Biscuit powder
• Besan/ Gram flour 2 tbsp
• Corn flour 2 tbsp
• Chopped Green Chili 2
• Chopped Coriander leaves 1 tbsp
• Chili Powder ½ tsp
• Ginger Paste ¼ tsp
• Salt to taste
• Cashew Nut 2 tbsp
• Garam Masala Powder ½ tsp
• Mango Powder ½ tsp
• Roasted Cumin and Coriander powder ¼ tsp
• Butter 1 tsp
• Yogurt 2 tbsp
• Cream Chocolate Biscuits 10

 Watch the video to make this recipe:

How to make Stuffed Aloo tikki?

• First I will make the paste of biscuit. Add yogurt, butter in the jar the broke the biscuit and add in it. Again add some yogurt on it. Now make the paste. You can make it with another process. Make the biscuit powder and add butter and yogurt. Now make it paste.
• Paste is ready. Now take it out in a bowl. Add chopped cashew nut and mix with it.
• Now I will prepare the batter. Add salt and water. Make the batter little thin.
• Now take little oil in hand and make the small type of ball with paste. I use oil in hand because of not to stuck in hand. We can use this ball easily inside the tikki.
• Smash the boiled potato. It has potato, coriander leaves, chopped green chili, red chili, ginger paste, roasted cumin and coriander paste, mango powder, corn flour, Garam masala powder and salt to taste. Now mix every thing.
• From this I will make 7-8 alu tikki. Take some mixed smashed potato and make it like a small ball. Now make it flat with oval shape and add chocolate ball in it. Cover it properly and make it flat round shape. It will look good.
• Now deep in the batter, then mix biscuit powder nicely. Keep it in a plate. Do the same process for all the tikki.
• Heat the oil in a pan. Now add the aloo tikki in it. Fry it well. Flip the other side also when one side done. Make it little brown with medium flame.
• Now take it out from the oil. Do this for all the aloo tikki.
• Stuffed aloo tikki is ready.

Here is some very nice recipes you may like:

How to make luchi puri Bengali recipe?

Jackfruit or Echor curry Bengali recipe

Kumror bora or sweet gourd Bengali recipe

Mochar chop banana flower cutlet recipe

Paneer butter masala recipe restaurant style

Categories: Aloo tikki Indian Street Food

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Dimer korma recipe| Egg korma recipe| Bengali egg curry recipe

Dimer korma recipe| Egg korma recipe| Bengali egg curry recipe:

How to make Dimer korma recipe? Recipe of egg curry in Bangla. This is famous Bengali egg curry recipe. There are so many Bangla recipe, it is one of the best recipe. Dimer korma recipe is an egg preparation which is made with boiled eggs, coconut milk and Indian spices. Dimer korma recipe is very rich food which is prepared on special occasions or any parties. Today I will show you how to make egg korma? Egg korma is very easy recipe cooked with thick gray. There are different types of Bengali egg curry recipes like Dim kosha, Dimer Jhol, Dimer dalna, Egg kalia etc.

Ingredients:

• Boiled Eggs 5
• Ghee 1 tbsp
• Pinch of Kashmiri red chili and Turmeric powder
• Bay leaf 1
• Cardamom 2
• Cinnamon 1
• Garam masala Powder ¼ tsp
• Salt to taste
• Yogurt ½ cups
• Coconut milk, ½ of coconut with 2 cups water
• Ginger Garlic paste 1 tsp
• Sugar ½ tsp
• Chopped Green Chili and Whole Green Chili 2
• Sunflower oil 2 tsp
• Whole Coriander seeds and Cumin Seeds 1 tsp
• Cashew nuts 5, separated it into two parts
• Chopped Onion, 2 medium size

Watch the recipe in my YouTube Channel:

How to make Dimer korma recipe?

1. Heat the pan and add oil 2 tsp for making the gravy of Dimer korma
2. Add whole cumin seeds and coriander, fry it little.
3. Add chopped onion; stir it 2-3 times
4. Now add chopped green chili, I used 2 green chili, you can use less or more. Fry the onion and green chili properly.
5. Now add cashew nut, ginger garlic paste, Kashmiri chili powder and turmeric powder, I used little turmeric and chili powder for the color purpose only. Fry everything well other wise raw smell will come from ginger garlic paste.
6. Add beaten yogurt and stir it well till oil is come out from the fry.
7. Now make it paste. Take it in a mixer grinder and add little water. Paste is ready. Take it out in a bowl.
8. Now give strokes on the eggs through a knife. It will help to insert the gravy in the eggs easily. It will also increase the taste of the eggs.
9. Now I will make the egg korma.
10. Heat the karai.
11. Add Ghee in the karai.
12. Add bay leaves, cardamom and cinnamon. Stir it little for fry.
13. When smell will come out from the foron/spices, add eggs on it. Fry the eggs very little.
14. Now add the paste of onion and spices.
15. Add coconut milk, green chili, sugar and salt to taste. Mix it well.
16. Now cover it for 10 minutes in a medium flame.
17. After 10 minutes open the cover and add Garam Masala powder and Ghee. Mix it and keep it for 1 minute.
18. Dimer Korma is ready.

Categories: Bengali Recipes Dimer Korma Egg Recipe Non Veg Recipe

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How to make Stuffed karela recipe-Health Benefits of Bitter Gourd

How to make Stuffed karela recipe-Bitter gourd recipe?

 

Stuffed karela Recipe in Bengali, Bitter gourd recipe, Bengali Food, Stuffed karela Bangla recipe. This is famous Bengali Food Bitter gourd recipe. There are so many types of Korola Bangla Recipe in Bengalis like Korola Vaja, Korolar dal, korola peyaj posto etc. This is one of my best recipes. This is not pure Bengali Recipe; I have seen this recipe in south India, Hyderabad and in Marathi people. I learned this recipe from my best Marathi friend. Bitter gourd recipe is famous in all over India. I made this recipe in my style. Today I will show you how to make Stuffed karela recipe? This is not actually Bitter gourd curry but type of curry. This is very easy recipe but it is taking time to prepare. 

Ingredients:

• Bitter gourd 200 grams
• Chopped Onion 1 big size
• Chopped Tomato 1 medium size
• Boiled Potato 2 tbsp
• Sunflower Oil
• Salt to taste
• Ginger Garlic paste 1 tsp
• Chili Powder ½ tsp
• Turmeric Powder ¼ tsp
• Mango Powder ½ tsp
• Garam Masala Powder, Coriander and Cumin powder 1 tsp 

 


Watch the recipe in my YouTube Channel

How to make Stuffed karela recipe?

1. Scrape the Bitter gourd/ karelas. Keep the scrapings; I will prepare the mixture with this.
2. Slit the Bitter gourd and remove the seed from it. Do it for all the Bitter gourd/ karelas.
3. I am not using the seeds because it is hard.
4. Now take the scrapings in a bowl and salt 2 tsp. Mix it properly and keep it for 15 minutes.
5. Now take a jar and add salt. Add Bitter gourd/ karelas in it and boil it for 10 minutes in a low flame.
6. After 10 minutes, take it out from the water.
7. Now take the scrapings and remove the water from it through hand pressure. Keep it in cold water. Wash it properly and take it out. Before put in a jar, squeeze it properly.
8. Now take boiled Bitter gourd/ karelas and squeeze it to remove the water.
9. Heat the pan and oil 2 tsp.
10. Add chopped onion, fry it well.
11. Add Garlic and Ginger paste, turmeric and chili powder. Fry it well.
12. Now add scrapings of Bitter gourd, chopped tomato. Stir it little.
13. Add salt as per your taste and cover it for 3 minutes.
14. After 3 minutes open the cover and stir it and again cover it for 3 minutes.
15. Open the cover and it is ready.
16. Now add boiled potato and add roasted coriander and cumin powder, Garam Masala powder and Mango Powder. Mix everything well and smashed the potatoes.
17. Mixture is ready for the stuffed karela/ Bitter gourd.
18. Now add mixture in the boiled Bitter gourd as much as possible and press it well. Otherwise it will come out in frying time.
19. Take a thin thread and tied it.
20. Remaining mixture I will use in serving time.
21. Heat the pan and add oil. I used more oil you can use less oil for the fry bitter gourd.
22. Now add karelas in the oil for fry.
23. Cover it for few minutes.
24. Open the cover and flip the karelas and cover it again. Do this 2-3 times
25. Stuffed karela is ready. Now take it out from the pan.
26. Remove the thread before serve and add remaining mixture.

Health Benefits of Bitter Gourd:

Hearing the name of Bitter gourd many people raised nose and mouth but many people prefer the taste of Bitter Gourd. Others simply can not take it for its bitter taste. But Bitter gourd has lot of health benefits. The regular habit of eating bitter gourd can cure variety of diseases. There is lot of nutrients which is very essential for the body.

Almost all year round Bitter gourd is available in the market. It is famous as Fried, mashed or broth as well as curry also. Others do not want to eat because of bitter. However, the taste is more than acceptable to all for its Health Benefits. In Asia, for thousands of years it has been used as a medicine.

Blood Problems:
Take two ounces juice of Bitter gourd per day with a little lemon juice mixed drink on an empty stomach. With in 4 to 6 months of blood contaminated material will be removed. Get rid of the problem can be caused by allergies.

Diabetes:
It has an enzyme Edinosina manophasapheta activated protein, called kaineja. It increases the ability of the body's cells to take sugar. Bitter Gourd juice increase the glucose metabolize inside the body's cells. As a result, blood sugar levels can be reduced. So diabetes patients will benefit from taking regular Bitter Gourd juice.

Eye Problems:
There is plenty of beta-carotene or vitamin A in Bitter Gourd. Beta-carotene is very useful to keep good eyesight. Those who have eye problems can eat Bitter Gourd regularly.

Resistance to disease:
The regular habit of eating bitter gourd increased disease resistance. Eat Bitter gourd regularly can cure cough, fever and other minor problems.

Categories: Bengali Recipes Stuffed karela recipe

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Shukto Recipe, How to make Bengali shukto Recipe?

 How to make Bengali Shukto Recipe?

 

Shukto Recipe, How to make Bengali shukto Recipe? Today I will prepare Bengali famous “shukto recipe”. Shukto is a Bengali Traditional recipe prepare with lots of vegetables. I hope every one like this Bengali shukto recipe. I will show you how to make Bengali shukto? This is the traditional method for this recipe. There are different ways to make this recipe. Shukto is very famous recipe in Bengal.

Watch my favorite recipes:

Famous Doi Potol or Dahi Parwal Recipe

Capsicum egg cutlet roll recipe

Easy egg fried rice at home

How to make luchi puri Bengali recipe?

Jackfruit or Echor curry Bengali recipe

 

Let’s see the Ingredients:

• Brinjal
• Bitter gourd 50 grams
• Raw banana 1
• Potato 2 medium size
• Drum stick 1
• Beans 100 grams
• Bari -beaten Pulse dried in the sun (this ball is eaten after being fried or cooked).
• Green chili
• Ginger and Mustard seeds paste 1 tsp
• Salt to taste
• Turmeric powder ½ tsp
• Mustard Oil
• Ghee 1 tsp
• Bay leaves 1, Red chili 2, Panch foron 1/2 tsp
• Vaja Masala 1 tsp (Cumin Seeds 1/2 tsp, Cardamom 2, Cloves 4, Cinnamon 1) 

 

Here is the video for this recipe 

Method for the Shukto Recipe:

• Heat the pan and add oil 1 tsp
• Add beans and fry it.
• Take it out from the pan and keep it in bowl.
• Add 1 tsp oil and add Bitter gourd for fry. Fry it well and take it out.
• Again add 2 tsp oil. Add bay leaves, whole red chili and panch foron. Stir it little.
• Add potato and fry it little.
• Add green banana, fry it well.
• Now add green chili, brinjal and drum stick. Stir it 2-3 times well.
• Add Ginger and Mustard seeds paste, turmeric powder and little water. Now fry the spices with the vegetables.
• Now add more water for boil the vegetables.
• Add fried bitter gourd and beans.
• Add salt as per your taste,
• Add the bari and mix with everything.
• Now add some water.
• Cover it for 5 minutes.
• After 5 minutes open the cover and stir it. Again cover it for 5 minutes.
• Now broke some potatoes for the thickness of the gravy.
• Add ghee and mix it with the curry. When the ghee is mixed switch off the gas.
• Add vaja masala in it. No need to mix it. Mix it properly in serving time.
• Now shukto is ready.

Categories: Bengali Recipes Shukto Recipe

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Singara recipe-How to make samosa at home? Bengali Samosa recipe

Bengali Samosa recipe-How to make samosa at home? Singara recipe

 

Singara, Bengali Singara recipe, How to make samosa at home? Bengali Samosa recipe, Aloo Samosa recipe and Easy Samosa recipe. How to Make Samosa Step by Step? Singara recipe is very easy to make. Today I will show you traditional Bengali singara recipe. Here is the video how to make samosa at home easily? Bengali Samosa recipe is very popular in Bengal. This is Aloo Samosa recipe. 

Ingredients:

• Flour 1 cup
• White oil
• Salt to taste
• Pinch of baking powder.
• Garam Masala Powder ¼ tsp
• Pinch of Turmeric powder.
• Pinch of Fennel
• Boiled Potato 2 medium size
• Ground Nut 2 tsp. Fry in the pan with some oil and remove the skin and separate the nuts from each other.
• Roasted Cumin Seeds ½ tsp
• Chopped Onion 1 big size
• Chopped Coriander leaves 1 tsp
• Whole Red chili 4, fried in the oil and smashed with the hand.
• Ginger Garlic paste ½ tsp

Watch this Video to make this samosa recipe:

Methods for making the Samosa: 

• First I will prepare the flour. Add pinch of baking powder in the flour. Add salt as per your taste. Mix it properly with the flour.
• Add 2 tsp oil. For making samosa dough its needed more oil. Now mix it properly with flour.
• Now add some water for making the dough. Be sure the dough will not dilute. Always add water as per your requirements. Don’t add water at a time. Dough is ready.
• Now cover it for 15 minutes.
• Now I will prepare inside mixture for the samosa.
• Heat the pan and 1 tsp oil.
• Add Fennel in it. Little fry it.
• Add chopped onion now. Fry the onion.
• Add Ginger Garlic paste. Mix it with onion and fry it little.
• Add boiled potatoes in it and smashed it but not totally. Make it like small pieces.
• Add salt, Graram Masala, roasted Cumin seed powder, Turmeric Powder, fried Ground nuts and smashed red chili. Mix it properly and fry all the things.
• Add chopped Coriander leaves.
• I used boiled potatoes; you can make it with small pieces of potatoes, but you have to use some water for boil the potatoes.
• The mixture is ready for the samosa.
• Leave it for cool.
• Now make two balls from the dough. I will make 4 samosa from it.
• Now I will make the roti using some flour. Make the roti lengthwise. Because I will make 2 samosa from 1 roti. Roti is ready. Now separate it in two parts through a knife.
• Add little water in the side of the roti where I cut. Now make it two parts and press through the fingers.
• Take it left hand and fill it with the mixture. Make a fold in the excess side. Add some water in the other side.
• Now join the both side and press it properly, otherwise it will be open when you frying this.
• I will fry the samosa in the deep oil. So heat the pan with oil.
• Add the samosa in it.
• Be sure make it in a low flame.
• If you make it in a high flame, it will fry the outside only not inside quickly and crispy will not come.
• Fry the samosa both side properly.
• It will take time to fry the samosa.
• Now it is well fried. Remove the samosa from the oil. 
• Samosa is ready. Serve it hot with some chutney or sauce.

Categories: Bengali Recipes Singara recipe

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Homemade lemonade recipe and Health benefits of lemon juice

Homemade lemonade recipe and Health benefits of lemon juice:

There is no doubt about that lemon enhances the taste of food. Even there is hardly a man who does not like lemon. Besides enhancing the taste, lemon is good to the body in many different ways. A little lemon mixed with food increases the taste. Benefits of lemon are so much that can not be described as a small post.

The health benefits of Lemon juice:

There are various benefits in lemon juice. It is smooth your skin including glow and helps to reduce weight. In addition, there are plenty vitamin C in lemon juice to help toxins from the body. The biggest benefit of lemon juice is just less than 25 calories of food energy. Lemon contains calcium, potassium, vitamin C, pekatina fiber, iron and vitamin A and anti-bacterial properties. So every morning, drink 1 glass of warm water mixed with lemon juice. Stay healthy and beautiful. Now Know the Health Benefits of lemon juice.

Lime soft drink can be prepared in different ways. There is no comparison with lemon juice to reduce thirsty. To get rid of fatigue in summer every body will like soft lemon drink. Many of us do not know why we should drink lemon juice? What kind of works lemon juice do in our body? If you do not know, then learn it now.

Read more about Raw mango juice and its health benefits

 

• Lemon juice has vitamin C and the necessary components and enhances the immune system.
• Lemon pekatina fiber protects colon health and act as a powerful germicide.
• Lemon juice maintains pH levels compatibility in the body.
• Taking of lemon juice with hot water regularly in the morning helps the body to expel toxins or harmful substances.
• Lemon juice helps in digestion. Help the body to produce bile.
• Lemon contains citric acid, potassium, calcium, phosphorus and magnesium which are very necessary for the body.
• Lemon helps to stop the growth of bacteria or germs to prevent infection.
• Lemons reduce our arthritis pain and uric acid levels.
• Lemon juice is helpful for common cold and cold mitigating and revives brain cells.
• It is balance between calcium and oxygen.
• Lemon helps reduce our heart burn or chest pain.
• Lemon juice is very beneficial for the skin.
• It protects the skin from folding or wrinkles.
• Lemon juice is good for the eyes.
• Lemon juice helps to reduce our weight.

Simple Homemade lemonade recipe Method 1

Ingredients for lemonade soft drink:

• Sugar
• Fresh lemon
• Black peeper powder
• Cold water
• Salt to taste

How to make lime soft drink?

• First mix sugar and salt in water.
• Add lemon juice and Black peeper powder. Mix it properly.
• Add small pieces of ice and serve it.

Homemade lemonade recipe Method 2
Ingredients:

• 8-9 fresh lemons
• 9 cups water
• 7-8 tsp sugar
• Small pieces of Ice

How to prepare?

• First Lemon juice should be taken out.
• Strain the lemon juice.
• Cut the Lemon peel into very small amount lengthwise and add into the water.
• Boil the water about 20 minutes.
• Add sugar and stir it nicely in a low flame.
• After 20 minutes, strain the boiling water into another vessel.
• Now add lemon juice and mix it properly.
• Keep it for cold.
• Now add ice and serve it.

Homemade lemonade recipe Method 3
Ingredients:

• 4 fresh lemons
• 8 cups water
• 10 dates kernel
• 1/3 cup honey

How to prepare?

• Cut the lemon should be divided into two parts.
• It will be a total of 8 pieces.
• Take 6 pieces and peel the shell.
• Juice will take out from lemon.
• Rest of the two pieces cut as thin biscuits.
• Mix the dates kernel in to the water.
• Then simmer it for 10 minutes.
• Mix 2-4 lemon peel and again simmer it for 5 minutes.
• Then take it off from the heat.
• Now mix honey and lemon cut.
• After cooling add some ice cube and serve.

Categories: Health Benefits Lemon Juice Soft Drinks

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