How to make chicken Roast? Simple Roast chicken recipe
Home made roast chicken wedding style. Many people can not make wedding style Roasted chicken at home. Many have tried, but could not succeed. So today you have a special recipe. Today I will show you how to make chicken roast at home wedding style. To get this kind of interesting recipes, watch my channel.
You can easily roast a chicken at home. Watch this video and note down the ingredients before started the recipe. Then follow this video step by step to make this Chicken Roast recipe. I hope at the end you became very popular to all.
Entertain our guests or any occasions; we all love to cook a recipe with Chicken. Most of the time, it is the roast chicken. After cooking a lot of care at home the taste will not came like wedding style Roasted chicken.
Who does not like to eat wedding style roast, is not it? Yes, another thing to hear wedding cooking, the smells of Shahi cooking came to our nose. This is the biggest challenge to the housewives bring the taste of the wedding in cooking chicken. Wedding whole chicken can not eat all the time. But everyone wants to eat this dish. It is Yami and really Tasty to eat Roasted whole chicken. The food is delicious and now you can eat in the house.
Wedding Roast chicken is not available all the time. Take a look at our today's recipe, "wedding roast chicken".
Watch the video for this recipe:
Ingredients Roast chicken recipe:
Chicken 500 grams
Onion paste, take 2 Onions
Ginger and Garlic Paste 2 tsp
Cardamom 4
Cinnamon 2
Cloves 4
Turmeric ½ tsp
Chili Powder ½ tsp
Salt to taste
Cashew nut paste 1 tbsp
White Oil 2 tsp
Lemon juice 1 tsp
Ghee 2 tsp
Yogurt 4 tsp
Roasted Masala Powder [Coriander 1 tsp, Cumin seed 1 tsp, Black pepper 10, Cardamom 3, Cinnamon 2, Cloves 5]
Fry all the spices in a hot pan without oil and make it Powder.
How to make chicken Roast?
- First marinate the chicken with Lemon Juice, little Turmeric Powder and salt. Mix everything nicely.
- Chicken pieces are big, so I have given some stokes with the knife.
- Cover it for 15 minutes.
- Heat the pan and add Oil.
- Add marinated Chicken now.
- Fry the chicken both side. Do not fry the chicken too much, otherwise it will be hard.
- After frying take it out in a bowl.
- Add 1 tsp Ghee.
- Add Cardamom, Cloves and Cinnamon
- Stir it little.
- Add onion Paste and then salt. If you add salt in this time, it will help to reduce the splashing of oil.
- Fry the onion paste well.
- Onion is fried.
- Add Ginger and Garlic paste, Turmeric Powder and Chili Powder. I used ½ tsp of Chili Powder because I will use Black Peeper. You can use less or more.
- Fry it nicely.
- Add yogurt and roasted fried Masala, Cashew Nut paste.
- Stir everything well.
- Now add fried Chicken.
- Mix it with the Gravy.
- Cover it for 5 minutes.
- After 5 minutes, open the cover.
- Flip the chicken.
- Again cover it for 15 minutes.
- But in every 5 minutes open the cover and flip the chicken.
- Make it in a low flame.
- Before remove from heat add Ghee.
- It will bring the delicious smell.
- Mix the Ghee nicely.
- Chicken Roast is ready.
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