Mughlai Chicken Biryani | Chicken Biryani recipe
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Ingredients for this recipe:
Chicken 300 grams
Salt to taste
Lemon juice ¼ tsp
Onion 2
Onion Fry
Take one big onion and chopped it thin and lengthwise. Fry it in deep oil nicely.
Yogurt 2 tbsp
Green chili 2
Red chili 1 tsp
Ghee 1 tbsp
Cardamom 4
Cinnamon 2
Cloves 6
Cashew nut 10
Fresh cream 1 tsp
Ginger garlic paste 1 tsp
Biryani Masala 1 tsp
Coconut milk 1 cup
Basmati rice 2 cups
Watch this recipe in YouTube:
How to make Mughlai chicken Biryani?
- First I will marinate the chicken. Add lemon juice and salt. Mix it properly. Cover it for 10 minutes.
- Grade the onions.
- Heat the pan. Add ghee in it. You can add more Ghee if you want. After heating the ghee add Cardamoms, Cloves and Cinnamon. Stir it little.
- Add cashew nuts in it. Fry it little. It will increase the taste of cashew nuts.
- Now add graded Onions. Fry until onion get a brownish color.
- Add Ginger and Garlic paste. Stir it nicely; otherwise raw smell of Ginger Garlic paste will remain.
- Now I will add marinated chicken, chili powder, green chili and yogurt. Mix all the ingredients properly.
- Now add little salt and Biriyani Masala. Stir it 3-4 times. Cover it for 5 minutes.
- After 5 minutes, open the cover. In-between stir the chicken once.
- Add coconut milk and cream.
- How to make coconut milk? Click here to watch.
- Again cover it for 10 minutes
- But in-between open the cover once and Flip the chicken once.
- After 10 minutes, open the cover.
- The chicken is ready for the Biryani.
- Take it out all the chicken and half gravy.
- Wash the rice. Add the rice in the remaining gravy and stir it little.
- Add water. For 2 cups rice uses 4 cups of water.
- Add little salt, because before I already used salt 2 times.
- Cover it for 10 minutes.
- After 10 minutes open the cover and stir it nicely.
- Make some deep space in the middle. Add chicken with gravy. Now sprinkle the fried onion. And cover it with rice.
- And cover it for 5 minutes with low flame.
- After 5 minutes, open the cover.
- Mughlai Chicken Biryani is ready. Serve it hot.