Dimer korma recipe| Egg korma recipe| Bengali egg curry recipe:
How to make Dimer korma recipe? Recipe of egg curry in Bangla. This is famous Bengali egg curry recipe. There are so many Bangla recipe, it is one of the best recipe. Dimer korma recipe is an egg preparation which is made with boiled eggs, coconut milk and Indian spices. Dimer korma recipe is very rich food which is prepared on special occasions or any parties. Today I will show you how to make egg korma? Egg korma is very easy recipe cooked with thick gray. There are different types of Bengali egg curry recipes like Dim kosha, Dimer Jhol, Dimer dalna, Egg kalia etc.
Ingredients:
- Boiled Eggs 5
- Ghee 1 tbsp
- Pinch of Kashmiri red chili and Turmeric powder
- Bay leaf 1
- Cardamom 2
- Cinnamon 1
- Garam masala Powder ¼ tsp
- Salt to taste
- Yogurt ½ cups
- Coconut milk, ½ of coconut with 2 cups water
- Ginger Garlic paste 1 tsp
- Sugar ½ tsp
- Chopped Green Chili and Whole Green Chili 2
- Sunflower oil 2 tsp
- Whole Coriander seeds and Cumin Seeds 1 tsp
- Cashew nuts 5, separated it into two parts
- Chopped Onion, 2 medium size
How to make Dimer korma recipe?
- Heat the pan and add oil 2 tsp for making the gravy of Dimer korma
- Add whole cumin seeds and coriander, fry it little.
- Add chopped onion; stir it 2-3 times
- Now add chopped green chili, I used 2 green chili, you can use less or more. Fry the onion and green chili properly.
- Now add cashew nut, ginger garlic paste, Kashmiri chili powder and turmeric powder, I used little turmeric and chili powder for the color purpose only. Fry everything well other wise raw smell will come from ginger garlic paste.
- Add beaten yogurt and stir it well till oil is come out from the fry.
- Now make it paste. Take it in a mixer grinder and add little water. Paste is ready. Take it out in a bowl.
- Now give strokes on the eggs through a knife. It will help to insert the gravy in the eggs easily. It will also increase the taste of the eggs.
- Now I will make the egg korma.
- Heat the karai.
- Add Ghee in the karai.
- Add bay leaves, cardamom and cinnamon. Stir it little for fry.
- When smell will come out from the foron/spices, add eggs on it. Fry the eggs very little.
- Now add the paste of onion and spices.
- Add coconut milk, green chili, sugar and salt to taste. Mix it well.
- Now cover it for 10 minutes in a medium flame.
- After 10 minutes open the cover and add Garam Masala powder and Ghee. Mix it and keep it for 1 minute.
- Dimer Korma is ready.