How to make Cabbage Curry or Bandhakopir Ghonto?
Easy Cabbage Curry or Bandhakopir Ghonto, Bandhakopir Torkari. This is very easy Cabbage Recipe. This is a kind of Niramish ranna. I think you will like this Bengali recipe. Learn how to make Cabbage Curry or Bandhakopir Ghonto at home easily? In Bengali cabbage means "Bandhakopi".
It is go with hot rice or chapati. Ingredients for Cabbage Curry or Bandhakopir Ghonto:
- Cabbage 250 gram
- Potato 1 medium size
- Tomato 1, cut into small pieces
- White oil 3 tsp
- Peas
- Salt to taste
- Sugar to taste
- Red chili 1, broken into two pieces
- Panch foron very little (it is mixed of five types Indian spices)
- Bay leaves 1
- Ghee ½ tsp
- Turmeric Powder ¼ tsp
- Chili Powder ½ tsp
- Ginger paste ½ tsp
- Cumin Seeds paste ¼ tsp
- Roasted Cumin powder ¼ tsp
Watch this recipe in YouTube:
You may also like my another recipes:
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How to make the recipe?
Preparation:
Cabbage 250 grams and chopped it.
Cut the potato like small cube size.
Cut the potato like small cube size.
Tomato 1, cut into small piece.
Some Green peas, you can use storage green peas also.
Roasted Cumin powder, make it in the cooking time, not before, it will increase the taste.Some Green peas, you can use storage green peas also.
How to make Cabbage Curry?
First marinate the cabbage, so add salt (as per your taste) and Turmeric powder. Mix it properly with the cabbage. It will reduce the quantity of the cabbage and also soft the cabbage. Keep it for 15 minutes.
Now heat the pan and add oil. After heating the oil add Bay leaves and broken red chili. Stir it little.
Now add potatoes. Fry it well. Add Panch Foron and stir it will the oil. Make the potatoes little brown.
Add Ginger paste, Cumin seeds paste and chili powder. Mix it properly and fried nicely otherwise raw smell will come from ginger and cumin paste.
Now add the marinated cabbage and its water in it.
Add tomato, green peas and sugar. Stir it 3-4 times and cover it for 5 minutes.
After 5 minutes open the cover and stir if for 1 minute.
Add ½ cups of water. Again cover it for 5-10 minutes.
After 10 minutes, open the cover. Potato and cabbage are boiled now nicely. Stir it for 1 minute. I will make the cabbage curry dry.
Add ½ tsp ghee. You can use less. Mix it nicely.
Add roasted Cumin seeds powder and mix it properly.
Cabbage curry or Bandhakopir Ghonto is ready.