Chingri Macher Dopiaza | Bengali Prawn Recipe | Prawn Dopiaza Curry
Prawn is a tasty fish. Very few people who do not like to eat Prawn fish. We have achieved a lot of foreign currency to export Prawns in abroad. So, higher prices in the domestic market. Despite the desire to eat a lot of Prawn is not possible. However we can cook some special recipes with prawns. Even younger and older, everyone's favorite prawn. During the meal, everyone is happy if there is any kind of prawn recipe. So bring smile to the people of all ages, I will make this recipe. I know, everyone really likes to eat full of the flavors of the prawn malai curry. This can be cooked in any domestic event. It is very easy and can be made in less time. We're going to look at one of these ingredients.
Prawn is one of the most popular 'Seafood'. Cholesterol, weight gain or the fear of those who do not eat meat, but they easily can eat Prawn. Although, rich in protein level due to prawn fish but much less than the amount of calories. But the thing is what you make with Prawn? The Prawn is a popular fish in the world. Interestingly, many foods, such as dopeyaja prawn, fried, anthana many foods, including food lover.
How to make Chingri Macher Dopiaza?
Watch this recipe in YouTube :
Ingredients for the Chingri Macher Dopiaza:
Prawns 300 grams
Onions paste, I have taken 2 Onions Medium size
Chopped Onions, I have taken 2 Onions Medium size
Tomato, cut into lengthwise 1
Green Chills 2, cut into 6 pieces
Coriander leaves 1 tbsp
Ginger and Garlic Paste 1 tsp
Red Chili ½ tsp
Turmeric Powder ¼ tsp
Salt to taste
White Oil 2 tbsp
Roasted Masala Powder, (Coriander Seeds, Cumin 1 tsp, Cloves 4, Cardamom 2, Black Peeper 6 and Cinnamon 2) All the spices fried in hot pan without oil and make it powder.
Method For this Bengali Prawn recipe:
Add salt and turmeric in the Prawns and mix it well.
Heat the pan and add oil.
Add the mixed prawns in the pan.
Fry the prawns, make it little brown.
After frying, take it out from the pan.
Add chopped onion in this remaining oil.
Add tomato when it is half fried.
Now fry the tomato and onion well.
Take it out from the pan.
Add some oil to make the gravy.
Add onion paste and salt.
Fry it well.
Add Ginger and Garlic paste, Turmeric Powder and chili powder. Later I will use Black peeper and Green Chili, so use red chili according to your taste.
Add 2 cups of water.
Add fried Onion, tomato and prawns.
Add chopped green chili and fried masala.
Mix it well.
Keep it for 10 minutes.
In between stir it one time.
Before remove from heat add chopped coriander leaves.
Mix it with gravy,
Chingri Macher Dopiaza is ready.