How to make Paneer Tikka Masala? Restaurant Style at home
Paneer Tikka is prepared with delicious Indian spices. Paneer Tikka Masala is one of my favorite recipes. Learn how to make Paneer Tikka Masala Restaurant Style at home? It will take 40 minutes to cook. It is not an easy recipe, but I will make it easy and you can remember the ingredients also, because I divided the whole preparation into two parts. First part I will show you how to marinate the Paneer and second part is for making the gravy. In this recipe I used almost 24 types of ingredients with Indian spices. No doubt the taste is just awesome!
Paneer Tikka Masala recipe is very famous all over in India. When I go for any restaurant my first priority is Paneer Tikka Masala. So today I will share my favorite recipe, get the restaurant style taste at home. I think you will enjoy the recipe. It is mainly made of paneer with thick spicy gravy.
Here is another Paneer recipe you can watch “Paneer Butter Masala”. Paneer Butter Masala is also very famous recipe in India. You can enjoy the every bite of this recipe.
Here is another Paneer recipe you can watch “Paneer Butter Masala”. Paneer Butter Masala is also very famous recipe in India. You can enjoy the every bite of this recipe.
For marinate purpose:
Paneer 250 gramsSalt to taste
Kashmiri chili Powder 1 tsp
Chili powder 1 tsp
Mustard oil 1 tsp
Fenugreek leaves 1 tsp
Garam Masala Powder 1 tsp
Ginger Garlic Paste 1 tsp
Lemon juice 1 tsp
Onion 1 big size
Tomato 1 big size
Capsicum ½
Curd 2 tbsp
For Gravy Purpose:
Cinnamon 1Cardamoms 2
Cloves 3
Cumin seeds ½ tsp
Fresh cream 1 tbsp
White oil 3 tsp
Cashew nut paste 1 tbsp
Roasted coriander powder ½ tsp
Chopped Tomato 2
Chopped Onions 2
Tomato sauce 1 tbsp
Green chili 2
Coriander leaves 1 tbsp
Turmeric powder ½ tsp
Follow the below instructions before start cooking.
Paneer 250 grams, cut the paneer like cubes
Onion 1 big size, cut into 4 pieces and separate the petals.
Tomato 1 big size, remove the seeds and cut like cubes.
Capsicum ½, cut like cubes.
Fry the Fenugreek leaves in a dry pan and smashed it through hand, make it like powder.
Watch this recipe in YouTube:
Method for this recipe:
First I will marinate the paneer.
Take a bowl and add curd, ½ tsp Graram Masala, ½ tsp Chili Powder, ½ tsp Kashmiri Chili Powder, ½ Fenugreek leaves ( Before use, fry the Fenugreek leaves in a dry pan and smashed it through hand, make it like powder), ½ tsp Ginger Garlic paste, salt to taste, Mustard Oil 1 tsp and Lemon Juice 1 tsp. Mix all the ingredients properly. Rest of the ingredients we will use for the Gravy.
Now add capsicum, tomatoes, onion and paneer.
Mix every thing with the spices.
Cover it for 30 minutes.
Now I will prepare the tikka.
Add oil in the pan.
Add marinated Paneer, Onion, Capsicum and tomato in the pan. Fry it well.
Flip the other side. Be sure don’t burn the tikka. Fry all side of the Paneer.
It is ready. Take it out from the pan.
Now we will prepare the gravy.
Heat the karai and add 2 tsp oil.
Add Cinnamon, Cardamoms, and Cloves. Stir it little.
Add cumin seeds.
Add chopped onion. Fry it well. Onion fry is ready.
Add ginger garlic paste. Stir it with onion.
Add Turmeric powder, Kashmiri chili powder and chili powder. Mix everything properly with oil. It will bring the gravy color nice.
Add chopped tomato. Stir it 2-3 times.
Add salt to taste. It will boil the tomatoes well.
Cover it for 5 minutes.
After 5 minutes, open the cover.
Onion and tomatoes are nicely boiled.
Add cashew nut paste, Tomato sauce, Fresh cream, Fenugreek leaves, Coriander powder and Garam Masala. Mix everything nicely.
Add ½ bowl water and silted Green Chili.
Gravy is now ready.
Now add all the Paneer Tikka. Mix everything well.
Keep it for 5 minutes in a low flame.
After 5 minutes add chopped Coriander Leaves. Stir it for 2-3 times.
Paneer Tikka Masala is ready.
Take a bowl and add curd, ½ tsp Graram Masala, ½ tsp Chili Powder, ½ tsp Kashmiri Chili Powder, ½ Fenugreek leaves ( Before use, fry the Fenugreek leaves in a dry pan and smashed it through hand, make it like powder), ½ tsp Ginger Garlic paste, salt to taste, Mustard Oil 1 tsp and Lemon Juice 1 tsp. Mix all the ingredients properly. Rest of the ingredients we will use for the Gravy.
Now add capsicum, tomatoes, onion and paneer.
Mix every thing with the spices.
Cover it for 30 minutes.
Now I will prepare the tikka.
Add oil in the pan.
Add marinated Paneer, Onion, Capsicum and tomato in the pan. Fry it well.
Flip the other side. Be sure don’t burn the tikka. Fry all side of the Paneer.
It is ready. Take it out from the pan.
Now we will prepare the gravy.
Heat the karai and add 2 tsp oil.
Add Cinnamon, Cardamoms, and Cloves. Stir it little.
Add cumin seeds.
Add chopped onion. Fry it well. Onion fry is ready.
Add ginger garlic paste. Stir it with onion.
Add Turmeric powder, Kashmiri chili powder and chili powder. Mix everything properly with oil. It will bring the gravy color nice.
Add chopped tomato. Stir it 2-3 times.
Add salt to taste. It will boil the tomatoes well.
Cover it for 5 minutes.
After 5 minutes, open the cover.
Onion and tomatoes are nicely boiled.
Add cashew nut paste, Tomato sauce, Fresh cream, Fenugreek leaves, Coriander powder and Garam Masala. Mix everything nicely.
Add ½ bowl water and silted Green Chili.
Gravy is now ready.
Now add all the Paneer Tikka. Mix everything well.
Keep it for 5 minutes in a low flame.
After 5 minutes add chopped Coriander Leaves. Stir it for 2-3 times.
Paneer Tikka Masala is ready.