How to make potato curry recipe? Bengali Style Dum Aloo Recipe at home
When I heard the name of Dum Aloo recipe, brings to mind my childhood. Mother hand-made potato curry! Many of us make the potato curry recipe, but not everyone is just right. The food which brings the water in tongue that is Bengali Aloo Dum with paratha or luchi. You can easily be make the Dum Aloo recipe like restaurant tastes using Pressure cooker. Normally it is taking too much time to boil the potatoes. So many people do not want to make this recipe.
If you take the name of Dum Aloo, the dish comes first is the Luchi or Paratha and the roti also. Children's school lunch or evening meal, in all cases, you can adjust the curry of potato and Luchi. To many, it is a favorite meal. Especially those who like to eat potatoes, this potato curry to them a favorite meal. Potatoes can be cooked with a variety of foods. Such as Kashmiri Aloo Dum, it is very interesting and tasty to eat. Potatoes, a vegetable, which is older or younger, everyone likes to eat. A type of vegetable is made with potatoes and yogurt in Rajasthan. However, not only in India, it is now quite popular in Bangladesh.
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Ingredients and Preparation for Dum Aloo Recipe:
For this I have taken 2 big size potatoes. Cut the potatoes in to 4 pieces.
I have boiled the potatoes in a pressure cooker with four whistles.
2 big sizes Onion and one tomato cut in to thin and
lengthwise.
Two Green Chilies, cut in to lengthwise.
White Oil 3 tsp
Yogurt 1 tsp
Sugar little
Turmeric Powder ¼ tsp
Garam Masala Powder ¼ tsp
Salt to taste
Red Chili Powder ½ tsp
Ginger Garlic paste 1 tsp
How to make potato curry recipe?
First I will fry the boil potatoes.
Heat the pan and add oil.
After heating the oil add potatoes.
Fry the potatoes.
Before remove from the heat add little Turmeric Powder.
Stir it 2-3 times and take it out from the pan.
To preparing the gravy add oil in the pan.
Add chopped Onion; stir it until turned in to little reddish.
Now add Green chili, Ginger Garlic paste, Turmeric Powder, Chili Powder and Sugar. Stir all the ingredients nicely.
Now add tomato and fry it little in the oil.
Then add Yogurt
Add fried Potatoes in it.
Stir it 1-2 times and add 2 cups of water.
Add salt as per your taste.
In the time of boil Potatoes I have used some salt, so take care of it.
Now cover it for 10 minutes in a medium flame.
After 10 minutes, open the cover. In between open the cover once and flip the potatoes.
Now switch off the gas and add Garam Masala Powder.
Aloo Dum is ready. You can serve it with Roti, Luchi or Paratha.
Heat the pan and add oil.
After heating the oil add potatoes.
Fry the potatoes.
Before remove from the heat add little Turmeric Powder.
Stir it 2-3 times and take it out from the pan.
To preparing the gravy add oil in the pan.
Add chopped Onion; stir it until turned in to little reddish.
Now add Green chili, Ginger Garlic paste, Turmeric Powder, Chili Powder and Sugar. Stir all the ingredients nicely.
Now add tomato and fry it little in the oil.
Then add Yogurt
Add fried Potatoes in it.
Stir it 1-2 times and add 2 cups of water.
Add salt as per your taste.
In the time of boil Potatoes I have used some salt, so take care of it.
Now cover it for 10 minutes in a medium flame.
After 10 minutes, open the cover. In between open the cover once and flip the potatoes.
Now switch off the gas and add Garam Masala Powder.
Aloo Dum is ready. You can serve it with Roti, Luchi or Paratha.