Bengali Fish kalia Recipe: Rui Macher Kalia
Rui Macher kalia is a traditional Bengali spicy fish stew. It is as a very spicy stew served with rice.
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Ingredients:
Ruhi fish 4 pieces, mixed with Turmeric powder & Salt
Roasted Coriander Powder ½ tsp
Roasted Cumin Powder ½ tsp
Turmeric Powder ½ tsp
Chili Powder 1 tsp
Raisin almost 20 nos
Onion Paste 1 Cup
Tomato paste 1 big size tomato
Cashew nut paste 2 tsp
Mustard Oil ½ cup
Ripped Green Chili 3 nos
Cinnamon, Cloves and Cardamom
Bay leaf and Red Chili
Sugar ½ tsp
Salt to taste
Chopped coriander leaves
Whole Cumin seeds ½ tsp
Ginger Garlic Paste 1 tsp
Yogurt ½ cup
Water 1 cup
Ruhi fish 4 pieces, mixed with Turmeric powder & Salt
Roasted Coriander Powder ½ tsp
Roasted Cumin Powder ½ tsp
Turmeric Powder ½ tsp
Chili Powder 1 tsp
Raisin almost 20 nos
Onion Paste 1 Cup
Tomato paste 1 big size tomato
Cashew nut paste 2 tsp
Mustard Oil ½ cup
Ripped Green Chili 3 nos
Cinnamon, Cloves and Cardamom
Bay leaf and Red Chili
Sugar ½ tsp
Salt to taste
Chopped coriander leaves
Whole Cumin seeds ½ tsp
Ginger Garlic Paste 1 tsp
Yogurt ½ cup
Water 1 cup
How to make Bengali Fish kalia Recipe? Rui Macher Kalia
* First I will fry the fish, so heat the pan and add oil in the pan.
* I added more oil for the fish fry well.
* Add the fish one by one when the oil is heat.
* Fry the fishes until get a brownish color.
* After frying the fishes, take it out in a serving bowl.
* Keep 2 tsp oil in the pan and remove extra oil.
* Now add Cinnamon, Cloves and Cardamom, Bay leaf and Red Chili.
* Stir it 2-3 times and add Whole Cumin seeds
* When you will get the nice smell from the fried spices add Onion paste.
* Stir it for few minutes.
* Now add Ginger Garlic Paste.
* Mix and stir it well otherwise raw smell will come.
* Add ½ tsp sugar. It is for taste and color of the gravy. You can add less than ½ tsp sugar or if you do not like it then no need to add the sugar.
* Add Turmeric Powder, Chili Powder 1 tsp. you can add more or less Chili Powder. Mix it properly.
* Now add tomato paste. Again stir it well.
* Add Roasted Coriander and Cumin Powder 1 tsp.
* Add Ripped Green Chili and salt as per taste.
* Add Cashew nut paste and Yogurt ½ cup
* Mix it well.
* Now add Raisin and add 1 bowl of water for the gravy. If you want more gravy then add more water.
* After few minutes, add the all fishes in the gravy one by one.
* Now dip the fishes in the gravy nicely.
* Keep it for 5 minutes in a low flame. Flip other side of the fishes.
* After 5 minutes add Chopped coriander leaves.
* Now Ruhi Fish Kaliya is ready.
* I added more oil for the fish fry well.
* Add the fish one by one when the oil is heat.
* Fry the fishes until get a brownish color.
* After frying the fishes, take it out in a serving bowl.
* Keep 2 tsp oil in the pan and remove extra oil.
* Now add Cinnamon, Cloves and Cardamom, Bay leaf and Red Chili.
* Stir it 2-3 times and add Whole Cumin seeds
* When you will get the nice smell from the fried spices add Onion paste.
* Stir it for few minutes.
* Now add Ginger Garlic Paste.
* Mix and stir it well otherwise raw smell will come.
* Add ½ tsp sugar. It is for taste and color of the gravy. You can add less than ½ tsp sugar or if you do not like it then no need to add the sugar.
* Add Turmeric Powder, Chili Powder 1 tsp. you can add more or less Chili Powder. Mix it properly.
* Now add tomato paste. Again stir it well.
* Add Roasted Coriander and Cumin Powder 1 tsp.
* Add Ripped Green Chili and salt as per taste.
* Add Cashew nut paste and Yogurt ½ cup
* Mix it well.
* Now add Raisin and add 1 bowl of water for the gravy. If you want more gravy then add more water.
* After few minutes, add the all fishes in the gravy one by one.
* Now dip the fishes in the gravy nicely.
* Keep it for 5 minutes in a low flame. Flip other side of the fishes.
* After 5 minutes add Chopped coriander leaves.
* Now Ruhi Fish Kaliya is ready.
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