Bengali Recipes: Mushroom Butter Masala Curry
Restaurant style Mushroom Butter Masala. How to make Mushroom Butter Masala recipe? Mushroom Butter Masala recipe step by step. This one is easy to prepare and you like it, if you like mushrooms. Mushrooms have always been an all time favorite of my cooking ingredient of all time. This is tasty veg dish with thick gravy.
Ingredients:
Sliced Onion 2 big size
Capsicum 1 nos big size, sliced like cube
Tomato 2 nos medium size
Bay leaf 1 nos
Cashew nut 10 nos
Sliced Garlic 4 nos
Green Chili 2 nos
Black Pepper powder 1 tsp
Garam Masala ½ tsp
Cumin Seed 1 tsp, Fenugreek leaf, cardamom 2 nos, Cloves 4 nos, Cinnamon 1 nos
Mushroom 250 grams
Sliced Coriander leaves 4 tsp
White oil 2 tsp
Ginger paste 1 tsp
Tomato sauce 2 tsp
Butter ½ tsp
Turmeric powder 1 tsp
Chili powder ½ tsp
Salt as per taste
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How to make Mushroom Butter Masala recipe?
* First I will cut the mushroom, this is medium size mushroom. Cut in to 6 small pieces.Clean the mushroom in clean water, and then remove the thin skin from the mushroom.
* Now add cardamom, Cloves, Cinnamon and Bay leaf. Stir it little.
* Add cumin seeds and sliced Garlic and Onion. Now stir it and light fry all the things.
* Add Ginger paste, mix it well.
* Add sliced capsicum, tomato, Turmeric Powder, Chili powder and salt as per taste. Stir all the things well.
* Now cover it for 4 minutes.
* Now add all the sliced mushroom
* Add Garam Masala, Black Pepper powder, Tomato sauce, Stir it.
* Now cover it for 10 minutes in a low flame.
* After 10 minutes open and stir it once.
* Cover it again for 10 minutes
* Now add Sliced Coriander leaves, I am not using Coriander powder, if you want you can use.
* Add butter and Fenugreek leaf. Stir it for 1 minute.
* Mushroom butter masala is ready to serve.