Tandoori chicken Indian recipe: How to make tandoori chicken at home without oven?
Make Tandoori Chicken at home:
Any
food of chicken is more delicious. But there is no word, if it is
Tandoori Chicken. Nowadays, Tandoori Chicken can be seen in almost all
the marriages instead of roasted chicken. But when we make in the house
is not like about the shop. Today I will show you the best and easy
method which sounds like restaurant. We often eat Tandoori Chicken in
the restaurant, if we get the same taste at home then there is no word.
We went to a restaurant to eat this chicken recipe and just the dish
drain it out. If you want you can make it at home. When you order a
Chicken recipe in a restaurant, tandoori chicken is best. This dish is
great to eat with bread, paratha, nanaruti etc. You can make this
chicken recipe without tandoori oven at home.
What is Tandoori chicken?
Learn
how to make best Tandoori chicken recipe at home with step by step
guide without oven. It is very easy and famous Indian recipe. However,
non-vegetarian maybe limited of people who love to eat Tandoori chicken.
But Tandoori chicken is the name for the cooking method. Tandoori
chicken is cooked in the Tandoor oven, that’s why it is called Tandoori
chicken. If the Tandoor oven is not at home make it micro-oven or gas
oven. This is such a mouth watering recipe.
Ingredients for Tandoori chicken Recipe:
- Chicken 250 grams
- Kashmiri chili powder 1 tbsp
- Ginger garlic paste 1 tsp
- Fenugreek leaves 1 tsp
- Salt to taste
- Garam Masala Powder ½ tsp
- White Oil 3 tbsp
- Lemon Juice ½ tsp
- Cumin powder ½ tsp
- Cashew paste ½ tsp
- Egg 1 nos
- Yogurt ½ cup
- Turmeric Powder
- Cumin Powder
- Besan/ Gram flour 1 tsp
- Garlic
- Ginger
- Onion
Today I will prepare Tandoori Chicken. I will prepare this recipe on gas oven without tandoor oven.
Watch The recipe in Video
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How to marinate the chicken? First Marinate method:
- First I will marinate the chicken. For this recipe we have to marinate chicken 2 times. I have taken 250 grams skinless chicken leg piece. But be sure give some deep stroke with knife on the chicken.
- Kashmiri chili powder 1 tsp. I am not using any food color.
- Ginger Garlic Paste 1 tsp
- Fenugreek leaves powder ½ tsp. Fry the fenugreek leaves in a pan with out oil and make it dust.
- Salt to taste
- Garam Masala Powder ½ tsp
- White oil 3 tbsp
- Lemon juice ½ tsp
- Take a bowl and add Ginger garlic paste for marinate the chicken.
- Add Kashmiri chili powder ½ tsp, salt to taste and pinch of Garam Masala Powder. Pinch of Fenugreek leaves powder, 1 tsp oil and lemon juice. Rest of the spices I will use for second time marinate.
- Mix all the ingredients nicely with hand.
- Now add the chicken in the mixture. Mix the chicken with the mixture properly and try to add more spices in the stoke area of the chicken.
- Cover it now for 30 minutes.
Chicken marinate Second method:
- Cumin powder ½ tsp
- Cashew paste ½ tsp
- Egg 1 nos
- Yogurt ½ cup: Water secrete yogurt. Take a white cloth and add yogurt in it. Tighten and hang it for 1 hour.
- A little Turmeric Powder
- A little Cumin Powder
- Besan/ Gram flour 1 tsp
- One part of the Garlic
- A small piece of Ginger
- A small piece of Onion
- Here I am using ½ of part of the garlic and mince it. Same thing do for the onion and Ginger.
- Now I will the gram flour. Take a pan and heat it. Add oil 1 tsp.
- Now add all the mince Garlic, Ginger and onion. Stir it little.
- Now add gram flour, no need to deep fry. Just remove the raw smell of gram flour.
- Gram flour fry is ready. Keep it a side for cool.
- After 30 minute I will marinate the chicken for second time.
- Remove the Garlic, Ginger and onion from the gram flour.
- Now add Yogurt in the gram flour.
- Add cashew nut paste, Turmeric Powder, coriander powder, fenugreek leaves, cumin seeds, red chili powder. Add ½ tsp chili powder if you want. Add Garam Masala powder, salt to taste (before already we used salt so you have to remember it), keep it a side.
- Add one egg in a bowl, beat it nicely. Add ½ of the beaten egg. (I used the Gram flour and egg because it will help to stuck all the spices on the chicken).
- Add 1 tsp oil.
- Now mix every thing well with hand. In this time you can check the salt taste.
- All the ingredients mixed nicely. It will look like spicy gravy.
- Now add this on the marinated chicken.
- Try to add more spices in the stroke area.
- Now the second marinate is finished. Now keep it for 30 minutes in the fridge. You have time keep it for 1-2 hours for better result.
- After 30 minutes, add 1 tsp oil in the hot pan.
- Add marinated chicken in it.
- And add extra gravy on the chicken.
- Cover it for 5-10 minutes in a medium flame.
- After 10 minutes open the cover and flip the chicken for fry other side.
- Again cover it for 5-10 minutes in a medium flame.
- After 10 minutes open the cover and keep the pan with chicken in a side.
- Now I will burn the chicken. So that I will take iron net, actually it is used for “roti” in India for puffed up. Use oil on the iron net.
- Keep it on the gas oven and turn the gas on.
- Add the fried chicken on it.
- You can do this in a low or high flame. If you do this in a low flame it will take more time to burn the chicken. While burning excess chicken spices will fall.
- Burn the chicken all sides properly.
Tandoori Chicken is ready. Serve it hot with chopped onion, Tomatoes, fresh Coriander Leaves and ½ pieces of lemon.
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