Paneer Butter Masala Recipe Restaurant Style at Home

Best Paneer Butter Masala Recipe Restaurant Style at home:

 

That will not always true chicken-Mutton is delicious. There are much more delicious vegetarian recipes. Most of the vegetarian like cheese. To think about them today we've got a cheese recipe. A very popular cheese recipe is the cheese butter masala. 

Paneer Butter Masala Recipe  restaurant style at home.  Paneer Makhani or Paneer Butter Masala Recipe is a popular Bengali recipe. I will show you how to make Paneer Butter Masala Recipe step by step?  It is one of the best recipes for the vegetarian. Paneer Butter Masala Recipe is very easy and quick recipe. It is famous for its taste. You can prepare this recipe within a few minutes.
Paneer Butter Masala or Paneer Makhani Recipe is famous for its rich and thick gravy and it is a North Indian dish but it is also famous in Bengal. 

Ingredients for Paneer Butter Masala Recipe:

1. Paneer 200 grams
2. Butter 2 tbs
3. Sliced Green Chili 4-5 nos
4. Red Chili 2 nos
5. Bay Leaf 2 nos
6. Cinnamon 3 nos
7. Cardamom 5 nos
8. Cloves 5 nos
9. Sugar 1 tsp
10. Salt to taste
11. Dahi/Yogurt 2 tbs
12. Tomato paste 1 cup
13. Onion Paste 1 cup
14. Oil 1 tbs
15. Pinch of Turmeric Powder
16. Coriander Leaves
17. Fried crushed Fenugreek Leaves 1 tsp for Smell & taste
18. Fresh Cream 2 tsp
19. Cashew nut paste 1 tsp
20. Garlic & Ginger Paste 1 tsp
21. Roasted Coriander powder 1 tsp
22. Roasted Cumin powder 1 tsp
23. Red Chili Powder 1 tsp
24. Green Chili Paste 1 tsp

How To make Paneer Butter Masala Recipe?

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  How to ready Ingredients for Paneer Butter Masala Recipe?

1. Be sure, you take ripe and red fresh tomatoes for the gravy; it will bring the beautiful reddish color tone for the curry. Take 2 big size fresh red tomatoes for the gravy and make a thick paste with grinder.
2. Take 200 grams Paneer for the recipe. Home made paneer is the best for this recipe, but you can use any kind of paneer available in the market. Cut the paneer in a cube style medium size.
3. Use Dahi or Yogurt 2 tabs, add some water and mix it well.
4. Take 2-3 nos medium size onion to prepare the onion paste. First cut the onions into pieces and add in the grinder for paste.
5. Take butter, I used 2 tsp of butter. 2 tsp is enough for Paneer Butter Masala Recipe.  It is one of the most important ingredients for this recipe. It will make the curry so testy.
6. Take fresh Green chili 4-5 nos, wash it in clean water and sliced it as your style with a sharp knife. You can make ring by slicing across the whole chili or make cube type or cut lengthways. This is your choice.
7. Now I will prepare Garam Masala. For this I take Cinnamon 3 nos, Cardamom 5 nos, Cloves 5 nos for the test purpose and good smell. I also used 2 whole red chilies and 2 Bay Leaves for spices singed.
8. Take Oil 1 tsp oil. I used white sunflower oil. But most of the Bengali people like mustard oil. The choice is yours.
9. Take 1/2 tsp Turmeric powder and Red Chili Powder 1 tsp.
10. Take Green fresh Coriander Leaves 1 bunch and mince it properly. I will use it in the curry and also for Garnish. Be sure before use Coriander Leaves wash it in cool and clean water.
11. Take crushed Kasuri Methi (fenugreek leaves) 1 tsp for smell & taste. How to prepare it?  Heat a pan and add 1 tsp Kasuri Methi, stir it for 2-3 minutes in the pan. Remove from heat and take it in a bowl. Now crushed it in hand properly. Why I used roasted Kasuri Methi? It will bring the most delicious smell for the recipe.
12. Take Fresh Cream 2 tsp. Use Fresh Cream for the taste, you can use cheese also.
13. Take Cashew nut paste 1 tsp. Take 4-5 nos Cashew nut and add some water. Then make a paste.
14. Garlic & Ginger Paste 1 tsp. Take about 2 inch Ginger and 4-5 medium size Garlic, make 1 tsp Ginger-Garlic paste.
15. I used Roasted Coriander powder 1 tsp, Roasted Cumin powder 1 tsp. I make it at home, but you can buy ready made also for use.
16. At the last take 3-4 nos Green Chilies and make 1 tsp paste.

 

  Method for Paneer Butter Masala Recipe:

1. First heat the Pan and add oil and Butter, stir nicely it for sometime till melt.
2. Now Seasoning, add Cinnamon, Cardamom, Cloves, Red Chili,Bay Leaf. Stir nicely all the ingredients for few minutes.
3. Now add Onion Paste, fry it well.
4. Now add Garlic & Ginger Paste, Green Chili Paste, Red Chili Powder, Turmeric Powder. Add sugar for color and taste and mix it well. Fry until get a brownish color.
5. Now Add tomato paste and Cashew nut paste. Take time and make the Gravy well. After that add salt and Yogurt, Roasted Cumin powder, Roasted Coriander powder. Stir it well and add Green Chili, Fresh Cream, mix it and add 1 cup water, now add paneer and add Kasuri Methi.
6. Cover and cook for about 5 minutes low flame. It will tender the paneer.
7. At the last add Coriander Leaves. Paneer butter masala is ready.
8. Garnish with little fresh cream and  coriander leaves and serve.

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