How to make Poha? Bengali Chirer Polao Recipe
Poha Pulao Recipe: Chirer Polao Bengali recipe: How to make Poha? Chirer polao is famous Bengali Recipe. Rice Flakes Pulao or Chirer Pulao recipe is a quick breakfast recipe. How to make Chirer Polao? Bengali chirer Pulao or Polao is a little sweet dish mixed with nuts and vegetables.
Make breakfast a lot of trouble. Breakfast is needed to create a lot more time that’s why housewives are irritated. Moreover, there is not enough time in the morning. So many people are looking for something quick and also think about health. So take a look at today’s delicious and healthy snack recipe with different taste.
It is really a very interesting recipe. I think it's a good recipe with less time and at low cost. This recipe is much better for your health and it has only 156 calories. It is very tasty and can be prepared with in 15 minutes. It is a very popular breakfast in the southern states and Maharashtra with little spicy. But the Bengali's prepared this recipe little different. They make it little sweet.
Ingredients for Poha Pulao Recipe:
- Rice Flakes/ Chire 2 cups
- Chopped Beans, Potato and Carrot 1 cup. Boiled with salt and water
- Coriander leaves 1 tbsp
- Chopped Green chili 1
- Cumin seeds ½ tsp
- Red chili 1
- Cloves 2
- Cinnamon 1
- Cardamom 1
- Salt to taste
- Chopped onion 1 big size
- Ginger and Garlic paste ½ tsp
- Raisin 1 tbsp socked it for 10 minutes
- Cashew nut 10 grams
- Ground nut 2 tbsp, fired with salt and oil
- Tomato sauce 1 tbsp
- Garam Masala Powder ½ tsp
- Ghee ½ tsp
- Sugar 1 tsp
- Turmeric and Chili Powder ¼ tsp
- Red chili sauce 1 tsp
- Sunflower oil 2 tsp
How to prepare the ingredients for Poha recipe?
- First take Raisin 1 tbsp and socked it for 10 minutes.
- Meanwhile take some ground nuts and fry it in a pan with some oil. Make it little brown. If you want can add pinch of salt in it. Then it will be very tasty. Remove the peel and store it in a jar for later use.
- Now chopped everything like Beans, Potato and Carrot. Half boiled it with some water.
- Take a big onion and chopped it.
- Take 1 green chili and Coriander leaves and chopped it.
- Take ½ tsp Ginger and Garlic and crushed it for paste.
How to make Poha?
- First wash the Chire or Rice Flakes in the water. Keep it for two minutes. After 2 minutes squeeze the Rice Flakes nicely and remove from the water. Spread it in a plate for dry neat and clean.
- Heat the pan and add Oil.
- Add Chopped boiled Beans, Potato and Carrot. Fry it little. It is done.Take it out from the pan.
- Again add oil.
- Add Cloves, Cinnamon, and Cardamom in the oil. Stir it little.
- Add whole cumin seeds. Fry it little.
- Now add chopped Onion. Half fry it.
- Add crushed Ginger Garlic Paste. Fry it with oil and onion.
- Add cashew nut. Mix it with oil.
- Add chopped Green Chili, Chili Powder and Turmeric Powder. Add Red chili sauce, Tomato sauce and coriander leaves. Mix everything well.
- Now add soaked Rice Flakes in the pan. Mix it well.
- Add sugar, Garam Masala Powder, salt to taste, raisin, ground nut and fried Beans, Potato and Carrot. Mix it nicely and keep it for few minutes.
- At the last add Ghee, stir it little.
- Chirer Polao is ready.
Watch my favorite recipes: