Make delicious Chilli Mushroom Recipe easily at home
Ingredients for Chilli Mushroom Recipe:
200 grams Mushrooms, half boiled with salt. No need to cut the small mushroom. Cut the big size Mushroom into 2 pieces.
Red Chili Powder one fourth of 1 tsp
Pinch of Black Pepper
Salt to taste
Sunflower Oil
Chopped Onion 1 big size
Chopped Ginger and Garlic ½ tsp
Chopped Capsicum one fourth
Chopped Tomato 1
Chopped Green Chili 1
Chopped Coriander leaves 1 tbsp
Ginger and Garlic paste ¼ tsp
Corn flour 2 tbsp
Flour 2 tbsp
Tomato ketchup 3 tbsp
Green chili sauce 1 tbsp
Soya Sauce 2 tbsp
Red Chilli Sauce 1 tbsp
How to Prepare Chilli Mushroom Recipe?
First I will ready the batter. Take a bowl and add flour and corn flour. I will not add all the corn flour. Keep some corn flour for the gravy.
Add salt to taste.
Add chilli powder.
Add ginger and garlic paste.
Mix everything well.
Add some water to mix it properly. Be sure it is not too thick or thin.
Add boiled mushroom in the batter and mix it well.
Marinate it for 5 minutes.
Heat the pan and add oil.
Now add the marinated mushroom one by one in the hot oil.
Stir it nicely; otherwise it will stuck with each other.
No need to fry too much. Make it little brownish.
Mushroom fry is ready. Take it out in a bowl.
Now heat a karai and add 3 tsp oil.
Add chopped Ginger and Garlic. Stir it for little fry.
Now add chopped capsicum.
Add chopped Onion. Stir it for 2-3 times.
Add chopped Tomato.
Add chopped green chilli.
Add salt to taste. Stir everything well. But don’t fry too much. Be sure make it in a low flame. Because I want the color of vegetables, then it will look good.
Add Tomato ketchup, Green chili sauce, Red Chilli Sauce and Soya Sauce.
Mix every thing well.
Add Chopped Coriander leaves and fried mushroom.
Mix it well.
Now take water in a bowl and add corn flour. Mix it properly.
Add the corn flour water in the karai for gravy purpose. It will thick the gravy.
Keep it for 5 minutes.
After 5 minutes add Black Pepper Powder.
Mix it with mushroom.
Chilli mushroom is ready.
Watch my favorite recipes: