How to make Bengali Shukto Recipe?
Shukto Recipe, How to make Bengali shukto Recipe? Today I will prepare Bengali famous “shukto recipe”. Shukto is a Bengali Traditional recipe prepare with lots of vegetables. I hope every one like this Bengali shukto recipe. I will show you how to make Bengali shukto? This is the traditional method for this recipe. There are different ways to make this recipe. Shukto is very famous recipe in Bengal.
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Let’s see the Ingredients:
- Brinjal
- Bitter gourd 50 grams
- Raw banana 1
- Potato 2 medium size
- Drum stick 1
- Beans 100 grams
- Bari -beaten Pulse dried in the sun (this ball is eaten after being fried or cooked).
- Green chili
- Ginger and Mustard seeds paste 1 tsp
- Salt to taste
- Turmeric powder ½ tsp
- Mustard Oil
- Ghee 1 tsp
- Bay leaves 1, Red chili 2, Panch foron 1/2 tsp
- Vaja Masala 1 tsp (Cumin Seeds 1/2 tsp, Cardamom 2, Cloves 4, Cinnamon 1)
Here is the video for this recipe
- Heat the pan and add oil 1 tsp
- Add beans and fry it.
- Take it out from the pan and keep it in bowl.
- Add 1 tsp oil and add Bitter gourd for fry. Fry it well and take it out.
- Again add 2 tsp oil. Add bay leaves, whole red chili and panch foron. Stir it little.
- Add potato and fry it little.
- Add green banana, fry it well.
- Now add green chili, brinjal and drum stick. Stir it 2-3 times well.
- Add Ginger and Mustard seeds paste, turmeric powder and little water. Now fry the spices with the vegetables.
- Now add more water for boil the vegetables.
- Add fried bitter gourd and beans.
- Add salt as per your taste,
- Add the bari and mix with everything.
- Now add some water.
- Cover it for 5 minutes.
- After 5 minutes open the cover and stir it. Again cover it for 5 minutes.
- Now broke some potatoes for the thickness of the gravy.
- Add ghee and mix it with the curry. When the ghee is mixed switch off the gas.
- Add vaja masala in it. No need to mix it. Mix it properly in serving time.
- Now shukto is ready.