Bengali Samosa recipe-How to make samosa at home? Singara recipe
Singara, Bengali Singara recipe, How to make samosa at home? Bengali Samosa recipe, Aloo Samosa recipe and Easy Samosa recipe. How to Make Samosa Step by Step? Singara recipe is very easy to make. Today I will show you traditional Bengali singara recipe. Here is the video how to make samosa at home easily? Bengali Samosa recipe is very popular in Bengal. This is Aloo Samosa recipe.
Ingredients:
- Flour 1 cup
- White oil
- Salt to taste
- Pinch of baking powder.
- Garam Masala Powder ¼ tsp
- Pinch of Turmeric powder.
- Pinch of Fennel
- Boiled Potato 2 medium size
- Ground Nut 2 tsp. Fry in the pan with some oil and remove the skin and separate the nuts from each other.
- Roasted Cumin Seeds ½ tsp
- Chopped Onion 1 big size
- Chopped Coriander leaves 1 tsp
- Whole Red chili 4, fried in the oil and smashed with the hand.
- Ginger Garlic paste ½ tsp
Watch this Video to make this samosa recipe:
Methods for making the Samosa:
- First I will prepare the flour. Add pinch of baking powder in the flour. Add salt as per your taste. Mix it properly with the flour.
- Add 2 tsp oil. For making samosa dough its needed more oil. Now mix it properly with flour.
- Now add some water for making the dough. Be sure the dough will not dilute. Always add water as per your requirements. Don’t add water at a time. Dough is ready.
- Now cover it for 15 minutes.
- Now I will prepare inside mixture for the samosa.
- Heat the pan and 1 tsp oil.
- Add Fennel in it. Little fry it.
- Add chopped onion now. Fry the onion.
- Add Ginger Garlic paste. Mix it with onion and fry it little.
- Add boiled potatoes in it and smashed it but not totally. Make it like small pieces.
- Add salt, Graram Masala, roasted Cumin seed powder, Turmeric Powder, fried Ground nuts and smashed red chili. Mix it properly and fry all the things.
- Add chopped Coriander leaves.
- I used boiled potatoes; you can make it with small pieces of potatoes, but you have to use some water for boil the potatoes.
- The mixture is ready for the samosa.
- Leave it for cool.
- Now make two balls from the dough. I will make 4 samosa from it.
- Now I will make the roti using some flour. Make the roti lengthwise. Because I will make 2 samosa from 1 roti. Roti is ready. Now separate it in two parts through a knife.
- Add little water in the side of the roti where I cut. Now make it two parts and press through the fingers.
- Take it left hand and fill it with the mixture. Make a fold in the excess side. Add some water in the other side.
- Now join the both side and press it properly, otherwise it will be open when you frying this.
- I will fry the samosa in the deep oil. So heat the pan with oil.
- Add the samosa in it.
- Be sure make it in a low flame.
- If you make it in a high flame, it will fry the outside only not inside quickly and crispy will not come.
- Fry the samosa both side properly.
- It will take time to fry the samosa.
- Now it is well fried. Remove the samosa from the oil.
- Samosa is ready. Serve it hot with some chutney or sauce.