Homemade lemonade recipe and Health benefits of lemon juice

Homemade lemonade recipe and Health benefits of lemon juice:

There is no doubt about that lemon enhances the taste of food. Even there is hardly a man who does not like lemon. Besides enhancing the taste, lemon is good to the body in many different ways. A little lemon mixed with food increases the taste. Benefits of lemon are so much that can not be described as a small post.

The health benefits of Lemon juice:

There are various benefits in lemon juice. It is smooth your skin including glow and helps to reduce weight. In addition, there are plenty vitamin C in lemon juice to help toxins from the body. The biggest benefit of lemon juice is just less than 25 calories of food energy. Lemon contains calcium, potassium, vitamin C, pekatina fiber, iron and vitamin A and anti-bacterial properties. So every morning, drink 1 glass of warm water mixed with lemon juice. Stay healthy and beautiful. Now Know the Health Benefits of lemon juice.

Lime soft drink can be prepared in different ways. There is no comparison with lemon juice to reduce thirsty. To get rid of fatigue in summer every body will like soft lemon drink. Many of us do not know why we should drink lemon juice? What kind of works lemon juice do in our body? If you do not know, then learn it now.

Read more about Raw mango juice and its health benefits

 

• Lemon juice has vitamin C and the necessary components and enhances the immune system.
• Lemon pekatina fiber protects colon health and act as a powerful germicide.
• Lemon juice maintains pH levels compatibility in the body.
• Taking of lemon juice with hot water regularly in the morning helps the body to expel toxins or harmful substances.
• Lemon juice helps in digestion. Help the body to produce bile.
• Lemon contains citric acid, potassium, calcium, phosphorus and magnesium which are very necessary for the body.
• Lemon helps to stop the growth of bacteria or germs to prevent infection.
• Lemons reduce our arthritis pain and uric acid levels.
• Lemon juice is helpful for common cold and cold mitigating and revives brain cells.
• It is balance between calcium and oxygen.
• Lemon helps reduce our heart burn or chest pain.
• Lemon juice is very beneficial for the skin.
• It protects the skin from folding or wrinkles.
• Lemon juice is good for the eyes.
• Lemon juice helps to reduce our weight.

Simple Homemade lemonade recipe Method 1

Ingredients for lemonade soft drink:

• Sugar
• Fresh lemon
• Black peeper powder
• Cold water
• Salt to taste

How to make lime soft drink?

• First mix sugar and salt in water.
• Add lemon juice and Black peeper powder. Mix it properly.
• Add small pieces of ice and serve it.

Homemade lemonade recipe Method 2
Ingredients:

• 8-9 fresh lemons
• 9 cups water
• 7-8 tsp sugar
• Small pieces of Ice

How to prepare?

• First Lemon juice should be taken out.
• Strain the lemon juice.
• Cut the Lemon peel into very small amount lengthwise and add into the water.
• Boil the water about 20 minutes.
• Add sugar and stir it nicely in a low flame.
• After 20 minutes, strain the boiling water into another vessel.
• Now add lemon juice and mix it properly.
• Keep it for cold.
• Now add ice and serve it.

Homemade lemonade recipe Method 3
Ingredients:

• 4 fresh lemons
• 8 cups water
• 10 dates kernel
• 1/3 cup honey

How to prepare?

• Cut the lemon should be divided into two parts.
• It will be a total of 8 pieces.
• Take 6 pieces and peel the shell.
• Juice will take out from lemon.
• Rest of the two pieces cut as thin biscuits.
• Mix the dates kernel in to the water.
• Then simmer it for 10 minutes.
• Mix 2-4 lemon peel and again simmer it for 5 minutes.
• Then take it off from the heat.
• Now mix honey and lemon cut.
• After cooling add some ice cube and serve.

Categories: Health Benefits Lemon Juice Soft Drinks

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How to make raw mango juice? Health benefits of raw mango

How to make raw mango juice?

A glass of cold juice brings summer freshness. And then I wonder if it is a raw mango juice. So today I will share raw mango soft drink recipe. This mango juice can easily make at home. What are the ingredients you need to learn the recipe and how to create raw mango juice?

Mango is Tropical fruit. We know that the mango is called the king of fruits. It is available only in the summer period. Many things can be made with raw mango. Also green mango is amazing food with pepper, salt and pickle. In this sub-continent mango is most tasty fruit. Yellow is the color of ripe mango and green is for raw mango. There are about 35 types of mango in the world. There are several varieties of mango. For example fajli, gopalabhoga, khirasa, amrapali, Aruna, Mallika, Subarnarekha etc. People of all ages like mangoes. Most people prefer this fruit than any other fruit.

Read more about homemade lemonade recipe and health benefits

Raw mango juice:

Ingredients for raw mango juice:

• Raw mango 1
• Sugar 5-6 tsp
• Black pepper powder ½ tsp
• Black salt (in Bengali “Bit Nun”) ½ tsp
• Green chili 2
• Salt ½ tsp
• Water 2 glasses

How to make raw mango juice?

1. First peel the mango.
2. After peeling clean the mango in fresh water.
3. Now cut the mango into 6-8 pieces and remove the seed.
4. Heat the pan and boil the mango pieces.
5. Blend all ingredients in a blender and mix together.
6. Serve with ice.

Any fruit juice products, will try to take within 30 minutes. Then all the vitamins and other elements will be beneficial for health. If you do not take 30 minutes, collect and Keep it in air-tight containers to and then of course, will take with in 24 hours. After the 24 hours fruit juice is not accepted or good for health.

Health benefits of raw mango:

In earlier days, children would not have to eat raw mango. Eating of raw mangoes can create different types of diseases that are felt that time. The time changed. Now, people like to eat raw mango juice, pickles and much more. To analyze the Health benefits of the raw mango is a lot of talk. Raw mangoes are very beneficial for our body.

Raw mango Health Benefits:

Know the benefits of raw mango. Mango is of course a favorite fruit. People can not be found, who do not like to eat the mango. Eating of raw or ripe mango will be very beneficial for our body. In many cases, raw mango is beneficial more than ripe mango. It is to be really surprised to learn about the Health Benefits of the raw mango.

• It has full of vitamins and Minerals.
• It has full of carotene and vitamins, which helps to keep eyes good.
• Beta-carotene helps prevent heart disease.
• There are good amounts of vitamin B1 and vitamin II.
• There are calcium and iron.
• Regular exercise habits can eat raw mango. Lack of potassium can fulfill.
• Due to large amounts of potassium and magnesium have a beneficial for acidity or heartburn.
• Due to large amounts of iron it is quite beneficial for anemia problems.

Disease Prevention:

• It has full of fiber which is beneficial for constipation. Helps prevent colon cancer.
• It prevents Cholera, anemia and tuberculosis.
• Being rich in vitamin C, increases resistance to disease. Protect from summer insulation.
• Crushed dried mango seeds are used to treat diarrhea.
• The prevalence of diabetes can be reduced by using mango leaves.
• It helps to solve the Kidney problem.

Other Benefits:

• There are enough carbohydrates.
• Being alkaline foods, it works well to heal acidity.
• Mango pulp or fiber helps keep skin bright.
• Cut the mango into thin and keep it on the face and wash it off for a while.
• Raw mango helps increase retention.

Categories: Health Benefits Raw Mango Juice Soft Drinks

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Indian Tandoori chicken/ Tandoori chicken recipe without oven

Tandoori chicken Indian recipe: How to make tandoori chicken at home without oven?

Make Tandoori Chicken at home:

Any food of chicken is more delicious. But there is no word, if it is Tandoori Chicken. Nowadays, Tandoori Chicken can be seen in almost all the marriages instead of roasted chicken. But when we make in the house is not like about the shop. Today I will show you the best and easy method which sounds like restaurant. We often eat Tandoori Chicken in the restaurant, if we get the same taste at home then there is no word. We went to a restaurant to eat this chicken recipe and just the dish drain it out. If you want you can make it at home. When you order a Chicken recipe in a restaurant, tandoori chicken is best. This dish is great to eat with bread, paratha, nanaruti etc. You can make this chicken recipe without tandoori oven at home.
 

What is Tandoori chicken?

Learn how to make best Tandoori chicken recipe at home with step by step guide without oven. It is very easy and famous Indian recipe. However, non-vegetarian maybe limited of people who love to eat Tandoori chicken. But Tandoori chicken is the name for the cooking method. Tandoori chicken is cooked in the Tandoor oven, that’s why it is called Tandoori chicken. If the Tandoor oven is not at home make it micro-oven or gas oven. This is such a mouth watering recipe.

Ingredients for Tandoori chicken Recipe:

• Chicken 250 grams
• Kashmiri chili powder 1 tbsp
• Ginger garlic paste 1 tsp
• Fenugreek leaves 1 tsp
• Salt to taste
• Garam Masala Powder ½ tsp
• White Oil 3 tbsp
• Lemon Juice ½ tsp
• Cumin powder ½ tsp
• Cashew paste ½ tsp
• Egg 1 nos
• Yogurt ½ cup
• Turmeric Powder
• Cumin Powder
• Besan/ Gram flour 1 tsp
• Garlic
• Ginger
• Onion 

Today I will prepare Tandoori Chicken. I will prepare this recipe on gas oven without tandoor oven.

Watch The recipe in Video

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• Restaurant Style Paneer Tikka Masala Recipe

 

How to marinate the chicken? First Marinate method:

• First I will marinate the chicken. For this recipe we have to marinate chicken 2 times. I have taken 250 grams skinless chicken leg piece. But be sure give some deep stroke with knife on the chicken.
• Kashmiri chili powder 1 tsp. I am not using any food color.
• Ginger Garlic Paste 1 tsp
• Fenugreek leaves powder ½ tsp. Fry the fenugreek leaves in a pan with out oil and make it dust.
• Salt to taste
• Garam Masala Powder ½ tsp
• White oil 3 tbsp
• Lemon juice ½ tsp
• Take a bowl and add Ginger garlic paste for marinate the chicken.
• Add Kashmiri chili powder ½ tsp, salt to taste and pinch of Garam Masala Powder. Pinch of Fenugreek leaves powder, 1 tsp oil and lemon juice. Rest of the spices I will use for second time marinate.
• Mix all the ingredients nicely with hand.
• Now add the chicken in the mixture. Mix the chicken with the mixture properly and try to add more spices in the stoke area of the chicken.
• Cover it now for 30 minutes.

 

  Chicken marinate Second method:

• Cumin powder ½ tsp
• Cashew paste ½ tsp
• Egg 1 nos
• Yogurt ½ cup: Water secrete yogurt. Take a white cloth and add yogurt in it. Tighten and hang it for 1 hour.
• A little Turmeric Powder
• A little Cumin Powder
• Besan/ Gram flour 1 tsp
• One part of the Garlic
• A small piece of Ginger 
• A small piece of Onion
• Here I am using ½ of part of the garlic and mince it. Same thing do for the onion and Ginger.
• Now I will the gram flour. Take a pan and heat it. Add oil 1 tsp.
• Now add all the mince Garlic, Ginger and onion. Stir it little.
• Now add gram flour, no need to deep fry. Just remove the raw smell of gram flour.
• Gram flour fry is ready. Keep it a side for cool.
• After 30 minute I will marinate the chicken for second time.
• Remove the Garlic, Ginger and onion from the gram flour.
• Now add Yogurt in the gram flour.
• Add cashew nut paste, Turmeric Powder, coriander powder, fenugreek leaves, cumin seeds, red chili powder. Add ½ tsp chili powder if you want. Add Garam Masala powder, salt to taste (before already we used salt so you have to remember it), keep it a side.
• Add one egg in a bowl, beat it nicely. Add ½ of the beaten egg. (I used the Gram flour and egg because it will help to stuck all the spices on the chicken). 
• Add 1 tsp oil.
• Now mix every thing well with hand. In this time you can check the salt taste.
• All the ingredients mixed nicely. It will look like spicy gravy.
• Now add this on the marinated chicken.
• Try to add more spices in the stroke area.
• Now the second marinate is finished. Now keep it for 30 minutes in the fridge. You have time keep it for 1-2 hours for better result.

• After 30 minutes, add 1 tsp oil in the hot pan.
• Add marinated chicken in it.
• And add extra gravy on the chicken.
• Cover it for 5-10 minutes in a medium flame.
• After 10 minutes open the cover and flip the chicken for fry other side.
• Again cover it for 5-10 minutes in a medium flame.
• After 10 minutes open the cover and keep the pan with chicken in a side.
• Now I will burn the chicken. So that I will take iron net, actually it is used for “roti” in India for puffed up. Use oil on the iron net.
• Keep it on the gas oven and turn the gas on.
• Add the fried chicken on it.
• You can do this in a low or high flame.  If you do this in a low flame it will take more time to burn the chicken. While burning excess chicken spices will fall.
• Burn the chicken all sides properly.

Tandoori Chicken is ready. Serve it hot with chopped onion, Tomatoes, fresh Coriander Leaves and ½ pieces of lemon.

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Categories: Bengali Recipes Chicken Recipe Indian Recipe Tandoori chicken

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Poha Pulao Recipe: How to make Poha? Bengali Chirer Polao Recipe

How to make Poha? Bengali Chirer Polao Recipe

 

Poha Pulao Recipe: Chirer Polao Bengali recipe: How to make Poha? Chirer polao is famous Bengali Recipe. Rice Flakes Pulao or Chirer Pulao recipe is a quick breakfast recipe. How to make Chirer Polao? Bengali chirer Pulao or Polao is a little sweet dish mixed with nuts and vegetables.  

Make breakfast a lot of trouble. Breakfast is needed to create a lot more time that’s why housewives are irritated. Moreover, there is not enough time in the morning. So many people are looking for something quick and also think about health. So take a look at today’s delicious and healthy snack recipe with different taste.

It is really a very interesting recipe. I think it's a good recipe with less time and at low cost. This recipe is much better for your health and it has only 156 calories. It is very tasty and can be prepared with in 15 minutes. It is a very popular breakfast in the southern states and Maharashtra with little spicy. But the Bengali's prepared this recipe little different. They make it little sweet. 

Ingredients for Poha Pulao Recipe:

1. Rice Flakes/ Chire 2 cups
2. Chopped Beans, Potato and Carrot 1 cup. Boiled with salt and water
3. Coriander leaves 1 tbsp
4. Chopped Green chili 1
5. Cumin seeds ½ tsp
6. Red chili 1
7. Cloves 2
8. Cinnamon 1
9. Cardamom 1
10. Salt to taste
11. Chopped onion 1 big size
12. Ginger and Garlic paste ½ tsp
13. Raisin 1 tbsp socked it for 10 minutes
14. Cashew nut 10 grams
15. Ground nut 2 tbsp, fired with salt and oil
16. Tomato sauce 1 tbsp
17. Garam Masala Powder ½ tsp
18. Ghee ½ tsp
19. Sugar 1 tsp
20. Turmeric and Chili Powder ¼ tsp
21. Red chili sauce 1 tsp
22. Sunflower oil 2 tsp

 

How to prepare the ingredients for Poha recipe?

• First take Raisin 1 tbsp and socked it for 10 minutes.
• Meanwhile take some ground nuts and fry it in a pan with some oil. Make it little brown. If you want can add pinch of salt in it. Then it will be very tasty. Remove the peel and store it in a jar for later use.
• Now chopped everything like Beans, Potato and Carrot. Half boiled it with some water.
• Take a big onion and chopped it.
• Take 1 green chili and Coriander leaves and chopped it.
• Take ½ tsp Ginger and Garlic and crushed it for paste.

  How to make Poha?

• First wash the Chire or Rice Flakes in the water. Keep it for two minutes. After 2 minutes squeeze the Rice Flakes nicely and remove from the water. Spread it in a plate for dry neat and clean.
• Heat the pan and add Oil.
• Add Chopped boiled Beans, Potato and Carrot. Fry it little. It is done.Take it out from the pan. 
• Again add oil. 
• Add Cloves, Cinnamon, and Cardamom in the oil. Stir it little.
• Add whole cumin seeds. Fry it little.
• Now add chopped Onion. Half fry it.
• Add crushed Ginger Garlic Paste. Fry it with oil and onion.
• Add cashew nut. Mix it with oil.
• Add chopped Green Chili, Chili Powder and Turmeric Powder. Add Red chili sauce, Tomato sauce and coriander leaves. Mix everything well.
• Now add soaked Rice Flakes in the pan. Mix it well.
• Add sugar, Garam Masala Powder, salt to taste, raisin, ground nut and fried Beans, Potato and Carrot. Mix it nicely and keep it for few minutes.
• At the last add Ghee, stir it little.
• Chirer Polao is ready.

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Categories: Bengali Recipes Breakfast Recipes Poha Pulao Recipe

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Ghugni Chaat Bengali Recipe/ Kolkata Style Ghugni/ Peas Curry

Ghugni Recipe Bengali Style: How to make Green Peas Curry at home?

Learn Ghugni recipe in Bengali Style. How to make Ghugni/ Green Peas Curry recipe at home, Kolkata Style? Ghugni is very famous street food in kolkata. It is very popular as a evening snack in Bengal. Ghugni is made with dried green or yellow peas, spiced up with Indian masala. Here is the recipe step by step you can follow it. Ghugni is very simple and easy recipe. One of the famous street food in kolkata.

Ingredients For Ghugni Chaat Recipe:

1 potato cut into small like cube size
100 grams dried yellow/ green peas (soaked for 6 hours)
Chopped Onion 1 big size
Chopped Tomato 1
Chopped Coconut ¼ cup
Chopped Green chili 1
Chopped coriander leaves
Garam Masala paste (3 Cardamom, 3 Cloves, 1 Cinnamon)
Ginger and Garlic Paste 1 tsp
Bay leaf 1,
Pinch of Cumin seeds
Salt to taste
Turmeric powder ½ tsp
Chilli powder 1 tsp
Oil 3 tsp

How to make Ghugni Recipe Bengali Recipe?

First you have to boil the peas and potatoes with water. You can use pressure cooker 3 whistle sounds.
Heat the pan and add oil.
Add bay leaf and cumin seeds. Stir it little.
Add chopped coconut. Fry it little.
Add chopped Onion. Be sure half Fry it.
Now add Ginger and Garlic paste. Mix it properly
Add chopped Tomato and Turmeric Powder. Stir it.
Add Chilli Powder. I used 1 tsp but you can use less or more. Stir it little.
Add boiled Potatoes and Peas with water. Add one cup water more.
Add salt to taste. Mix everything nicely.
Keep it for 5 minutes.
After 5 minutes add Garam Masala paste and Chopped coriander leaves.
After adding coriander leaves keep it for 1 minute.
Ghugni is ready.
Before serve add some chopped Green Chilli, Onion, Tomatoes and coriander leaves.

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Categories: Bengali Recipes Ghugni Chaat Recipe Indian Street Food

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How to make Chilli Mushroom restaurant style?

Make delicious Chilli Mushroom Recipe easily at home

Ingredients for Chilli Mushroom Recipe:
200 grams Mushrooms, half boiled with salt. No need to cut the small mushroom. Cut the big size Mushroom into 2 pieces.
Red Chili Powder one fourth of 1 tsp
Pinch of Black Pepper
Salt to taste
Sunflower Oil
Chopped Onion 1 big size
Chopped Ginger and Garlic ½ tsp
Chopped Capsicum one fourth
Chopped Tomato 1
Chopped Green Chili 1
Chopped Coriander leaves 1 tbsp
Ginger and Garlic paste ¼ tsp
Corn flour 2 tbsp
Flour 2 tbsp
Tomato ketchup 3 tbsp
Green chili sauce 1 tbsp
Soya Sauce 2 tbsp
Red Chilli Sauce 1 tbsp

How to Prepare Chilli Mushroom Recipe?

 

First I will ready the batter. Take a bowl and add flour and corn flour. I will not add all the corn flour. Keep some corn flour for the gravy.
Add salt to taste.
Add chilli powder.
Add ginger and garlic paste.
Mix everything well.
Add some water to mix it properly. Be sure it is not too thick or thin.
Add boiled mushroom in the batter and mix it well.
Marinate it for 5 minutes.
Heat the pan and add oil.
Now add the marinated mushroom one by one in the hot oil.
Stir it nicely; otherwise it will stuck with each other.
No need to fry too much. Make it little brownish.
Mushroom fry is ready. Take it out in a bowl.
Now heat a karai and add 3 tsp oil.
Add chopped Ginger and Garlic. Stir it for little fry.
Now add chopped capsicum.
Add chopped Onion. Stir it for 2-3 times.
Add chopped Tomato.
Add chopped green chilli.
Add salt to taste. Stir everything well. But don’t fry too much. Be sure make it in a low flame. Because I want the color of vegetables, then it will look good.
Add Tomato ketchup, Green chili sauce, Red Chilli Sauce and Soya Sauce.
Mix every thing well.
Add Chopped Coriander leaves and fried mushroom.
Mix it well.
Now take water in a bowl and add corn flour. Mix it properly.
Add the corn flour water in the karai for gravy purpose. It will thick the gravy.
Keep it for 5 minutes.
After 5 minutes add Black Pepper Powder.
Mix it with mushroom.
Chilli mushroom is ready.

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