Tilapia Recipe: Tilapia fish Curry recipe with gravy

How to cook Tilapia Fish Curry Recipe in Bengali style?

Tilapia is a sweet water fish. This is a very tasty and healthy fish. Tilapia consumed worldwide and referred to in the same name "tilapia". This fish curry regularly produced in Bengali households, as well as on special occasions, it is very favorite to Bengali's. We can not say that is a recipe for Bengal, as it is not authentic. Typically, tilapia is a very popular fish in the world.

Our main food is rice and fish. As a Bengali we love fish and rice. Fish is very tasty food. Protein, oil, vitamins and mineral salts is an important source of fish. Looking for something a little different for dinner on a rainy night? Then instant make a very different fish meal at home. Try this fish recipe absolutely without hassle with extraordinary taste. There are plenty of vitamins and mineral salts in fish. We eat fish, but many of us do not eat fish oil. But there are many benefits of fish oil. Fish oil can remove old walking disabilities. 

Tilapia Fish Curry Recipe is very famous in Bengal. Tilapia fish curry recipe is very easy to prepare, I used yogurt for make the gravy tasty. Tilapia Recipe is one of my favorite fish curry recipe. I will show you how to cook Tilapia Fish Curry Recipe step by step? If you are looking for a Tilapia Recipe, then it is one of the best fish recipes. In Bengali you can say it “Tilapia macher Tel Jhal”. This recipe is very simple and quick also; with in 20 minutes you can prepare it. For this Fish Curry recipe I made with thick gravy which is very testy. You can try this recipe once.

Tilapia fish recipe is very easy to prepare, I used yogurt for make the gravy tasty. This is very spicy type of Tilapia Fish Curry. This curry is made regularly at Bengali household as well as in a special occasion. “Tilapia macher Tel Jhal” is a Bengali dry fish preparation but we can not claim this is to be a Bengali recipe. Tilapia is very famous all over the world. There are so many ways to cook Tilapia fish. I make this recipe as Indian style. I used lot of Indian spices like Garlic & Ginger paste, Poppy seed paste, Green Chili, Onion paste, Tomato paste, Mustard seed paste, Turmeric powder, Chili powder, Mustard oil, Black cumin & whole Cumin etc.

 

Watch this video for this preparation:

Watch more Popular Recipes:

• Bengali Chingri Macher Malaikari/ Prawn Malai Curry
• Rui macher Kalia Bengali fish curry recipe
• How to cook Tilapia Fish Curry Recipe?
• How to make Paneer Butter Masala Recipe?
• How to make Chanar Dalna Bengali style? 

Ingredients for Tilapia Recipe:

1. Tilapia fish 250 grams
2. Green Chili 3-4 nos
3. Salt as per taste
4. Garlic & Ginger paste ½ tsp
5. Poppy seed paste 2 tsp
6. Onion paste ½ cup
7. Tomato paste ½ cup
8. Mustard seed paste ½ tsp
9. Turmeric powder ½ tsp
10. Chili powder 1 tsp
11. Mustard oil ½ cup
12. Black cumin & whole Cumin 1 tsp

How to cook Tilapia Fish?

1. I have taken Tilapia Fish 250 grams. After clean & wash fry the Tilapia with turmeric powder and salt in mustard oil, make it brown.
2. Heat the pan and add 2 spoons of mustard oil.
3. Now add Black cumin & whole Cumin seeds, stir it gently.
4. When you will get the nice smell add onion paste. Fry until onion get a brownish color, otherwise raw smell will come.
5. Now add Garlic & Ginger paste, Poppy seed paste, Turmeric powder, chili powder, Mustard seed paste and add some water. Mix all the spices well. Stir it for few minutes make it little brown.
6. Now add tomato paste and salt as per your taste. Again mix it properly. Stir it for 1 minute.
7. Add one cup water for the gravy. After few minutes add the Tilapia Fish one by one in the gravy.
8. Add sliced green chili and 1 tsp mustard oil.
9. Cover it and keep it for 1 minute in a low flame.
10. Open the cover and toss the fish other side.
11. Again cover it for another 1 minute.
12. Now it is ready Tilapia fish curry recipe.

This preparation goes well with hot any type of rice.

Categories: Bengali Recipes Fish Recipes Non Veg Recipe Tilapia Recipe

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Doi Begun recipe| Brinjal Curd| Eggplant Yogurt Bengali Recipe

Doi Begun recipe| Brinjal Curd| Eggplant Yogurt Recipe:

Doi Begun recipe or Brinjal Curd or Eggplant yogurt Bengali recipe, Doi Begun is very simple and popular Bengali Recipe. Doi Begun or Brinjal Curd recipe is one of the famous recipes in south India. The word "Begun" means  Eggplant. Let's see the ingredients for this recipe.

Ingredients for Doi Begun:

1. Onion Paste
2. One bowl yogurt
3. Oil ½ cup
4. Ginger garlic paste tsp
5. Cloves 3-4 nos
6. Cardamom 3-4 nos
7. Cinnamon 2-3 nos
8. Nigella seed as per taste
9. Chili powder 1 tsp
10. Salt as per taste
11. Turmeric powder 1 tsp
12. Cumin powder 1 tsp
13. Coriander powder 1 tsp
14. Graram Masala 1 tsp
15. Brinjal 6-8 nos

How to make Doi Begun or Brinjal Curd recipe?

Watch This Video in Bengali

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Begun bahar Bengali recipe

How to make chanar dalna bengali recipe?

How to cook aloo posto bengali recipe?

How to make chilli mushroom restaurant style?

Special ghugni chaat kolkata style

Method For Doi Begun or Brinjal Curd Recipe:

First wash the Eggplants in cool fresh water. Now I will cut the Eggplants. I will make this recipe keeping the stalk of Eggplants with curd. Now take a knife and remove the flower part from the Eggplant one by one keeping the stalk intact and cut one side horizontally from the middle of the Eggplants or Brinjal. Be sure don’t separate it or cut the Eggplants in to two parts. Now cut all the Eggplants in the same process, one side lengthwise up to the middle.  

 

Now in a plate or bowl, take Garam masala powder, Coriander powder, Cumin powder, Turmeric powder, chili powder and salt, mix it well all together.

 

Now take one Eggplant/Begun and add some mixed spice in it. Coated or greasing it properly. Do this for all the Eggplant and rest of the mixed spice I will use for the gravy of Doi Begun recipe. 

 

Heat the pan with oil and add Eggplant one by one for fry. It will take few minutes to fry. You can cover it otherwise it will take time more. Fry all the Eggplants until it become soft and turn brownish yellow.

 

Remove all the Eggplant from the heat in serving bowl.
I will add Cloves, Cardamom and Cinnamon in rest of the fried oil. Stir it 2-3 times. Now add Nigella seed as per your taste. 

 

Now add onion paste, stir it for few minutes. Saute it till the raw smell disappears. 

 

Add Turmeric powder, Chili powder and Ginger garlic paste. Mix it properly and fry them well. Fry until get a brownish color.

 

Add some mixed spice before we prepared for the Eggplant/Begun. Now we will use for the gravy. 
Add yogurt and mix it well. Now add salt as per your taste. Keep it for few minutes for fry. Be sure, cook for about 3 minutes in low flame.

 

Add some water for more gravy. 
Add all the fried Eggplants one by one in the gravy. Stir it gently for mixing the gravy with brinjal. Now cover & cook for about 5 minutes in low flame.




Doi Begun curry/ Brinjal Curd/ Eggplant Yogurt Bengali recipe is ready. 

The benefits of eating Yogurt:

Curd is a type of milk food which is prepared from milk fermentation bacteria. It has a reputation as a nutritious and delicious food. It is known all over the world. Yogurt contains very plenty of protein, calcium vitamin B6 and vitamin B12.

Doctor or nutritionist is always advised to eat yogurt. In other countries, such as India, after the meal always eat yogurt. Yogurt is a lactic fermented food. Yogurt is a highly nutritious and healthy food. It has useful vitamins, minerals etc. Even it is regarded as more nutritious than milk.

1. No carbohydrate, sugar and no trans fat.
2. It helps to prevent and cure.
3. It increases the body's resistance to disease. It works better to prevent like cold, cough and fever.
4. The beneficial bacteria of yogurt, kills the harmful bacteria.
5. It is beneficial for constipation, diarrhea and colon cancer patients, because it has the lactic acid.
6. Yogurt bacteria help for digestion.
7. It has plenty of calcium and vitamin D, which helps to strengthen teeth and to the formation of bones.
8. This is much less than the time to digest milk. Who has digestive problems in milk; they can eat it instead of milk.
9. Yogurt can refine the blood. Patients with high blood pressure can eat yogurt regularly to keep blood pressure under control.
10. Diabetes, heart disease patients can eat yogurt regularly to keep the disease under control.
11. Eating yogurt on a regular basis, it supplies the body with nutrients from other foods.
12. Yogurt can control body temperature. So it is good to eat yogurt in summer.

Categories: Bengali Recipes Doi Begun Vegetable Recipes

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Paneer Butter Masala Recipe Restaurant Style at Home

Best Paneer Butter Masala Recipe Restaurant Style at home:

 

That will not always true chicken-Mutton is delicious. There are much more delicious vegetarian recipes. Most of the vegetarian like cheese. To think about them today we've got a cheese recipe. A very popular cheese recipe is the cheese butter masala. 

Paneer Butter Masala Recipe  restaurant style at home.  Paneer Makhani or Paneer Butter Masala Recipe is a popular Bengali recipe. I will show you how to make Paneer Butter Masala Recipe step by step?  It is one of the best recipes for the vegetarian. Paneer Butter Masala Recipe is very easy and quick recipe. It is famous for its taste. You can prepare this recipe within a few minutes.
Paneer Butter Masala or Paneer Makhani Recipe is famous for its rich and thick gravy and it is a North Indian dish but it is also famous in Bengal. 

Ingredients for Paneer Butter Masala Recipe:

1. Paneer 200 grams
2. Butter 2 tbs
3. Sliced Green Chili 4-5 nos
4. Red Chili 2 nos
5. Bay Leaf 2 nos
6. Cinnamon 3 nos
7. Cardamom 5 nos
8. Cloves 5 nos
9. Sugar 1 tsp
10. Salt to taste
11. Dahi/Yogurt 2 tbs
12. Tomato paste 1 cup
13. Onion Paste 1 cup
14. Oil 1 tbs
15. Pinch of Turmeric Powder
16. Coriander Leaves
17. Fried crushed Fenugreek Leaves 1 tsp for Smell & taste
18. Fresh Cream 2 tsp
19. Cashew nut paste 1 tsp
20. Garlic & Ginger Paste 1 tsp
21. Roasted Coriander powder 1 tsp
22. Roasted Cumin powder 1 tsp
23. Red Chili Powder 1 tsp
24. Green Chili Paste 1 tsp

How To make Paneer Butter Masala Recipe?

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• Bengali Chingri Macher Malaikari or Prawn Malai Curry
• How to make Teler/ Vaja Pitha Recipe?
• Restaurant Style Paneer Tikka Masala Recipe

  How to ready Ingredients for Paneer Butter Masala Recipe?

1. Be sure, you take ripe and red fresh tomatoes for the gravy; it will bring the beautiful reddish color tone for the curry. Take 2 big size fresh red tomatoes for the gravy and make a thick paste with grinder.
2. Take 200 grams Paneer for the recipe. Home made paneer is the best for this recipe, but you can use any kind of paneer available in the market. Cut the paneer in a cube style medium size.
3. Use Dahi or Yogurt 2 tabs, add some water and mix it well.
4. Take 2-3 nos medium size onion to prepare the onion paste. First cut the onions into pieces and add in the grinder for paste.
5. Take butter, I used 2 tsp of butter. 2 tsp is enough for Paneer Butter Masala Recipe.  It is one of the most important ingredients for this recipe. It will make the curry so testy.
6. Take fresh Green chili 4-5 nos, wash it in clean water and sliced it as your style with a sharp knife. You can make ring by slicing across the whole chili or make cube type or cut lengthways. This is your choice.
7. Now I will prepare Garam Masala. For this I take Cinnamon 3 nos, Cardamom 5 nos, Cloves 5 nos for the test purpose and good smell. I also used 2 whole red chilies and 2 Bay Leaves for spices singed.
8. Take Oil 1 tsp oil. I used white sunflower oil. But most of the Bengali people like mustard oil. The choice is yours.
9. Take 1/2 tsp Turmeric powder and Red Chili Powder 1 tsp.
10. Take Green fresh Coriander Leaves 1 bunch and mince it properly. I will use it in the curry and also for Garnish. Be sure before use Coriander Leaves wash it in cool and clean water.
11. Take crushed Kasuri Methi (fenugreek leaves) 1 tsp for smell & taste. How to prepare it?  Heat a pan and add 1 tsp Kasuri Methi, stir it for 2-3 minutes in the pan. Remove from heat and take it in a bowl. Now crushed it in hand properly. Why I used roasted Kasuri Methi? It will bring the most delicious smell for the recipe.
12. Take Fresh Cream 2 tsp. Use Fresh Cream for the taste, you can use cheese also.
13. Take Cashew nut paste 1 tsp. Take 4-5 nos Cashew nut and add some water. Then make a paste.
14. Garlic & Ginger Paste 1 tsp. Take about 2 inch Ginger and 4-5 medium size Garlic, make 1 tsp Ginger-Garlic paste.
15. I used Roasted Coriander powder 1 tsp, Roasted Cumin powder 1 tsp. I make it at home, but you can buy ready made also for use.
16. At the last take 3-4 nos Green Chilies and make 1 tsp paste.

 

  Method for Paneer Butter Masala Recipe:

1. First heat the Pan and add oil and Butter, stir nicely it for sometime till melt.
2. Now Seasoning, add Cinnamon, Cardamom, Cloves, Red Chili,Bay Leaf. Stir nicely all the ingredients for few minutes.
3. Now add Onion Paste, fry it well.
4. Now add Garlic & Ginger Paste, Green Chili Paste, Red Chili Powder, Turmeric Powder. Add sugar for color and taste and mix it well. Fry until get a brownish color.
5. Now Add tomato paste and Cashew nut paste. Take time and make the Gravy well. After that add salt and Yogurt, Roasted Cumin powder, Roasted Coriander powder. Stir it well and add Green Chili, Fresh Cream, mix it and add 1 cup water, now add paneer and add Kasuri Methi.
6. Cover and cook for about 5 minutes low flame. It will tender the paneer.
7. At the last add Coriander Leaves. Paneer butter masala is ready.
8. Garnish with little fresh cream and  coriander leaves and serve.

Categories: Bengali Recipes Indian Recipe Paneer Butter Masala Paneer Recipe

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Mochar Chop Recipe| Banana Flower recipe| Bengali Recipe

How to make Mochar chop? Banana Flower recipe| Bengali Recipe

Mochar chop recipe or Banana Flower Cutlet is one of the best Bengali recipes. The Bengali word "Mocha" means Banana Flower. Mochar chop is a type of snack recipe. Banana Flower Cutlet or Mochar chop is popular as evening snack with tea or muri. You can say it veg cutlet recipe. Learn how to make Mochar chop recipe at home easily?

Watch The Recipe In Bengali

You may also like my another recipes:

Paneer butter masala recipe restaurant style

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How to cook mushroom butter masala?

How to make Bengali fish kalia recipe?

Ingredients for Mochar chop recipe:

• Mince Banana Flower Boiled With Turmeric 1 bowl
• Boiled Potato 1 nos
• Besan or Gram Flour
• Salt to taste
• Chopped Onion
• smashed garlic & ginger 1 tsp
• peanut
• Besan/ Flour Batter
• Fried red chili with Cumin
• Garam Masala 1/2 tsp
• Turmeric Powder 1/2 tsp
• Cumin Powder 1/2 tsp

Method for Banana Flower Cutlet or Mochar chop:

• Mince Banana Flower and boiled With Turmeric powder . Take 1 bowl Banana Flower.

• Crushed the  fried red chili and cumin well.

• Now take boiled potato in a bowl and smashed it well.

• Heat a Pan and add oil 2 tsp

• Add Chopped Onion in the hot oil make it little brown.

• After that add smashed garlic & ginger paste, stir it well.
• Now add Turmeric Powder, Cumin Powder, peanut (be sure remove the skin of peanut) and Crushed fried red chili and cumin.

• At the last add Mince boiled Banana Flower.
• Now add Boiled Potato and mix everything well.
• Saute till the raw smell disappears. 

• Add salt as per your taste and Graram Masala.
• Fry them till they turn golden brown. Simmer it for 5 minutes.
• Banana Flower mixture is ready.

• Now take it out in a serving bowl.
• Take Besan in hand and take Banana Flower mixture, make flat round shape cutlet or chop style.

• Make all the cutlets same and add some Besan/ flour on the cutlet/ chop.

• Make a batter with flour/ Besan and water.
• Now dip the cutlet/ chop in better and add in to the hot oil one by one.

• Deep fry both side and Fry until get a brownish color.

• Serve hot with chilly or tomato sauce.

Let's see what are the benefits of Banana Flower?

The banana trees are found in all regions of our country. Banana is beneficial for health as well as Banana flower. It has plenty of iron and banana flowers are available to buy at a reasonable price in the market. Let us know what we can get benefit from edible banana flower. It can not be compared to strengthen Hemoglobin is the main component of blood.

• Banana flowers are very beneficial to maintain blood volume.
• There are plenty of irons with calcium, magnesium, iodine in Banana Flower.
• It has Vitamin A which fights against the disease Night blindness.
• After a complex bone operation to improve the blood and it helps strengthens bones quickly.
• It is very beneficial for diabetic patients.
• However, eating too much Banana Flower causes constipation.

Categories: Bengali Recipes Cutlets Recipe Mochar chop Vegetable Recipes

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Kumror bora Recipe| Easy pumpkin recipes| Bengali recipe

Paka Kumror Bora recipe|  Easy pumpkin recipes:

Easy Pumpkin Recipe: How to make Kumro Bora recipe? Pumpkin with smashed Potato Bengali Recipe. Kumro bora recipe is very easy and simple Bengali recipe. Today I will show you how to make Pumpkin recipe with smashed Potato. It is very tasty and little sweet. You can say it "Paka Kumro Bora".

It is very famous in Bengal. You can serve it as evening snacks. There are different kinds of Pumpkin recipes in Bengal like curry, dalna, chokka etc. One more very popular recipes in Bengal that is called “Kumro Fuler Bora”. It is also very easy recipe made with Besan. Today I will show you step by step, how to make komro bora recipe?

 
You may like this recipes:

• How to make Egg Rolls/ Capsicum Rolls?
• Doi Potol/ Dahi Parwal Bengali Recipe
• Paka Kumror bora Bengali Recipe
• Puri/ Luchi with mixed veg curry recipe
• How to make Egg fried rice at home?
• Green Jackfruit/ Echor Malai Curry

Watch this recipe in YouTube:

Something about Sweet Gourd:

Sweet pumpkins can be eaten in many ways, we all know more or less. In Germany is not only feed, the Germans used the sweet pumpkins to decorate the house especially in autumn. Different kind of sweet pumpkins of different countries can be found in Germany. Sweet pumpkin soup is a favorite of Germans. The Germans mostly made sweet foods with sweet pumpkin. 

Pumpkin seeds Health and Beauty Benefits:

• Pumpkin seeds have ever eaten? Many people may think it is thing to leave. Pumpkin seeds are sweet and nutritious food.
• Eat Pumpkin seeds regularly it can be melt kidney stones slowly. Pumpkin seeds also prevent kidney stones.
• Pumpkin seeds are a nutritious food, because it has plenty of mineral and fiber. Two elements are very useful for the body of minerals and fiber.
• Pumpkin seeds have selenium and zinc. These two elements help to heal skin acne. So who are suffering from acne problems, and they eat pumpkin seeds.
• There are vitamin A, vitamin E and omega-3 in pumpkin seeds. This material keeps the skin and hair strong and healthy as well.
• Eating pumpkin seeds on a regular basis is good for skin health. There is no comparison with pumpkin seeds to increase the brightness of the skin.

Pumpkin increases the power of digestion.

• Pumpkin is one of the most popular vegetables with Vitamin 'A'. Starting from fried recipes, pickles, vegetarian, meat can be cooked with all pumpkins.
• Vitamin A component of the pumpkin is very good for the eyes. Especially those who are in low or dim light, pumpkin’s vitamin A protects the cornea their eyes.
• Pumpkin is the store of different types of vitamins. It contains plenty of antioxidants, vitamin A, C, E, iron, magnesium and many other components.

Categories: Bengali Recipes Cutlets Recipe Kumror Bora Pumpkin Recipe

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Raw Jackfruit Recipe| Kathal recipe| Echor Recipe| Kofta Curry

Raw Jackfruit Recipe: Kathal recipe| Echor recipe| Kofta Curry

Today I will show you how to make Raw Jackfruit Recipe? In Bengali it is called Kathal Kofta Curry recipe. I tried to experiment with Echor Malai Curry. It is very testy and I made it in Bengali Style. I think you all love  Echor/ Kathal Malai Curry. It is little spicy raw Jackfruit curry. This is a totally Bengali veg curry recipe.

Watch more Recipes: Don't miss

·         How to make crispy, delicious Egg Rolls/ Capsicum Rolls?

·         Doi Potol/ Dahi Parwal famous Bengali Recipe

·         Paka Kumror bora or recipe with sweet gourd

·         Luchi or Puri with mixed veg curry recipe

·         How to make Egg fried rice at home?

·         Green Jackfruit/ Echor Malai Curry

Ingredient for Jackfruit Recipe:

·         Salt to taste

·         Turmeric Powder

·         Boiled Green Jack fruit 250 grams with salt and Turmeric Powder

·         Chopped onion

·         Chopped green chilies

·         Chopped Tomatoes

·         Ghee/ clarified butter

·         2-3 Boiled potatoes medium size

·         Corn flour

·         Pea-flour

·         Sunflower oil

·         Roasted cumin powder

·         Roasted coriander powder

·         Chili powder

·         Ginger garlic paste

·         4-5 cardamom

·         4-5 cinnamon stick, 4-5 Cloves

·         1 cup Coconut paste

Boil Jackfruit image:

How to Cook Raw Jackfruit?

• First take a big bowl  and put Boiled Green Jack fruit, Boiled potatoes, Chopped onion, Chopped green chilies, Chopped Tomatoes, 1 cup pea-flour, 2-3 spoon  corn flour, salt as per your taste, 1/2 spoon Turmeric Powder , 1/2 Chili powder, 1/2 spoon Roasted cumin powder, 1/2 spoon Roasted coriander powder, now mix everything very well. 

  

• Keep it side. Take a dish and put some drop of oil. Now make some round shape gloves with pea-flour otherwise it will stuck in your hand, before making gloves better take some pea-flour in your plum. Try to make it thin not thick gloves. For example you can make it like “Bengali Alur Chop”

• Heat oil in a frying pan or “karai”.

• Now fry the gloves or “Kofta”.

• Make it red or light brown color.

• Keep it in a bowl.
• Now add more oil, I used sunflower oil.
• Now add 4-5 cardamom, 4-5 cinnamon stick, 4-5  Cloves and Seasoning for one minute.
• After that add Chopped Tomatoes, Chopped onion make it little brown.

• After few minutes  add Ginger garlic paste, 1/2 spoon Turmeric Powder, 1/2 Chili powder. Saute it 2 minutes.

• Now add 1 cup Coconut paste and salt as per your taste. If you want more gravy add little water and cocked well.

• Leave it for 5 minutes.

•  Now add kopta in the garvy and add 2-3 nos green chili and 2 spoon Ghee. mix it well.

• Green jack fruit kofta malai curry is ready.

Health Benefits of Jack fruit:

Jack fruit is some kind of yellow sweet summer fruit. It is officially defined as a national fruit of Bangladesh. The jackfruit trees are visible everywhere in Bangladesh. The scientific name is Artocarpus heterophyllus. Raw Jack fruit is called “Echor” in Bengali. Bangladesh and its surrounding areas, particularly in the Indian subcontinent identified as the origin of jackfruit.

Jackfruit nutrient:

• Jackfruit is rich in nutrients.
• It has calcium, potassium, iron, sodium and zinc different types of nutrients.
• There are plenty of Vitamin A in Jackfruit which prevents night blindness.
• Vitamin C is a major component of jackfruit. It strengthens our gums.
• Jackfruit is quite effective to reduce tension and nervousness.
• Jackfruit prevents indigestion.
• Jackfruit tree roots relieve asthma.
• There are huge amounts of manganese minerals in Jackfruit, which helps control blood sugar or sugar.
• Vitamin B6 reduces the risk of heart disease.
• It has mineral element Iron remove the body anemia. 

Jackfruit can be eaten both raw and ripe. ‘Echor’ or raw jackfruit is eaten as a vegetable from spring to summer. Ripe fruit is quite nutritious. Jackfruit seeds also cooked as a vegetable curry. Burn like a nut Jackfruit seeds can be eaten. Jackfruit leaf is a delicious cattle food. Valuable furniture is made from the trees.

Categories: Bengali Recipes Jackfruit Recipe Vegetable Recipes

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