Paneer Tikka Masala | How to make Paneer Tikka Masala?

How to make Paneer Tikka Masala? Restaurant Style at home

Paneer Tikka is prepared with delicious Indian spices. Paneer Tikka Masala is one of my favorite recipes. Learn how to make Paneer Tikka Masala Restaurant Style at home? It will take 40 minutes to cook. It is not an easy recipe, but I will make it easy and you can remember the ingredients also, because I divided the whole preparation into two parts. First part I will show you how to marinate the Paneer and second part is for making the gravy.  In this recipe I used almost 24 types of ingredients with Indian spices. No doubt the taste is just awesome!

Paneer Tikka Masala recipe is very famous all over in India. When I go for any restaurant my first priority is Paneer Tikka Masala. So today I will share my favorite recipe, get the restaurant style taste at home. I think you will enjoy the recipe.   It is mainly made of paneer with thick spicy gravy.
Here is another Paneer recipe you can watch “Paneer Butter Masala”. Paneer Butter Masala is also very famous recipe in India. You can enjoy the every bite of this recipe.

For marinate purpose:

Paneer 250 grams
Salt to taste
Kashmiri chili Powder 1 tsp
Chili powder 1 tsp
Mustard oil 1 tsp
Fenugreek leaves 1 tsp
Garam Masala Powder 1 tsp
Ginger Garlic Paste 1 tsp
Lemon juice 1 tsp
Onion 1 big size
Tomato 1 big size
Capsicum ½
Curd 2 tbsp

For Gravy Purpose:

Cinnamon 1
Cardamoms 2
Cloves 3
Cumin seeds ½ tsp
Fresh cream 1 tbsp
White oil 3 tsp
Cashew nut paste 1 tbsp
Roasted coriander powder ½ tsp
Chopped Tomato 2
Chopped Onions 2
Tomato sauce 1 tbsp
Green chili 2
Coriander leaves 1 tbsp
Turmeric powder ½ tsp

Follow the below instructions before start cooking.
Paneer 250 grams, cut the paneer like cubes
Onion 1 big size, cut into 4 pieces and separate the petals.
Tomato 1 big size, remove the seeds and cut like cubes.
Capsicum ½, cut like cubes.
Fry the Fenugreek leaves in a dry pan and smashed it through hand, make it like powder.

Watch this recipe in YouTube:

Method for this recipe:

First I will marinate the paneer.
Take a bowl and add curd, ½ tsp Graram Masala, ½ tsp Chili Powder, ½ tsp Kashmiri Chili Powder, ½ Fenugreek leaves ( Before use, fry the Fenugreek leaves in a dry pan and smashed it through hand, make it like powder), ½ tsp Ginger Garlic paste, salt to taste, Mustard Oil 1 tsp and Lemon Juice 1 tsp. Mix all the ingredients properly. Rest of the ingredients we will use for the Gravy.
Now add capsicum, tomatoes, onion and paneer.
Mix every thing with the spices.
Cover it for 30 minutes.
Now I will prepare the tikka.
Add oil in the pan.
Add marinated Paneer, Onion, Capsicum and tomato in the pan. Fry it well.
Flip the other side. Be sure don’t burn the tikka. Fry all side of the Paneer.
It is ready. Take it out from the pan.

Now we will prepare the gravy.
Heat the karai and add 2 tsp oil.
Add Cinnamon, Cardamoms, and Cloves. Stir it little.
Add cumin seeds.
Add chopped onion. Fry it well. Onion fry is ready.
Add ginger garlic paste. Stir it with onion.
Add Turmeric powder, Kashmiri chili powder and chili powder. Mix everything properly with oil. It will bring the gravy color nice.
Add chopped tomato. Stir it 2-3 times.
Add salt to taste. It will boil the tomatoes well.
Cover it for 5 minutes.
After 5 minutes, open the cover.
Onion and tomatoes are nicely boiled.
Add cashew nut paste, Tomato sauce, Fresh cream, Fenugreek leaves, Coriander powder and Garam Masala. Mix everything nicely.
Add ½ bowl water and silted Green Chili.
Gravy is now ready.
Now add all the Paneer Tikka. Mix everything well.
Keep it for 5 minutes in a low flame.
After 5 minutes add chopped Coriander Leaves. Stir it for 2-3 times.
Paneer Tikka Masala is ready.

Categories: Paneer Recipe Paneer Tikka Masala Vegetable Recipes

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Chingri Macher Dopiaza | Bengali Prawn Recipe

Chingri Macher Dopiaza | Bengali Prawn Recipe | Prawn Dopiaza Curry

Prawn is a tasty fish. Very few people who do not like to eat Prawn fish. We have achieved a lot of foreign currency to export Prawns in abroad. So, higher prices in the domestic market. Despite the desire to eat a lot of Prawn is not possible. However we can cook some special recipes with prawns. Even younger and older, everyone's favorite prawn. During the meal, everyone is happy if there is any kind of prawn recipe. So bring smile to the people of all ages, I will make this recipe. I know, everyone really likes to eat full of the flavors of the prawn malai curry. This can be cooked in any domestic event. It is very easy and can be made in less time. We're going to look at one of these ingredients.

Prawn is one of the most popular 'Seafood'. Cholesterol, weight gain or the fear of those who do not eat meat, but they easily can eat Prawn. Although, rich in protein level due to prawn fish but much less than the amount of calories. But the thing is what you make with Prawn? The Prawn is a popular fish in the world. Interestingly, many foods, such as dopeyaja prawn, fried, anthana many foods, including food lover.

How to make Chingri Macher Dopiaza?

Watch this recipe in YouTube :

Ingredients for the Chingri Macher Dopiaza:

Prawns 300 grams
Onions paste, I have taken 2 Onions Medium size
Chopped Onions, I have taken 2 Onions Medium size
Tomato, cut into lengthwise 1
Green Chills 2, cut into 6 pieces
Coriander leaves 1 tbsp
Ginger and Garlic Paste 1 tsp
Red Chili ½ tsp
Turmeric Powder ¼ tsp
Salt to taste
White Oil 2 tbsp
Roasted Masala Powder, (Coriander Seeds, Cumin 1 tsp, Cloves 4, Cardamom 2, Black Peeper 6 and Cinnamon 2) All the spices fried in hot pan without oil and make it powder.


Method For this Bengali Prawn recipe:

Add salt and turmeric in the Prawns and mix it well.
Heat the pan and add oil.
Add the mixed prawns in the pan.
Fry the prawns, make it little brown.
After frying, take it out from the pan.
Add chopped onion in this remaining oil.
Add tomato when it is half fried.
Now fry the tomato and onion well.
Take it out from the pan.
Add some oil to make the gravy.
Add onion paste and salt.
Fry it well.
Add Ginger and Garlic paste, Turmeric Powder and chili powder. Later I will use Black peeper and Green Chili, so use red chili according to your taste.
Add 2 cups of water.
Add fried Onion, tomato and prawns.
Add chopped green chili and fried masala.
Mix it well.
Keep it for 10 minutes.
In between stir it one time.
Before remove from heat add chopped coriander leaves.
Mix it with gravy,
Chingri Macher Dopiaza is ready.

Categories: Chingri Macher Dopiaza Fish Recipes Non Veg Recipe Prawn Recipe

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How to make potato curry recipe? Dum Aloo Recipe Bengali Style

How to make potato curry recipe? Bengali Style Dum Aloo Recipe at home

When I heard the name of Dum Aloo recipe, brings to mind my childhood. Mother hand-made potato curry! Many of us make the potato curry recipe, but not everyone is just right. The food which brings the water in tongue that is Bengali Aloo Dum with paratha or luchi. You can easily be make the Dum Aloo recipe like restaurant tastes using Pressure cooker. Normally it is taking too much time to boil the potatoes. So many people do not want to make this recipe.

If you take the name of Dum Aloo, the dish comes first is the Luchi or Paratha and the roti also. Children's school lunch or evening meal, in all cases, you can adjust the curry of potato and Luchi. To many, it is a favorite meal. Especially those who like to eat potatoes, this potato curry to them a favorite meal. Potatoes can be cooked with a variety of foods. Such as Kashmiri Aloo Dum, it is very interesting and tasty to eat. Potatoes, a vegetable, which is older or younger, everyone likes to eat. A type of vegetable is made with potatoes and yogurt in Rajasthan. However, not only in India, it is now quite popular in Bangladesh.

You may also like my other recipes:

Easy egg fried rice at home

How to make luchi puri Bengali recipe?

Jackfruit or Echor curry Bengali recipe

Kumror bora or sweet gourd Bengali recipe

Mochar chop banana flower cutlet recipe

Ingredients and Preparation for Dum Aloo Recipe:

For this I have taken 2 big size potatoes. Cut the potatoes in to 4 pieces.

I have boiled the potatoes in a pressure cooker with four whistles.

2 big sizes Onion and one tomato cut in to thin and lengthwise.

Two Green Chilies, cut in to lengthwise.

White Oil 3 tsp

Yogurt 1 tsp

Sugar little

Turmeric Powder ¼ tsp

Garam Masala Powder ¼ tsp

Salt to taste

Red Chili Powder ½ tsp

Ginger Garlic paste 1 tsp

How to make potato curry recipe?

First I will fry the boil potatoes.
Heat the pan and add oil.
After heating the oil add potatoes.
Fry the potatoes.
Before remove from the heat add little Turmeric Powder.
Stir it 2-3 times and take it out from the pan.
To preparing the gravy add oil in the pan.
Add chopped Onion; stir it until turned in to little reddish.
Now add Green chili, Ginger Garlic paste, Turmeric Powder, Chili Powder and Sugar. Stir all the ingredients nicely.
Now add tomato and fry it little in the oil.
Then add Yogurt
Add fried Potatoes in it.
Stir it 1-2 times and add 2 cups of water.
Add salt as per your taste.
In the time of boil Potatoes I have used some salt, so take care of it.
Now cover it for 10 minutes in a medium flame.
After 10 minutes, open the cover. In between open the cover once and flip the potatoes.
Now switch off the gas and add Garam Masala Powder.
Aloo Dum is ready. You can serve it with Roti, Luchi or Paratha.
 

Categories: Bengali Recipes Dum Aloo

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How to make chicken Roast? Simple Roast chicken recipe

How to make chicken Roast? Simple Roast chicken recipe

Home made roast chicken wedding style. Many people can not make wedding style Roasted chicken at home. Many have tried, but could not succeed. So today you have a special recipe. Today I will show you how to make chicken roast at home wedding style. To get this kind of interesting recipes, watch my channel.

You can easily roast a chicken at home. Watch this video and note down the ingredients before started the recipe. Then follow this video step by step to make this Chicken Roast recipe. I hope at the end you became very popular to all.

Entertain our guests or any occasions; we all love to cook a recipe with Chicken. Most of the time, it is the roast chicken. After cooking a lot of care at home the taste will not came like wedding style Roasted chicken.

Who does not like to eat wedding style roast, is not it? Yes, another thing to hear wedding cooking, the smells of Shahi cooking came to our nose. This is the biggest challenge to the housewives bring the taste of the wedding in cooking chicken. Wedding whole chicken can not eat all the time. But everyone wants to eat this dish. It is Yami and really Tasty to eat Roasted whole chicken. The food is delicious and now you can eat in the house.

Wedding Roast chicken is not available all the time. Take a look at our today's recipe, "wedding roast chicken".

Watch the video for this recipe:

Ingredients Roast chicken recipe:
Chicken 500 grams
Onion paste, take 2 Onions
Ginger and Garlic Paste 2 tsp
Cardamom 4
Cinnamon 2
Cloves 4
Turmeric ½ tsp
Chili Powder ½ tsp
Salt to taste
Cashew nut paste 1 tbsp
White Oil 2 tsp
Lemon juice 1 tsp
Ghee 2 tsp
Yogurt 4 tsp
Roasted Masala Powder [Coriander 1 tsp, Cumin seed 1 tsp, Black pepper 10, Cardamom 3, Cinnamon 2, Cloves 5]
Fry all the spices in a hot pan without oil and make it Powder.

How to make chicken Roast?

• First marinate the chicken with Lemon Juice, little Turmeric Powder and salt. Mix everything nicely.
• Chicken pieces are big, so I have given some stokes with the knife.
• Cover it for 15 minutes.
• Heat the pan and add Oil.
• Add marinated Chicken now.
• Fry the chicken both side. Do not fry the chicken too much, otherwise it will be hard.
• After frying take it out in a bowl.
• Add 1 tsp Ghee.
• Add Cardamom, Cloves and Cinnamon
• Stir it little.
• Add onion Paste and then salt. If you add salt in this time, it will help to reduce the splashing of oil.
• Fry the onion paste well.
• Onion is fried.
• Add Ginger and Garlic paste, Turmeric Powder and Chili Powder. I used ½ tsp of Chili Powder because I will use Black Peeper. You can use less or more.
• Fry it nicely.
• Add yogurt and roasted fried Masala, Cashew Nut paste.
• Stir everything well.
• Now add fried Chicken.
• Mix it with the Gravy.
• Cover it for 5 minutes.
• After 5 minutes, open the cover.
• Flip the chicken.
• Again cover it for 15 minutes.
• But in every 5 minutes open the cover and flip the chicken.
• Make it in a low flame.
• Before remove from heat add Ghee.
• It will bring the delicious smell.
• Mix the Ghee nicely.
• Chicken Roast is ready.

Watch my favorite recipes:

Famous Doi Potol or Dahi Parwal Recipe

Capsicum egg cutlet roll recipe

Easy egg fried rice at home

How to make luchi puri Bengali recipe?

Jackfruit or Echor curry Bengali recipe

Categories: Chicken Recipe chicken Roast Non Veg Recipe

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