Shorshe ilish recipe-Sorse ilish-Bengali fish curry-Hilsa recipe

How to make Shorshe Ilish recipe? Bengali fish curry

Cook something that will never be forgotten, Shorshe ilish recipe is one of them. The hilsa fish can be cooked in many ways. There are some mouth watering recipe like “sorse ilish”. To me Hilsa fish means sorse ilish or fried ilish. There are no comparison with the taste of Hilsa fish. Hilsa is the king of fish. Hilsa fish always comes to mind in the rain day. 

Shorshe ilish recipe with mustard seeds paste. Sores ilish is very popular to Bengalis. Shorshe Ilish recipe is an easy Bengali fish curry recipe. Hilsa recipe is on of the best fish recipes. Today I will show you how to make Shorshe Ilish recipe?

Let’s see the ingredients for the Sorse ilish-

• Hilsa fish 2 pieces 200 grams
• Green chili 3 cut into 2 pieces
• Salt to taste
• Mustard Seeds Paste 1 tbsp
• Panch Foron very little
• Turmeric Powder
• Chili powder ½ tsp
• Mustard oil 1 tbsp

You may also like my other recipes: 

Tilapia fish curry recipe Bengali style

How to cook mushroom butter masala?

How to make Bengali fish kalia recipe?

Begun bahar Bengali recipe

How to make chanar dalna bengali recipe?

Watch this recipe in my Channel-

How to make Shorshe Ilish recipe?

• First I will marinate the Hilsa fish with salt and turmeric powder.
• Mix it properly.
• Keep it for 5 minutes.
• Now heat the pan.
• Add oil on it.
• After heating the oil add fish. Before frying the fish always try to heat the oil nicely. Otherwise fish will stuck in the pan.
• Flip the other side for fry.
• Fry the fish both side well. No need to fry Hilsa fish brown color like other fish.
• Hilsa fish is fried now; take it out from the pan.
• Keep 1 tbsp oil and remaining oil remove from the pan. I will use it later.
• Add Panch Foron, Green Chili, Mustard Seeds paste, turmeric powder and chili powder. Fry it little in the oil. No need to fry the spices too much. May be mustard seed paste will be bitter.
• Add 2 cups water, you can use water how much gravy you want according to that.
• Add salt in it.
• Keep it for two minutes.
• Now add fried hilsa fish.
• After one minute flip the fish other side.
• Again keep it for one minute.
• Now use the oil which I kept after fried the fish.
• Leave it for one minute.
• Shorshe ilish is ready.

Categories: Fish Recipes Hilsa recipe Non Veg Recipe Shorshe ilish

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Mughlai Chicken Biryani | Chicken Biryani recipe

Mughlai Chicken Biryani | Chicken Biryani recipe

How to make Mughlai chicken Biryani recipe? Mughlai recipes are known for its richness. Mughlai Chicken Biryani is very simple and delicious food. Try this chicken Biryani recipe at home once.

You may also like my other recipes:

How to cook mushroom butter masala?

How to make Bengali fish kalia recipe?

Begun bahar Bengali recipe

How to make chanar dalna bengali recipe?

How to cook aloo posto bengali recipe?

Ingredients for this recipe:
Chicken 300 grams
Salt to taste
Lemon juice ¼ tsp
Onion 2
Onion Fry
Take one big onion and chopped it thin and lengthwise. Fry it in deep oil nicely.
Yogurt 2 tbsp
Green chili 2
Red chili 1 tsp
Ghee 1 tbsp
Cardamom 4
Cinnamon 2
Cloves 6
Cashew nut 10
Fresh cream 1 tsp
Ginger garlic paste 1 tsp
Biryani Masala 1 tsp
Coconut milk 1 cup
Basmati rice 2 cups

Watch this recipe in YouTube:

How to make Mughlai chicken Biryani?

• First I will marinate the chicken. Add lemon juice and salt. Mix it properly. Cover it for 10 minutes.
• Grade the onions.
• Heat the pan. Add ghee in it. You can add more Ghee if you want. After heating the ghee add Cardamoms, Cloves and Cinnamon. Stir it little.
• Add cashew nuts in it. Fry it little. It will increase the taste of cashew nuts.
• Now add graded Onions. Fry until onion get a brownish color.
• Add Ginger and Garlic paste. Stir it nicely; otherwise raw smell of Ginger Garlic paste will remain.
• Now I will add marinated chicken, chili powder, green chili and yogurt. Mix all the ingredients properly.
• Now add little salt and Biriyani Masala. Stir it 3-4 times. Cover it for 5 minutes.
• After 5 minutes, open the cover. In-between stir the chicken once.
• Add coconut milk and cream.
• How to make coconut milk? Click here to watch.
• Again cover it for 10 minutes
• But in-between open the cover once and Flip the chicken once.
• After 10 minutes, open the cover.
• The chicken is ready for the Biryani.
• Take it out all the chicken and half gravy.
• Wash the rice. Add the rice in the remaining gravy and stir it little.
• Add water. For 2 cups rice uses 4 cups of water.
• Add little salt, because before I already used salt 2 times.
• Cover it for 10 minutes.
• After 10 minutes open the cover and stir it nicely.
• Make some deep space in the middle. Add chicken with gravy. Now sprinkle the fried onion. And cover it with rice.
• And cover it for 5 minutes with low flame.
• After 5 minutes, open the cover.
• Mughlai Chicken Biryani is ready. Serve it hot.

Categories: Biryani recipe Chicken Biryani Chicken Recipe Non Veg Recipe

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Easy Cabbage Curry | Bandhakopir Ghonto-Torkari | Cabbage Recipe

How to make Cabbage Curry or Bandhakopir Ghonto?

 

Easy Cabbage Curry or Bandhakopir Ghonto, Bandhakopir Torkari. This is very easy Cabbage Recipe. This is a kind of Niramish ranna. I think you will like this Bengali recipe. Learn how to make Cabbage Curry or Bandhakopir Ghonto at home easily? In Bengali cabbage means "Bandhakopi".

It is go with hot rice or chapati.

Ingredients for Cabbage Curry or Bandhakopir Ghonto:

• Cabbage 250 gram
• Potato 1 medium size
• Tomato 1, cut into small pieces
• White oil 3 tsp
• Peas
• Salt to taste
• Sugar to taste
• Red chili 1, broken into two pieces
• Panch foron very little (it is mixed of five types Indian spices)
• Bay leaves 1
• Ghee ½ tsp
• Turmeric Powder ¼ tsp
• Chili Powder ½ tsp
• Ginger paste ½ tsp
• Cumin Seeds paste ¼ tsp
• Roasted Cumin powder ¼ tsp

Watch this recipe in YouTube: 

You may also like my another recipes:
Mochar chop banana flower cutlet recipe

Paneer butter masala recipe restaurant style

Doi begun or eggplant yogurt Bengali recipe

How to make luchi puri Bengali recipe?

Jackfruit or Echor curry Bengali recipe

How to make the recipe?

Preparation:

Cabbage 250 grams and chopped it.
Cut the potato like small cube size.

Tomato 1, cut into small piece.
Some Green peas, you can use storage green peas also.

Roasted Cumin powder, make it in the cooking time, not before, it will increase the taste.

How to make Cabbage Curry?

First marinate the cabbage, so add salt (as per your taste) and Turmeric powder. Mix it properly with the cabbage. It will reduce the quantity of the cabbage and also soft the cabbage. Keep it for 15 minutes.

Now heat the pan and add oil. After heating the oil add Bay leaves and broken red chili. Stir it little.

Now add potatoes. Fry it well. Add Panch Foron and stir it will the oil. Make the potatoes little brown.

Add Ginger paste, Cumin seeds paste and chili powder. Mix it properly and fried nicely otherwise raw smell will come from ginger and cumin paste.

Now add the marinated cabbage and its water in it.

Add tomato, green peas and sugar. Stir it 3-4 times and cover it for 5 minutes.

After 5 minutes open the cover and stir if for 1 minute.

Add ½ cups of water. Again cover it for 5-10 minutes.

After 10 minutes, open the cover. Potato and cabbage are boiled now nicely. Stir it for 1 minute. I will make the cabbage curry dry.

Add ½ tsp ghee. You can use less. Mix it nicely.

Add roasted Cumin seeds powder and mix it properly.

Cabbage curry or Bandhakopir Ghonto is ready.

Categories: Bandhakopir Ghonto Bengali Recipes Cabbage Curry Niramish recipe Vegetable Recipes

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Aloo tikki recipe | How to make Stuffed Aloo tikki? Child special

How to make stuffed aloo tikki recipe?

Aloo tikki recipe, How to make stuffed aloo tikki recipe? Here is the easy and quick method for this recipe. Actually Aloo tikki recipe is famous all over India. It is special Indian food recipes. I want to make this recipe something different, that’s why I am using chocolate inside of this tikki. I make this recipe for the child. I think they will be very happy and like it.

Hare is an easy Stuffed Aloo tikki recipe for all but different. Aloo tikki is made of smashed potato but I used some chocolate inside it. It is very simple and easy recipe. Learn how to make aloo tikki recipe at home easily? I will show you Aloo tikki recipe step by step.

Ingredients:

• Boiled Potatoes 3 medium size
• Biscuit powder
• Besan/ Gram flour 2 tbsp
• Corn flour 2 tbsp
• Chopped Green Chili 2
• Chopped Coriander leaves 1 tbsp
• Chili Powder ½ tsp
• Ginger Paste ¼ tsp
• Salt to taste
• Cashew Nut 2 tbsp
• Garam Masala Powder ½ tsp
• Mango Powder ½ tsp
• Roasted Cumin and Coriander powder ¼ tsp
• Butter 1 tsp
• Yogurt 2 tbsp
• Cream Chocolate Biscuits 10

 Watch the video to make this recipe:

How to make Stuffed Aloo tikki?

• First I will make the paste of biscuit. Add yogurt, butter in the jar the broke the biscuit and add in it. Again add some yogurt on it. Now make the paste. You can make it with another process. Make the biscuit powder and add butter and yogurt. Now make it paste.
• Paste is ready. Now take it out in a bowl. Add chopped cashew nut and mix with it.
• Now I will prepare the batter. Add salt and water. Make the batter little thin.
• Now take little oil in hand and make the small type of ball with paste. I use oil in hand because of not to stuck in hand. We can use this ball easily inside the tikki.
• Smash the boiled potato. It has potato, coriander leaves, chopped green chili, red chili, ginger paste, roasted cumin and coriander paste, mango powder, corn flour, Garam masala powder and salt to taste. Now mix every thing.
• From this I will make 7-8 alu tikki. Take some mixed smashed potato and make it like a small ball. Now make it flat with oval shape and add chocolate ball in it. Cover it properly and make it flat round shape. It will look good.
• Now deep in the batter, then mix biscuit powder nicely. Keep it in a plate. Do the same process for all the tikki.
• Heat the oil in a pan. Now add the aloo tikki in it. Fry it well. Flip the other side also when one side done. Make it little brown with medium flame.
• Now take it out from the oil. Do this for all the aloo tikki.
• Stuffed aloo tikki is ready.

Here is some very nice recipes you may like:

How to make luchi puri Bengali recipe?

Jackfruit or Echor curry Bengali recipe

Kumror bora or sweet gourd Bengali recipe

Mochar chop banana flower cutlet recipe

Paneer butter masala recipe restaurant style

Categories: Aloo tikki Indian Street Food

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Dimer korma recipe| Egg korma recipe| Bengali egg curry recipe

Dimer korma recipe| Egg korma recipe| Bengali egg curry recipe:

How to make Dimer korma recipe? Recipe of egg curry in Bangla. This is famous Bengali egg curry recipe. There are so many Bangla recipe, it is one of the best recipe. Dimer korma recipe is an egg preparation which is made with boiled eggs, coconut milk and Indian spices. Dimer korma recipe is very rich food which is prepared on special occasions or any parties. Today I will show you how to make egg korma? Egg korma is very easy recipe cooked with thick gray. There are different types of Bengali egg curry recipes like Dim kosha, Dimer Jhol, Dimer dalna, Egg kalia etc.

Ingredients:

• Boiled Eggs 5
• Ghee 1 tbsp
• Pinch of Kashmiri red chili and Turmeric powder
• Bay leaf 1
• Cardamom 2
• Cinnamon 1
• Garam masala Powder ¼ tsp
• Salt to taste
• Yogurt ½ cups
• Coconut milk, ½ of coconut with 2 cups water
• Ginger Garlic paste 1 tsp
• Sugar ½ tsp
• Chopped Green Chili and Whole Green Chili 2
• Sunflower oil 2 tsp
• Whole Coriander seeds and Cumin Seeds 1 tsp
• Cashew nuts 5, separated it into two parts
• Chopped Onion, 2 medium size

Watch the recipe in my YouTube Channel:

How to make Dimer korma recipe?

1. Heat the pan and add oil 2 tsp for making the gravy of Dimer korma
2. Add whole cumin seeds and coriander, fry it little.
3. Add chopped onion; stir it 2-3 times
4. Now add chopped green chili, I used 2 green chili, you can use less or more. Fry the onion and green chili properly.
5. Now add cashew nut, ginger garlic paste, Kashmiri chili powder and turmeric powder, I used little turmeric and chili powder for the color purpose only. Fry everything well other wise raw smell will come from ginger garlic paste.
6. Add beaten yogurt and stir it well till oil is come out from the fry.
7. Now make it paste. Take it in a mixer grinder and add little water. Paste is ready. Take it out in a bowl.
8. Now give strokes on the eggs through a knife. It will help to insert the gravy in the eggs easily. It will also increase the taste of the eggs.
9. Now I will make the egg korma.
10. Heat the karai.
11. Add Ghee in the karai.
12. Add bay leaves, cardamom and cinnamon. Stir it little for fry.
13. When smell will come out from the foron/spices, add eggs on it. Fry the eggs very little.
14. Now add the paste of onion and spices.
15. Add coconut milk, green chili, sugar and salt to taste. Mix it well.
16. Now cover it for 10 minutes in a medium flame.
17. After 10 minutes open the cover and add Garam Masala powder and Ghee. Mix it and keep it for 1 minute.
18. Dimer Korma is ready.

Categories: Bengali Recipes Dimer Korma Egg Recipe Non Veg Recipe

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How to make Stuffed karela recipe-Health Benefits of Bitter Gourd

How to make Stuffed karela recipe-Bitter gourd recipe?

 

Stuffed karela Recipe in Bengali, Bitter gourd recipe, Bengali Food, Stuffed karela Bangla recipe. This is famous Bengali Food Bitter gourd recipe. There are so many types of Korola Bangla Recipe in Bengalis like Korola Vaja, Korolar dal, korola peyaj posto etc. This is one of my best recipes. This is not pure Bengali Recipe; I have seen this recipe in south India, Hyderabad and in Marathi people. I learned this recipe from my best Marathi friend. Bitter gourd recipe is famous in all over India. I made this recipe in my style. Today I will show you how to make Stuffed karela recipe? This is not actually Bitter gourd curry but type of curry. This is very easy recipe but it is taking time to prepare. 

Ingredients:

• Bitter gourd 200 grams
• Chopped Onion 1 big size
• Chopped Tomato 1 medium size
• Boiled Potato 2 tbsp
• Sunflower Oil
• Salt to taste
• Ginger Garlic paste 1 tsp
• Chili Powder ½ tsp
• Turmeric Powder ¼ tsp
• Mango Powder ½ tsp
• Garam Masala Powder, Coriander and Cumin powder 1 tsp 

 


Watch the recipe in my YouTube Channel

How to make Stuffed karela recipe?

1. Scrape the Bitter gourd/ karelas. Keep the scrapings; I will prepare the mixture with this.
2. Slit the Bitter gourd and remove the seed from it. Do it for all the Bitter gourd/ karelas.
3. I am not using the seeds because it is hard.
4. Now take the scrapings in a bowl and salt 2 tsp. Mix it properly and keep it for 15 minutes.
5. Now take a jar and add salt. Add Bitter gourd/ karelas in it and boil it for 10 minutes in a low flame.
6. After 10 minutes, take it out from the water.
7. Now take the scrapings and remove the water from it through hand pressure. Keep it in cold water. Wash it properly and take it out. Before put in a jar, squeeze it properly.
8. Now take boiled Bitter gourd/ karelas and squeeze it to remove the water.
9. Heat the pan and oil 2 tsp.
10. Add chopped onion, fry it well.
11. Add Garlic and Ginger paste, turmeric and chili powder. Fry it well.
12. Now add scrapings of Bitter gourd, chopped tomato. Stir it little.
13. Add salt as per your taste and cover it for 3 minutes.
14. After 3 minutes open the cover and stir it and again cover it for 3 minutes.
15. Open the cover and it is ready.
16. Now add boiled potato and add roasted coriander and cumin powder, Garam Masala powder and Mango Powder. Mix everything well and smashed the potatoes.
17. Mixture is ready for the stuffed karela/ Bitter gourd.
18. Now add mixture in the boiled Bitter gourd as much as possible and press it well. Otherwise it will come out in frying time.
19. Take a thin thread and tied it.
20. Remaining mixture I will use in serving time.
21. Heat the pan and add oil. I used more oil you can use less oil for the fry bitter gourd.
22. Now add karelas in the oil for fry.
23. Cover it for few minutes.
24. Open the cover and flip the karelas and cover it again. Do this 2-3 times
25. Stuffed karela is ready. Now take it out from the pan.
26. Remove the thread before serve and add remaining mixture.

Health Benefits of Bitter Gourd:

Hearing the name of Bitter gourd many people raised nose and mouth but many people prefer the taste of Bitter Gourd. Others simply can not take it for its bitter taste. But Bitter gourd has lot of health benefits. The regular habit of eating bitter gourd can cure variety of diseases. There is lot of nutrients which is very essential for the body.

Almost all year round Bitter gourd is available in the market. It is famous as Fried, mashed or broth as well as curry also. Others do not want to eat because of bitter. However, the taste is more than acceptable to all for its Health Benefits. In Asia, for thousands of years it has been used as a medicine.

Blood Problems:
Take two ounces juice of Bitter gourd per day with a little lemon juice mixed drink on an empty stomach. With in 4 to 6 months of blood contaminated material will be removed. Get rid of the problem can be caused by allergies.

Diabetes:
It has an enzyme Edinosina manophasapheta activated protein, called kaineja. It increases the ability of the body's cells to take sugar. Bitter Gourd juice increase the glucose metabolize inside the body's cells. As a result, blood sugar levels can be reduced. So diabetes patients will benefit from taking regular Bitter Gourd juice.

Eye Problems:
There is plenty of beta-carotene or vitamin A in Bitter Gourd. Beta-carotene is very useful to keep good eyesight. Those who have eye problems can eat Bitter Gourd regularly.

Resistance to disease:
The regular habit of eating bitter gourd increased disease resistance. Eat Bitter gourd regularly can cure cough, fever and other minor problems.

Categories: Bengali Recipes Stuffed karela recipe

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