Aloo Posto Bengali Recipe: Potato with Poppy seeds paste

 How to cook Aloo Posto recipe in Bengali style?

Aloo Posto Bengali Recipe is very quick and famous recipe in Bengal. Aloo Posto or  Potato with Poppy seed is Bengali traditional recipe which goes with hot plain rice. Aloo Posto Recipe: Learn How to cook Aloo Posto recipe in Bengali style? Aloo Posto recipe is very common recipe in Bengal. It is classic delicious vegetarian Bengali dish.

Ingredients for Aloo Posto Recipe:

2 Potatoes medium size, sliced in to medium cube size
1 big size sliced Onion
4 Green Chilies (slit 2 chilies)
1 Tomato cut into 4 pieces
Poppy seed paste 2 tsp
Mustard Oil 4 tsp
Salt as per taste
Whole Chili 1, Bay Leaf 1, Pinch of Black Cumin
Turmeric Powder ½ tsp

How to cook Aloo Posto recipe?

* Heat the pan and add oil
* Add Bay leaf, Red Chili and Black Cumin. Stir it little
* Add potatoes. Fry the potatoes, be sure make it half fry.
* Add sliced Onion and slit green chilies. I used 2 Green Chilies, you can add more if you want.
* Fry everything well
* Now add Turmeric Powder and Poppy Seed paste.
* Add little water. Mix it and stir it little.
* Add Tomato. Don’t fry the poppy seed paste too much. Make it slight fry.
* Now add 2 cups water.
* Add salt to taste. Now cover it for 15 minutes.
* After 15 minutes add Pinch Mustard Oil and Green Chili. I used Green Chili because it will look nice when it is served.
* Keep it for 2 minute after adding the Mustard oil.
Now Alu Posto is ready.

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Categories: Aloo Posto Bengali Recipes Vegetable Recipes

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How to make Chanar Dalna? Bengali Recipe

 How to make Chanar Dalna? Bengali Recipe

How to make Bengali Recipe Chanar Dalna? Chanar Dalna is very famous Bengali recipe. Chanar Dalna Vegetarian Recipe. Serve this recipe with hot plain rice.

Ingredients For Chanar Dalna:

Potato 1 big size, cut it like cube shape
Chopped Onion 1 big size
Chopped Tomato 2 medium size
Chopped Green Chilies 2 nos
Chana (1 liter milk)
Oil 3 tsp
Red Chili Powder ½ tsp
Turmeric Powder ½ tsp
Ghee ½ tsp
Roasted Coriander Powder ½ tsp
Garam Masala ½ tsp
Sugar ½ tsp
Salt to taste
Ginger Paste 1 tsp
Bay leaf, Cumin Seeds ½ tsp, Cinnamon 2 nos
Chopped Coriander leaves   

Method for Chanar Dalna:

First smashed the chana nicely, make it like a big ball.
Cut the Chana in to small pieces, make it small oval shape.
No need to make it big, it will be bigger when you add in the gravy.
Heat the pan and add oil.
Fry the potatoes
Make it little brown. Take it out in serving bowl.
Now little fry the chana.
Take it out in a serving bowl.
Add Cinnamon, Bay leaf. Stir it little.
Add cumin seeds
Add Chopped Onion. Fry it well.
Add Ginger Paste, Turmeric Powder and Chili Powder (you can use less or more).
Add salt to taste.
Add sugar, it is for the taste and color of the curry.
Stir it little; otherwise raw smell will come from Garlic paste. Mix it well.
Add Chopped Tomato. Fry it little.
Add fried potatoes. Mix it with masala and cover it for 3-4 minutes.
After 3 minutes open the cover and stir it.
Add more than one cup water.
Now add all the fried Chana Pieces. Cover it for 5 minutes with low flame.
Add Chopped Green Chilies and again cover it for 5 minutes with low flame.
Add Garam Masala, Roasted Coriander Powder, Chopped Coriander leaves and Ghee
Mix it well. Keep it for few minutes.
Chanar Dalna is ready now.

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Begun Bahar Bengali Recipe, Spicy Eggplant/ Brinjal masala Recipe

Begun Bahar: Spicy Brinjal Fry Recipe

Begun Bahar/ Spicy Eggplant recipe is very easy and quick recipe with in 20 minutes you can prepare it. It is famous for it taste. There are different types of Begun/ Brinjal recipes in Bengal. I used mustard Oil for this recipe. I also used Tomato, Capsicum, Green chili, Onion and some Indian spices.

Ingredients For Begun Bahar:

Eggplant/ Begun 1 medium size
Sliced Tomato ½
Sliced Capsicum ½
Sliced Green Chili 2 nos
Sliced Garlic
Red Chili 2 nos
Pinch of Nigella seeds
Mustard oil 2 tbsp
Cumin and Coriander Powder ½ tsp
Chili powder ½ tsp
Turmeric Powder ½ tsp
Chopped onion 1 big size
Salt as per taste

Watch This Video: Begun Bahar

Method For Begun Bahar:

* Cut the Begun/ Eggplant in to 6 pieces.

* Add salt, pinch of Turmeric & Chili powder. Mix everything well.

* Heat the Pan and Add oil, I used Mustard Oil.

* Add Chili and Nigella seeds. Stir it 3-4 times.

* Add Sliced Garlic and stir it 2-3 times and add all the sliced Begun/ Eggplant. Stir it.

* I will make the Begun Bahar in a low flame.

* Cover it for 2 minutes.

* Add Sliced Onion. Fry the Brinjal and onion well.

* Again cover it for 2 minutes.

* Add sliced Tomato, Capsicum, Turmeric Powder, Chili Powder, Cumin and Coriander Powder and salt to taste.

* Stir it well and cover it again for 2 minutes.

* It will cook in a low flame, so you have to cover and open again and again.

* Add sliced Green Chili and pinch of Mustard oil.

* Stir it nicely for few minutes.

* Now Begun Bahar is ready.

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How to make Bengali Fish kalia Recipe? Rui Macher Kalia

Bengali Fish kalia Recipe: Rui Macher Kalia

Rui Macher kalia is a traditional Bengali spicy fish stew. It is as a very spicy stew served with rice.

Watch This Video

Ingredients:
Ruhi fish 4 pieces, mixed with Turmeric powder & Salt
Roasted Coriander Powder ½ tsp
Roasted Cumin Powder ½ tsp
Turmeric Powder ½ tsp
Chili Powder 1 tsp
Raisin almost 20 nos
Onion Paste 1 Cup
Tomato paste 1 big size tomato
Cashew nut paste 2 tsp
Mustard Oil ½ cup
Ripped Green Chili 3 nos
Cinnamon, Cloves and Cardamom
Bay leaf and Red Chili
Sugar ½ tsp
Salt to taste
Chopped coriander leaves
Whole Cumin seeds ½ tsp
Ginger Garlic Paste 1 tsp
Yogurt ½ cup
Water 1 cup

How to make Bengali Fish kalia Recipe? Rui Macher Kalia

* First I will fry the fish, so heat the pan and add oil in the pan.
* I added more oil for the fish fry well.
* Add the fish one by one when the oil is heat.
* Fry the fishes until get a brownish color.
* After frying the fishes, take it out in a serving bowl.
* Keep 2 tsp oil in the pan and remove extra oil.
* Now add Cinnamon, Cloves and Cardamom, Bay leaf and Red Chili.
* Stir it 2-3 times and add Whole Cumin seeds
* When you will get the nice smell from the fried spices add Onion paste.
* Stir it for few minutes.
* Now add Ginger Garlic Paste.
* Mix and stir it well otherwise raw smell will come.
* Add ½ tsp sugar. It is for taste and color of the gravy. You can add less than ½ tsp sugar or if you do not like it then no need to add the sugar.
* Add Turmeric Powder, Chili Powder 1 tsp. you can add more or less Chili Powder. Mix it properly.
* Now add tomato paste. Again stir it well.
* Add Roasted Coriander and Cumin Powder 1 tsp.
* Add Ripped Green Chili and salt as per taste.
* Add Cashew nut paste and Yogurt ½ cup
* Mix it well.
* Now add Raisin and add 1 bowl of water for the gravy. If you want more gravy then add more water.
* After few minutes, add the all fishes in the gravy one by one.
* Now dip the fishes in the gravy nicely.
* Keep it for 5 minutes in a low flame. Flip other side of the fishes.
* After 5 minutes add Chopped coriander leaves.
* Now Ruhi Fish Kaliya is ready.

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How to Cook Restaurant style Mushroom Butter Masala Curry Recipe?

Bengali Recipes: Mushroom Butter Masala Curry

Restaurant style Mushroom Butter Masala. How to make Mushroom Butter Masala recipe? Mushroom Butter Masala recipe step by step. This one is easy to prepare and you like it, if you like mushrooms. Mushrooms have always been an all time favorite of my cooking ingredient of all time. This is tasty veg dish with thick gravy.

Ingredients:
Sliced Onion 2 big size
Capsicum 1 nos big size, sliced like cube
Tomato 2 nos medium size
Bay leaf 1 nos
Cashew nut 10 nos
Sliced Garlic 4 nos
Green Chili 2 nos
Black Pepper powder 1 tsp
Garam Masala ½ tsp
Cumin Seed 1 tsp, Fenugreek leaf, cardamom 2 nos, Cloves 4 nos, Cinnamon 1 nos
Mushroom 250 grams
Sliced Coriander leaves 4 tsp
White oil 2 tsp
Ginger paste 1 tsp
Tomato sauce 2 tsp
Butter ½ tsp
Turmeric powder 1 tsp
Chili powder ½ tsp
Salt as per taste

Watch This Video:

How to make Mushroom Butter Masala recipe?

* First I will cut the mushroom, this is medium size mushroom. Cut in to 6 small pieces.
Clean the mushroom in clean water, and then remove the thin skin from the mushroom.

* Cut all the mushrooms like that.

* Heat the pan and add oil 2 tsp.
* Now add cardamom, Cloves, Cinnamon and Bay leaf. Stir it little.
* Add cumin seeds and sliced Garlic and Onion. Now stir it and light fry all the things.
* Add Ginger paste, mix it well.
* Add sliced capsicum, tomato, Turmeric Powder, Chili powder and salt as per taste. Stir all the things well.
* Now cover it for 4 minutes.
* Now add all the sliced mushroom
* Add Garam Masala, Black Pepper powder, Tomato sauce, Stir it.

* Add sliced Green Chili, Cashew nut and mix it well.
* Now cover it for 10 minutes in a low flame.
* After 10 minutes open and stir it once.
* Cover it again for 10 minutes
* Now add Sliced Coriander leaves, I am not using Coriander powder, if you want you can use.
* Add butter and Fenugreek leaf. Stir it for 1 minute.

* Mushroom butter masala is ready to serve.

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