Aloo tikki recipe | How to make Stuffed Aloo tikki? Child special

How to make stuffed aloo tikki recipe?

Aloo tikki recipe, How to make stuffed aloo tikki recipe? Here is the easy and quick method for this recipe. Actually Aloo tikki recipe is famous all over India. It is special Indian food recipes. I want to make this recipe something different, that’s why I am using chocolate inside of this tikki. I make this recipe for the child. I think they will be very happy and like it.

Hare is an easy Stuffed Aloo tikki recipe for all but different. Aloo tikki is made of smashed potato but I used some chocolate inside it. It is very simple and easy recipe. Learn how to make aloo tikki recipe at home easily? I will show you Aloo tikki recipe step by step.

Ingredients:

• Boiled Potatoes 3 medium size
• Biscuit powder
• Besan/ Gram flour 2 tbsp
• Corn flour 2 tbsp
• Chopped Green Chili 2
• Chopped Coriander leaves 1 tbsp
• Chili Powder ½ tsp
• Ginger Paste ¼ tsp
• Salt to taste
• Cashew Nut 2 tbsp
• Garam Masala Powder ½ tsp
• Mango Powder ½ tsp
• Roasted Cumin and Coriander powder ¼ tsp
• Butter 1 tsp
• Yogurt 2 tbsp
• Cream Chocolate Biscuits 10

 Watch the video to make this recipe:

How to make Stuffed Aloo tikki?

• First I will make the paste of biscuit. Add yogurt, butter in the jar the broke the biscuit and add in it. Again add some yogurt on it. Now make the paste. You can make it with another process. Make the biscuit powder and add butter and yogurt. Now make it paste.
• Paste is ready. Now take it out in a bowl. Add chopped cashew nut and mix with it.
• Now I will prepare the batter. Add salt and water. Make the batter little thin.
• Now take little oil in hand and make the small type of ball with paste. I use oil in hand because of not to stuck in hand. We can use this ball easily inside the tikki.
• Smash the boiled potato. It has potato, coriander leaves, chopped green chili, red chili, ginger paste, roasted cumin and coriander paste, mango powder, corn flour, Garam masala powder and salt to taste. Now mix every thing.
• From this I will make 7-8 alu tikki. Take some mixed smashed potato and make it like a small ball. Now make it flat with oval shape and add chocolate ball in it. Cover it properly and make it flat round shape. It will look good.
• Now deep in the batter, then mix biscuit powder nicely. Keep it in a plate. Do the same process for all the tikki.
• Heat the oil in a pan. Now add the aloo tikki in it. Fry it well. Flip the other side also when one side done. Make it little brown with medium flame.
• Now take it out from the oil. Do this for all the aloo tikki.
• Stuffed aloo tikki is ready.

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Ghugni Chaat Bengali Recipe/ Kolkata Style Ghugni/ Peas Curry

Ghugni Recipe Bengali Style: How to make Green Peas Curry at home?

Learn Ghugni recipe in Bengali Style. How to make Ghugni/ Green Peas Curry recipe at home, Kolkata Style? Ghugni is very famous street food in kolkata. It is very popular as a evening snack in Bengal. Ghugni is made with dried green or yellow peas, spiced up with Indian masala. Here is the recipe step by step you can follow it. Ghugni is very simple and easy recipe. One of the famous street food in kolkata.

Ingredients For Ghugni Chaat Recipe:

1 potato cut into small like cube size
100 grams dried yellow/ green peas (soaked for 6 hours)
Chopped Onion 1 big size
Chopped Tomato 1
Chopped Coconut ¼ cup
Chopped Green chili 1
Chopped coriander leaves
Garam Masala paste (3 Cardamom, 3 Cloves, 1 Cinnamon)
Ginger and Garlic Paste 1 tsp
Bay leaf 1,
Pinch of Cumin seeds
Salt to taste
Turmeric powder ½ tsp
Chilli powder 1 tsp
Oil 3 tsp

How to make Ghugni Recipe Bengali Recipe?

First you have to boil the peas and potatoes with water. You can use pressure cooker 3 whistle sounds.
Heat the pan and add oil.
Add bay leaf and cumin seeds. Stir it little.
Add chopped coconut. Fry it little.
Add chopped Onion. Be sure half Fry it.
Now add Ginger and Garlic paste. Mix it properly
Add chopped Tomato and Turmeric Powder. Stir it.
Add Chilli Powder. I used 1 tsp but you can use less or more. Stir it little.
Add boiled Potatoes and Peas with water. Add one cup water more.
Add salt to taste. Mix everything nicely.
Keep it for 5 minutes.
After 5 minutes add Garam Masala paste and Chopped coriander leaves.
After adding coriander leaves keep it for 1 minute.
Ghugni is ready.
Before serve add some chopped Green Chilli, Onion, Tomatoes and coriander leaves.

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Bengali Luchi recipe with mixed veg curry | How to make Puri recipe?

Here is the famous Bengali luchi recipe with mixed veg curry. How to make Puri recipe? Try this Bengali Style simple and quick Puri Sabzi recipe. Puri recipe is very famous in Bengal. It is so delicious and testy. Mixed vegetable curry recipe for breakfast. You can prepare Puri or Luchi recipe with in 20 minutes.

Watch this recipe in YouTube

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Easy Egg fried rice recipe | How to make egg fried rice at home?

How to make Easy Egg fried rice recipe restaurant style at home?

I will show you how to make Easy egg fried rice recipe in a simple restaurant style at home. With in 20 minutes you can ready Egg fried rice.  It is very quick, easy and popular Chinese recipe but we all love this delicious recipe. We all habituated to eat this popular dish in a restaurant because we afraid to make this at home. Watch my video you can easily prepare Egg fried rice recipe at home.


Egg Fried Rice is ideal for Breakfast, lunch and dinner also. It is a standard order when we go to Indian-Chinese restaurant. It is very famous for it delicious test and smell.

Watch the video you can understand easily

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Ingredients for Egg fried rice recipe:

• Boiled Basmati rice 2 cups
• Beans, Carrot, cauliflower Cut into small pieces 2 cups
• Finely Chopped tomatoes (without seeds) ½ cup
• Chopped cabbage ½ cup
• Chopped onion but long size ½ cup
• Chopped green chili 2 nos
• Whole garlic 2-3 nos
• Cloves 2-3 nos
• Green cardamom 2-3 nos
• Cinnamon 2-3 nos
• Crushed Black pepper ½ tbsp
• Red chili powder ½ tbsp2 eggs (scramble)
• Salt to taste
• Oil 4 tbsp

How to make Egg Fried rice recipe at home restaurant style?

• First, heat oil in a pan, take 2 tbsp oil. Add garlic, cloves, cinnamon and saute it for a few minutes.

• Then add chopped Beans, Carrot, cauliflower, chopped tomatoes, chopped cabbage, chopped onion, Chopped green chili stir on high flame for few minutes. The whole process has to be done on high flame and stirring it continuously.

• When vegetables are done add cooked basmati rice and toss it well. Mix the rice with vegetables. Now add salt and sprinkle crushed Black pepper, red chili powder in it. Add soya sauce if you need.

• Finally add egg scramble and toss it very well. Keep it in a low flame for 2 minutes and egg fried rice is ready.

Health benefits of Egg:

As a comparison, the egg may be the only source of nutrition. In bachelor life egg is the “National Food” because of easy to cook eggs. Let’s get to know the benefits of eggs because of that you should eat eggs every day! A small egg filled with thousands of vitamins. 

It has Vitamin B-12 which helps to convert the food into the energy or power.
It has Vitamin A, which improves eyesight.
Vitamin D is only in the egg which helps to reduce muscle pain.
It has Vitamin E and prevents skin cancer.
It helps to reduce weight.
An egg for breakfast every day, your appetite will be less, this means eat less.
It is found that eat an egg everyday in the morning can reduce 400 calories in a day.

There are many nutrients in the egg. Egg is the good source of iron, calcium and protein. Eggs help to increase brain activity. Egg protein helps to increase the muscle power and performance of the body.

Eating of raw eggs increases the power?

Many people began to eat raw eggs to increase power. It is absolutely the wrong thing. There is no scientific explanation. This may be rather different diseases. Raw eggs are not easily digestible. Most of the time a type of bacteria is found in the raw egg, named salamonela. Eating raw eggs create stomach disease and there might be even typhoid also.

Never eat half boiled eggs but why?

Many people love to eat eggs. But the thing that is good to eat, there are such things as hazard, like eggs. Egg is the best source of protein. Nine essential amino acids are remain in proper level of eggs. There are small pores in the shell of egg and from there; the bacteria enter in the egg. So, never raw or half-cooked eggs should not eat.

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