Paneer masala -it is very tasty and delicious
recipe which you can serve with roti or rice. Paneer masala recipe is very easy to prepare. Today
I will show you this recipe step by step.
For this Bangla cooking recipe
I have taken 6 pieces of katla and 2 pieces of dry mangoes. Mango is the
special ingredients for this recipe.
Ingredients:
Katla fish 6 pieces
Chopped Onion 1
Dry mango 2 pieces (1/4 of a mango)
Ginger & Garlic paste 1 tsp
Mustard seeds paste ½ tsp
Salt to taste
Chili powder ½ tsp
Turmeric powder little
Panch foron little (5 types of Indian spices)
Mustard Oil 1 tbsp
Ingredients for Dudh Puli Recipe:
Two cups Flour
Sugar 1 cup
Grated Coconut ½
Milk 1 liter
I will use 1 glass of milk for making the coconut
Salt to taste
Cardamom 2
Method:
Add coconut in the pan
Add sugar ½ cups
You can use less or more sugar as per your taste
Now add 1 glass of milk
Switch on the gas
Stir it until the coconut is dry
Coconut is ready now.
Remove from the heat and cool it.
For making flour, heat the water in a pan
When the water is boiling add salt
Add flour in it
Here I have taken 2 cups flour and 2 cups water
No need to keep it in the heat for long time
When it is little dry remove from the heat
Make the flour in little warm
Take it out in a pan
Mix it nicely.
Dough is ready.
Now I will prepare the patty.
Take small from the dough
Make it round shape
Through finger make it deep round shape
Make as thin as possible
It is ready now.
Add coconut in it
Now merge the both side
After merge fold the upper side
Make all the patty like this way
Add milk in the pan
Switch on the gas
Add sugar in it.
I have taken 3 spoon of sugar
I have already used sugar for making the coconut
You can use sugar according to your taste
Add cardamom
Add all the patty one by one
Be careful, because the milk is hot
Keep it for 15 minutes.
Time to time stir it, otherwise it will stuck in the pan
After 15 minute remove from the heat Dudh Puli is ready.
How to make Jhal Dim Pitha (Spicy Egg Patty) recipe?
Ingredients for Jhal Dim Pitha or Spicy Egg Patty Recipe:
Rice Flour 1 Big cup
4 Eggs
1 Onion paste
Chili Powder 1 tsp
Turmeric Powder (Little)
Black Peeper (Little)
Ginger and Garlic Paste 1 tsp
Black Cumin (Little)
Salt to taste
Chopped Coriander leaves 1 tbsp
White Oil for frying
Watch this recipe in YouTube:
How to make Jhal Dim Pitha?
First I will make the batter.
Add Rice Flour in the Mixer Grinder jar.
Now broke all the eggs and add it.
Add chili powder, Turmeric Powder, Onion Paste, salt to taste, Black Cumin and add water (take ¼ of the cups). Mix everything.
Now I'll pour it in a bowl.
Add Chopped Coriander leaves and Black Cumin.
Mix all the things nicely.
Now heat the Oil now.
Now I will check one either the oil is heated properly or not. Take a small bowl and add some batter in the oil. Always be sure that the oil is properly heated then pour the batter. And fry the Patty in a medium flame.
Fry the both side well. Make it little brown. Now remove it from the Oil.
Make all the Dim Pitha (Egg Patty) in the same way.
Take some batter and add one by one in the oil.
Flip the other side for fry. Fry the both side well.
Now take Dim Pitha (Egg Patty) out from the heat. Jhal Dim Pitha (Spicy Egg Patty Recipe) is ready.
Ingredients:
Basmati Rice 350 grams, soaked in water for 30 minutes
Boiled Egg Four
Onion paste 2 tsp
Chopped Coriander leaves 2 tsp
Coconut milk 1 cup
Chili powder 1 tsp
Turmeric powder ½ tsp
White oil 2 tsp
Ginger & Garlic paste 1 tsp
Salt to taste
Yogurt ½ cup
Poppy seeds and Cashew nut paste 1 tsp
Ghee 1 tsp
Fried Roasted Powder (Cumin and Coriander ½ tsp, Black Peeper 10, Cinnamon 1, Cardamom 1, Cloves 2) Fry all the spices in a pan without Oil and make it powder.
Garam Masala Whole – Cinnamon 1, Cloves 4, Cardamom 4
And some Cashew Nut
Watch this recipe in YouTube:
How to cook Egg Pulao recipe?
For making the Egg Pulao, First heat the pan and add Ghee.
When the butter melts, add Cinnamon, Cloves and Cardamom in it. Fry it little.
Now add the soaked rice in the pan. Stir it nicely.
Add water now, actually I have taken 2 glass of rice, so now I will add 4 cups of water.
Add salt.
Now Cover it and leave it for 15 minutes.
Add oil for fry the eggs.
Add some salt in the eggs, Turmeric Powder and Chili Powder.
Mix it nicely.
Add all the eggs in the hot pan. Fry the eggs little.
Take it out from the pan.
Now add the Onion paste in the oil. Fry it nicely.
Add Ginger and Garlic paste in the pan. Fry the Ginger and Garlic paste nicely with the Onion paste.
Add Cashew nut now.
In the same time we have to add salt in Yogurt, also add Turmeric powder and Chili powder. Mix everything well and add in the pan.
Stir all the things nicely.
Add Coconut Milk.
Add Poppy seeds and Cashew nut paste.
Add Fried Roasted Powder.
Now stir it for 2 minutes.
Gravy is ready, now we will check the rice.
After 15 minutes, open the cover from the rice.
Rice is ready.
Remove some rice from the middle of the pan.
Add the gravy here.
Now add the fried eggs one by one.
Add chopped coriander leaves.
Cover the gravy and eggs with the rice.
Add Ghee now.
Cover it for 5 minutes in a low flame.
After 5 minutes, open the cover. Egg Pulao is ready now.
