Egg Pulao Rice recipe | How to cook Egg Pulao?

Easy and Quick Spicy Egg Pulao Rice Recipe:

Ingredients:
Basmati Rice 350 grams, soaked in water for 30 minutes
Boiled Egg Four
Onion paste 2 tsp
Chopped Coriander leaves 2 tsp
Coconut milk 1 cup
Chili powder 1 tsp
Turmeric powder ½ tsp
White oil 2 tsp
Ginger & Garlic paste 1 tsp
Salt to taste
Yogurt ½ cup
Poppy seeds and Cashew nut paste 1 tsp
Ghee 1 tsp
Fried Roasted Powder (Cumin and Coriander ½ tsp, Black Peeper 10, Cinnamon 1, Cardamom 1, Cloves 2) Fry all the spices in a pan without Oil and make it powder.
Garam Masala Whole – Cinnamon 1, Cloves 4, Cardamom 4
And some Cashew Nut

Watch this recipe in YouTube:

How to cook Egg Pulao recipe?

For making the Egg Pulao, First heat the pan and add Ghee.
When the butter melts, add Cinnamon, Cloves and Cardamom in it. Fry it little.
Now add the soaked rice in the pan. Stir it nicely.
Add water now, actually I have taken 2 glass of rice, so now I will add 4 cups of water.
Add salt.
Now Cover it and leave it for 15 minutes.
Add oil for fry the eggs.
Add some salt in the eggs, Turmeric Powder and Chili Powder.
Mix it nicely.
Add all the eggs in the hot pan. Fry the eggs little.
Take it out from the pan.
Now add the Onion paste in the oil. Fry it nicely.
Add Ginger and Garlic paste in the pan. Fry the Ginger and Garlic paste nicely with the Onion paste.
Add Cashew nut now.

In the same time we have to add salt in Yogurt, also add Turmeric powder and Chili powder. Mix everything well and add in the pan.
Stir all the things nicely.
Add Coconut Milk.
Add Poppy seeds and Cashew nut paste.
Add Fried Roasted Powder.
Now stir it for 2 minutes.
Gravy is ready, now we will check the rice.
After 15 minutes, open the cover from the rice.
Rice is ready.
Remove some rice from the middle of the pan.
Add the gravy here.
Now add the fried eggs one by one.
Add chopped coriander leaves.
Cover the gravy and eggs with the rice.
Add Ghee now.
Cover it for 5 minutes in a low flame.
After 5 minutes, open the cover.
Egg Pulao is ready now.

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