chingri posto recipe
Ingredients:
Prawns 300 grams
Chopped Onion 2
Chopped Tomato 2
Mustard Oil 2 tbsp
Salt to taste
Turmeric Powder 1 tsp
Chilli Powder 1 tsp
Nigella Seeds little
Green Chilli Paste 2
Poppy Seeds Paste 4 tbsp