How to make Mixed Vegetable Curry recipe | Mix Veg Recipe

Mix Veg Recipe । How to make Mixed Vegetable Curry recipe?

 

Ingredients for the Mix Veg Recipe:
Potato + Carrot + Beans + Cauliflower = 500 grams
Paneer 200 grams
Tomato 1
Chopped Onion 2
Turmeric Powder ½ tsp
Chili Powder 1 tsp
Cashew Nut paste 1 tsp
Cumin paste 1 tsp
Sugar
Poppy Seeds paste 1 tsp
Ghee ½ tsp
Salt to taste
Yogurt 2 tsp
Garam Masala Powder ½ tsp
Ginger and Garlic paste 1 tsp
White Oil

How to make Mixed Vegetable Curry recipe?

You can watch this recipe in YouTube: 

Add oil in the pan. I am using more oil; you can fry the vegetables in less oil, if you want.
After heating Oil add Potato pieces. Fry it like little brown.
Take it out from the pan.
Now add Cauliflower.
Just shallow fry it. After frying take it out from the pan.
Also fry the Beans and Carrots in the same way.
No need to fry too much.
Take it out from the pan.

Now I will fry the Paneer. Add some oil in the pan.
Add paneer in the pan. Shallow fry it. If you fry the Paneer too much then it will be hard.
Remove from the pan.
Add two spoons of oil.
Add chopped Onion.
Fry it nicely.
Now add Ginger and Garlic paste, Cumin paste and Poppy seed paste.
Mix and fry everything well.
Add tomato and sugar. For gravy color purpose you can use little sugar. It will bring the nice color.

In this time you have to do one more thing, take Yogurt and add Chili powder, Turmeric powder and salt in it.
Mix it nicely.
Now add it the pan.
Stir everything nicely.
Add water.
Add all the fried vegetables and Paneer in it.
Add Cashew nut paste in it.
Mix it nicely.
Cover it for 15 minutes.
After 15 minutes, open the cover.
Add Ghee and Garam Masala Powder before remove from the heat.
Mix it nicely.
Mix veg is ready now.

Categories: Bengali Recipes Mix Veg Recipe Vegetable Recipes

Read More

Macher Jhol Recipe | How to make Rui macher jhol?

Macher Jhol Recipe | How to make Rui macher jhol? 

How to make Rui macher jhol? Bengali fish curry recipe. Macher Jhol Recipe is very easy and simple fish curry with vegetables and it is healthy also. I can cook good fish curry and I think fish cooking is very easy to me. Virtually all fish cooking takes less time to cook with the same elements. A piece of fish and a little broth with hot rice can be eaten easily. Today, I will prepare a fish curry with vegetable.

Let’s see the Ingredients:
Potato 1
Drum Sticks 2
Cauliflower
Tomato 1
Cut all the vegetables like medium size.
And 4 pieces of Rohu Fish 
Coriander leaves 1 tbsp
Chopped onion 1 medium size
Salt to taste
Chili Powder 1 tsp
Mustard Oil 2 tbsp
Turmeric Powder ½ tsp
Ginger Paste ½ tsp
Cumin Paste ½ tsp
Poppy Seeds Paste 1 tsp

Here is the video of this recipe:

How to make Rui macher jhol recipe?

First, marinate the fish with turmeric powder and salt. Mix it nicely.
Now heat the pan for frying the fish. Add oil in it. After heating the oil add fish one by one.
Flip the fish to fry the other side. Fry the fish nicely until it is turn into brownish color.
Now remove the fish from pan.
Add cauliflower in this oil. Make it shallow fry. Take it out from the pan.
Add potatoes and fry it.
Add chopped onion, make it brownish with potatoes.
Now add ginger paste, cumin paste, Poppy seed paste, turmeric powder and chili powder. Mix all the spices nicely.
Now add drum sticks and tomato. Stir it with the spices and add water.
Add salt and fried cauliflower. Add more water for boil the vegetables.
Now cover it for 10 minutes.
After 10 minutes open the cover and add fried fishes in it.
Now keep it for 3 minute.
Before remove from heat add coriander leaves.
Macher jhol or Fish Curry is ready.

Categories: Fish Curry Fish Recipes

Read More

Mishti Doi Recipe | Bengali Sweet Yogurt

 Mishti Doi Recipe | Bengali Sweet Yogurt

 

After a heavy meal, many people prefer to eat yogurt, especially Bengali sweet yogurt or "Mishti Doi" and it is good for health. If you want, you can set the delicious and perfect sweet yogurt/ Mishti Doi recipe at home like shop. You can easily do it at home. There is a huge difference between home made food and Store food, it is like heaven and hell. But everyone can not make all at home. But the house yogurt is pure and delicious also. Let’s know about a quick and easy way to make sweet yogurt at home.

Ingredients for Sweet Yogurt | Mishti Doi recipe:-

Milk 1 liter

Cardamom 2

Sugar 1 cup

Yogurt ½ cups

 Watch the video to make this recipe easily

How to make Bengali Sweet Yogurt?

Take a pan to boil the milk.

Add cardamom in it.

Now switch on the gas.

Stir it nicely and continuously.

Continue boiling until it reduces by half.

Now off the heat.

Add sugar.

Again stir it continuously otherwise milk cream will come.

After few minutes, pour the milk in a bowl.

How to color the sweet yogurt like brownish?

Take a big spoon and add 1 tsp sugar and 2 tsp water.

Now heat it on the gas and keep it until looking brownish.

Add it in the boiled milk.

Mix it properly. Let the milk cool slightly.

Add Yogurt in it.

Mix it nicely.

Now take an earthen pot and pour the milk.

How to set the sweet yogurt | Mishti Doi pot?

For warm purpose we can use a big towel. Keep the pot inside it and cover it.

Now cover the whole pot with the towel and keep it up to 10-12 hours.

After 12 hours, open the cover.

Ok, it is ready.

Now we check how it is set. Take a spoon and take out some sweet yogurt.

When set, store in refrigerator and serve the Mishti Doi or Sweet yogurt chilled.

You may also like my other Bengali Sweets recipe:
How to make Gulab Jamun Recipe?

Categories: Bengali dessert Bengali Recipes Mishti Doi Recipe

Read More