Aloo tikki recipe | How to make Stuffed Aloo tikki? Child special

How to make stuffed aloo tikki recipe?

Aloo tikki recipe, How to make stuffed aloo tikki recipe? Here is the easy and quick method for this recipe. Actually Aloo tikki recipe is famous all over India. It is special Indian food recipes. I want to make this recipe something different, that’s why I am using chocolate inside of this tikki. I make this recipe for the child. I think they will be very happy and like it.

Hare is an easy Stuffed Aloo tikki recipe for all but different. Aloo tikki is made of smashed potato but I used some chocolate inside it. It is very simple and easy recipe. Learn how to make aloo tikki recipe at home easily? I will show you Aloo tikki recipe step by step.

Ingredients:

• Boiled Potatoes 3 medium size
• Biscuit powder
• Besan/ Gram flour 2 tbsp
• Corn flour 2 tbsp
• Chopped Green Chili 2
• Chopped Coriander leaves 1 tbsp
• Chili Powder ½ tsp
• Ginger Paste ¼ tsp
• Salt to taste
• Cashew Nut 2 tbsp
• Garam Masala Powder ½ tsp
• Mango Powder ½ tsp
• Roasted Cumin and Coriander powder ¼ tsp
• Butter 1 tsp
• Yogurt 2 tbsp
• Cream Chocolate Biscuits 10

 Watch the video to make this recipe:

How to make Stuffed Aloo tikki?

• First I will make the paste of biscuit. Add yogurt, butter in the jar the broke the biscuit and add in it. Again add some yogurt on it. Now make the paste. You can make it with another process. Make the biscuit powder and add butter and yogurt. Now make it paste.
• Paste is ready. Now take it out in a bowl. Add chopped cashew nut and mix with it.
• Now I will prepare the batter. Add salt and water. Make the batter little thin.
• Now take little oil in hand and make the small type of ball with paste. I use oil in hand because of not to stuck in hand. We can use this ball easily inside the tikki.
• Smash the boiled potato. It has potato, coriander leaves, chopped green chili, red chili, ginger paste, roasted cumin and coriander paste, mango powder, corn flour, Garam masala powder and salt to taste. Now mix every thing.
• From this I will make 7-8 alu tikki. Take some mixed smashed potato and make it like a small ball. Now make it flat with oval shape and add chocolate ball in it. Cover it properly and make it flat round shape. It will look good.
• Now deep in the batter, then mix biscuit powder nicely. Keep it in a plate. Do the same process for all the tikki.
• Heat the oil in a pan. Now add the aloo tikki in it. Fry it well. Flip the other side also when one side done. Make it little brown with medium flame.
• Now take it out from the oil. Do this for all the aloo tikki.
• Stuffed aloo tikki is ready.

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Ghugni Chaat Bengali Recipe/ Kolkata Style Ghugni/ Peas Curry

Ghugni Recipe Bengali Style: How to make Green Peas Curry at home?

Learn Ghugni recipe in Bengali Style. How to make Ghugni/ Green Peas Curry recipe at home, Kolkata Style? Ghugni is very famous street food in kolkata. It is very popular as a evening snack in Bengal. Ghugni is made with dried green or yellow peas, spiced up with Indian masala. Here is the recipe step by step you can follow it. Ghugni is very simple and easy recipe. One of the famous street food in kolkata.

Ingredients For Ghugni Chaat Recipe:

1 potato cut into small like cube size
100 grams dried yellow/ green peas (soaked for 6 hours)
Chopped Onion 1 big size
Chopped Tomato 1
Chopped Coconut ¼ cup
Chopped Green chili 1
Chopped coriander leaves
Garam Masala paste (3 Cardamom, 3 Cloves, 1 Cinnamon)
Ginger and Garlic Paste 1 tsp
Bay leaf 1,
Pinch of Cumin seeds
Salt to taste
Turmeric powder ½ tsp
Chilli powder 1 tsp
Oil 3 tsp

How to make Ghugni Recipe Bengali Recipe?

First you have to boil the peas and potatoes with water. You can use pressure cooker 3 whistle sounds.
Heat the pan and add oil.
Add bay leaf and cumin seeds. Stir it little.
Add chopped coconut. Fry it little.
Add chopped Onion. Be sure half Fry it.
Now add Ginger and Garlic paste. Mix it properly
Add chopped Tomato and Turmeric Powder. Stir it.
Add Chilli Powder. I used 1 tsp but you can use less or more. Stir it little.
Add boiled Potatoes and Peas with water. Add one cup water more.
Add salt to taste. Mix everything nicely.
Keep it for 5 minutes.
After 5 minutes add Garam Masala paste and Chopped coriander leaves.
After adding coriander leaves keep it for 1 minute.
Ghugni is ready.
Before serve add some chopped Green Chilli, Onion, Tomatoes and coriander leaves.

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