kathal biryani recipe : How to makekathal biryani ?

kathal biryani

 It is vary tasty and delicious biryani in Bengali style. I will show you this jackfruit biryani recipe step by step.

Ingredients:

Jackfruit 250 grams

Basmati Rice 2 cups

Potato 1

Chopped Onion 1 for fry

Onion 1 for paste

Chopped Tomato 1

Green Peas

Yogurt 1/2 cups

Ginger and Garlic smashed 1 tsp

Chopped Coriander leaves 2 tsp

Pudina

Cumin 1 tsp

Coriander 1 tsp

Garam Masala 1/4 tsp

Nutmeg Powder little

Black Pepper Powder little

Oil

Salt to taste

Kashmiri Red Chilli Powder 1 tsp

Turmeric Powder ¼ tsp

Ghee 2 tsp

Ginger and Garlic Paste 2 tsp

Green Chilli 2

Bay Leaves 2

Cardamom 8

Cloves 8

Black Pepper 8

Cinnamon 2

Star Anise 2

Milk 2 tbsp

Meetha Attar 4 drops

Yellow Food Colour 1 pinch

How to make Kathal biryani ?  

Categories: Biryani recipe

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Mughlai Chicken Biryani | Chicken Biryani recipe

Mughlai Chicken Biryani | Chicken Biryani recipe

How to make Mughlai chicken Biryani recipe? Mughlai recipes are known for its richness. Mughlai Chicken Biryani is very simple and delicious food. Try this chicken Biryani recipe at home once.

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Ingredients for this recipe:
Chicken 300 grams
Salt to taste
Lemon juice ¼ tsp
Onion 2
Onion Fry
Take one big onion and chopped it thin and lengthwise. Fry it in deep oil nicely.
Yogurt 2 tbsp
Green chili 2
Red chili 1 tsp
Ghee 1 tbsp
Cardamom 4
Cinnamon 2
Cloves 6
Cashew nut 10
Fresh cream 1 tsp
Ginger garlic paste 1 tsp
Biryani Masala 1 tsp
Coconut milk 1 cup
Basmati rice 2 cups

Watch this recipe in YouTube:

How to make Mughlai chicken Biryani?

• First I will marinate the chicken. Add lemon juice and salt. Mix it properly. Cover it for 10 minutes.
• Grade the onions.
• Heat the pan. Add ghee in it. You can add more Ghee if you want. After heating the ghee add Cardamoms, Cloves and Cinnamon. Stir it little.
• Add cashew nuts in it. Fry it little. It will increase the taste of cashew nuts.
• Now add graded Onions. Fry until onion get a brownish color.
• Add Ginger and Garlic paste. Stir it nicely; otherwise raw smell of Ginger Garlic paste will remain.
• Now I will add marinated chicken, chili powder, green chili and yogurt. Mix all the ingredients properly.
• Now add little salt and Biriyani Masala. Stir it 3-4 times. Cover it for 5 minutes.
• After 5 minutes, open the cover. In-between stir the chicken once.
• Add coconut milk and cream.
• How to make coconut milk? Click here to watch.
• Again cover it for 10 minutes
• But in-between open the cover once and Flip the chicken once.
• After 10 minutes, open the cover.
• The chicken is ready for the Biryani.
• Take it out all the chicken and half gravy.
• Wash the rice. Add the rice in the remaining gravy and stir it little.
• Add water. For 2 cups rice uses 4 cups of water.
• Add little salt, because before I already used salt 2 times.
• Cover it for 10 minutes.
• After 10 minutes open the cover and stir it nicely.
• Make some deep space in the middle. Add chicken with gravy. Now sprinkle the fried onion. And cover it with rice.
• And cover it for 5 minutes with low flame.
• After 5 minutes, open the cover.
• Mughlai Chicken Biryani is ready. Serve it hot.

Categories: Biryani recipe Chicken Biryani Chicken Recipe Non Veg Recipe

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